When you are looking for a complete cost-effective biscuit production line, consider SINOFUDE BCM Baking Systems. Our expertise and range of equipment are unparalleled in the industry. We support customers by providing flexible, efficient solutions that will keep them competitive in a very challenging food market.
SINOFUDE BCM Baking Systems (BCM), headquartered in Shanghai, China, serves customers in the global snack food industry,especially the biscuit production line industry. We offer a complete line of mixing, dough handling and forming, baking, drying, and supplemental equipment, biscuit systems, cracker systems, bread snack systems, potato snack systems, pretzel systems, and control systems.
SINOFUDE BCM Baking Systems (BCM)，With more than 65 years of expertise and an unmatched range of biscuit production equipment, customers rely on our technologically advanced mixing, forming and cutting equipment to improve efficiency, quality, volume and profitability.
Forming Hard or Soft Biscuits
SINOFUDE BCM Baking Systems (BCM) has been supplying efficient, reliable and cost-effective commercial baking equipment since 1988.
For hard biscuits, the SINOFUDE baking equipment 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction or lamination. SINOFUDE baking system,Gauging Stations then ensure a gentle reduction in sheet thickness by a 2:1 ratio prior to shape forming. Dough flow is accurately controlled to maintain dough density, laminations and finished product weights.
Distinct shapes can be formed by the SINOFUDE biscuit Cutting Station which accurately and continuously cuts distinct product shapes out of a single dough sheet. Dough sheet thickness is typically between .89mm and 1.65mm prior to cutting, but thicker sheets may be accommodated. All die rolls are easily and quickly changed for increased product flexibility and decreased production down time.
If your production involves high definition, three dimensional soft biscuits, the SINOFUD Rotary Moulder features an interchangeable die roll made of engraved brass that can be supplied with segmented rings for multiple shapes.
Customers come to SINOFUDE BCM Baking Systems (BCM)s for the world’s most advanced commercial baking equipment and systems that can be tailored to meet their specific needs. Our SINOFUDE BCM Baking Systems (BCM) has supplied the biscuit industry with efficient, reliable and cost-effective equipment since 1897.
The SINOFUDE BCM Baking Systems (BCM) BISCUIT OVEN is a powerful system for uniform baking of products such as hard and soft biscuits, cookies, crackers, snack cakes and more.
BISCUIT BAKING OVEN customers can design a cost-effective system with a combination of radiation, convection heating and conduction. Hybrid ovens utilize both DGF zones for product development and cooking functions, and convection zones for efficient control of moisture removal and balanced coloring.
Worldwide customers appreciate this oven’s capacity for repeatable control of time, temperature, humidity, and type of heat transfer, and its capacity for improving the uniform color, taste, texture and quality of their products.
As suppliers of complete, state-of-the-art biscuit production line equipment, SINOFUDE BCM Baking Systems is capable of handling all aspects of your manufacturing process.
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