Mzere Wopangira Chokoleti Wokha | SINOFUDE

Mbiri Yake:

Mzere wa CJZ275-A Full automatic chocolate molding ndi njira yapamwamba komanso yaying'ono yopangira chokoleti. Umapangidwa ndi ntchito monga kuumitsa nkhungu, kuika, kugwedezeka, kuziziritsa, kuchotsa ulusi ndi kunyamula mu unit imodzi. Ndipo umayendetsedwa ndi PLC yokha. Mutu wapadera wopangira dosing umalumikiza mayendedwe a hydraulic ndi unyolo woyendetsa nkhungu ndi zinthu zonse monga hopper yokhala ndi jekete ziwiri, stirrer yapadera, ndi seti ya valavu/mapistoni/mapiritsi opangira dosing. Kuchotsa ulusi wokha, kutentha nkhungu, ndi zowongolera zophatikizika ndi zinthu zina zitha kuphatikizidwanso. Chomeracho chimatha kupanga chokoleti chophatikizika kapena zinthu za chokoleti zoyera; chimathanso kupanga zinthu zodzazidwa pakati ndi mitundu iwiri (mmwamba/pansi kapena kumanzere/kumanja) kuchokera pa mbale zosiyanasiyana.

Mawonekedwe:
1. Kukula kokhazikika kwa chokoleka ndi 280x200mm yokhala ndi gawo logwirira unyolo, kapena kukula kwina malinga ndi kapangidwe kake.
2. Chokoleti yoyika kuchuluka kulikonse kwa malamulo kuyambira 3-15 g kapena kulemera kwina malinga ndi kapangidwe ka nkhungu.
3. Ukadaulo wowombera kamodzi wokhala ndi ma pistoni wamba a 32-bit, kuphatikiza kulikonse kapena kusintha kwa mabowo kungapangidwe kuti kugwiritsidwe ntchito.
4. Dongosolo loteteza kutentha kuti likhazikitse kutentha kokha.
5. Kukonza kwathunthu kokha popanda ntchito yochuluka yofunikira komanso malo amatenga.

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