Lo ngumatshini wokufaka iiswiti ze-gummy osebenza ngeendlela ezininzi osebenza ngokuzimela, onokuwusebenzisa ukufaka iiswiti ze-gummy ezithambileyo, iiswiti ezinzima, iiswiti ze-lollipop kunye ne-toffee...
Umatshini wokufaka i-gummy osebenzisa i-electromechanical semi-automatic kwimizi-mveliso unesakhiwo esomeleleyo kunye nenkqubo enamandla yokufaka ngokuchanekileyo nangokungaguquguqukiyo iintlobo ezininzi zeelekese ze-gummy. Unokugcina isantya esiphezulu, okwenza ukuba ulungele ukufakwa kwe-gummy ngaxeshanye. Lo matshini wokufaka i-gummy uqinisekisa umgangatho ophezulu kunye nokuhambelana kwe-gummy, kwaye amandla awo okwenza i-2D okanye i-3D epheleleyo eqinileyo, enemigca, enamaleko, kunye nezeleyo ivumela uphuhliso lwemveliso olutsha.
Umthamo weHopper | 20L | Izinto eziphathekayo | Izinto zeLiner 316 |
Ubungakanani | 800*800*1700 | Ubunzima | 160kg |
Amandla okufudumeza | 3KW | Zombane | 380V okanye 220V, yenzelwe wena |
Inani leempundu | 20 | Amaxesha okufaka imali | Amaxesha ali-10-30/ngomzuzu |
Iindawo zokulinganisa ubushushu (amanqaku ama-3 xa ewonke) | Amaqondo obushushu eHopper, Bottom kunye neDistribution Plate | Uphawu lweThermometer | I-Omron |
Umbane ophantsi | I-Siemens | Ukusetyenziswa komoya ocinezelweyo | 20cbm/ngomzuzu |
Lo ngumatshini wokufaka iiswiti ze-gummy osebenza ngeendlela ezininzi osebenza ngokuzimela, onokuwusebenzisa ukufaka iiswiti ze-gummy ezithambileyo, iiswiti ezinzima, iiswiti ze-lollipop kunye ne-toffee...
Kwakhona ngumatshini omncinci wokugcina iilekese zegummy osetyenziselwa ukufaka isiraphu kwiimolds ezahlukeneyo kunye neemilo.
Iilekese ezinobukhulu obahlukeneyo kunye neemilo zingenziwa ngokwezifiso ngokweemfuno zakho (Umbala omnye, umbala ophindwe kabini, ilekese yegummy efakwa embindini!)
Ayikwazi nje ukwenza iilekese ezithambileyo, kodwa inokwenza neelekese eziqinileyo, iilollipops, kwanobusi!!!

Lo ngumatshini wokufaka iilekese zegummy ozisebenzisayo, onokufaka iintlobo ezahlukeneyo zeelekese. Faka isikhunta kwi-hopper yokufaka ngesandla, uze uvule iqhosha lokufaka, ufake, emva kokuba isiraphu ifakwe kwisikhunta, ucime isikhunta, upholise ngokwendalo.
Ulawulo lwesikrini sokuchukumisa se-PLC
Umatshini wokugalela oqhutywa yiServo onenkqubo yokususa ubumba
Umoya ongacinezelwanga
Isandwich monochrome ekhethiweyo
Intsimbi engenasici yezinga lokutya
Inkqubo yokulawula ukufudumeza ubushushu rhoqo
Umngundo:
Xhasa iimold ze-3D, ze-silicone okanye zesinyithi, xhasa ukwenziwa ngokwezifiso kweemold, kwaye uvelise iilekese zalo naluphi na ubungakanani kunye nemilo.

Isihlomelo:
I-Gummy candy yilekese ethambileyo, ethambileyo edla ngokuza ngamaqhekeza amancinci okanye imilo. Zenziwe ngezithako ezifana neswekile egayiweyo, isiraphu yeglucose, kunye negelatin ezifudunyezwayo, ezixutyiweyo, neziqiniweyo. I-Gummy candy yahlukile kwiilekese zemveli eziqinileyo kuba zithambile, zitshixiza, kwaye ngamanye amaxesha zinamathela ngakumbi.

Iswiti eqinileyo yiswiti eqinileyo, etyiwayo enobume obuqinileyo kuneswiti ethambileyo kwaye idla ngokuthatha ixesha elide ukunyibilika ngokupheleleyo. Zenziwe ngezithako ezifana neswekile egayiweyo, isiraphu yeglucose, okanye ubusi obufudunyezwayo, obuxutyiweyo, nobupholisiweyo.

Iingenelo zomatshini wokufaka i-gummy:
1. Ukwanda kwesantya semveliso
Indlela ezenzekelayo yomatshini wokufaka iigummy ezizenzekelayo iya kukuvumela ukuba wonyuse isantya apho igummy candy ifakwa khona. Oku kuya kuthetha ukwanda kwesantya semveliso ngokubanzi.
2. Ithembekile kwaye iyasebenza
Ungathembela ekusebenzeni kakuhle komatshini wokufaka iilekese ukuze ufake ubungakanani obufanelekileyo bezithako zelekese ze-gummy. Ngaphandle koko, umatshini wokufaka iilekese ze-gummy uthembekile kwaye awuyi kusilela ngexesha lenkqubo yemveliso.
3.Easy ukuyicoca nokuyigcina icocekile
Ngaphandle koko, umatshini wokufaka i-gummy ozenzekelayo unenkqubo ecocekileyo esusa ngokuzenzekelayo inkunkuma. Iindleko zokulungisa ziphantsi kakhulu kuba izixhobo ezingasetyenziswayo zifumaneka lula.
4. Amanqanaba aphezulu okuqina
Oomatshini bokufaka i-gummy bahlala ixesha elide kwaye baya kukusebenzela ixesha elide ukuba ubagcina kakuhle. Banezixhobo ezihlala ixesha elide ezifana nentsimbi engagqwaliyo enamandla aphezulu okutsalwa kwaye ayidli msinya.
5. Ixabiso elifanelekileyo
Iijeli, ii-gummies, kunye nokutya okulula kweziqhamo kunokuveliswa kusetyenziswa i-molding engena-starch ngenxa yokuba incinci, iindleko zamandla aphantsi, kunye nokungabikho kwe-starch.
6. Ukuqinisekiswa kwezicelo ezisebenzayo kunye nezoNyango
Iinkqubo zokufaka rhoqo zomatshini we-gummy osebenzisa amayeza kunye nemveliso ephezulu zinokuqinisekiswa kuzo zonke iintlobo zeeswiti ezisebenzayo, ezisebenzisa amayeza kunye nezamayeza.
7. Inkqubo epheleleyo
Ukuze imveliso entsha iziswe kwimarike, iSinofude inokunceda kuzo zonke izigaba. Ukongeza ekunikezeni iteknoloji yenkqubo yokupheka nokufaka, sicebisa ngezithako, iifomyula kunye neeparameter zenkqubo kwaye senza uvavanyo lophuhliso lwemveliso kunye neenkqubo kwiiZiko zethu zoBuchule.
Umgca wakho wemveliso ye-gummy uza kuquka lo matshini wediphozithi yejeli nokuba wenza iijeli kunye neegummies eziqhelekileyo okanye iigummies ezisebenzayo zonyango. Uya kufuna inkxaso yezinye izixhobo kwinkqubo yokwenza i-gummy ukuze ube nomgca opheleleyo wemveliso.
Izixhobo zeGummy Bear
Umatshini Wokuhlela iGummy
Umatshini wokubala iGummy
Umatshini wokuPakisha weGummy
Inkqubo yeBlender eyongezelelweyo
Igubu lokuoyela
Umnxeba: +86-21-57416165 – 801~807
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I-imeyile:inquiry@sinofude.com
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