Umkhiqizi womshini wamabhisikidi e-marie ngokwezifiso | SINOFUDE

Iqondiswa ukusungula izinto ezintsha kwezesayensi nobuchwepheshe, i-SINOFUDE ihlala igxile ngaphandle futhi inamathela ekuthuthukisweni okuhle ngokusekelwe ekusungulweni kwezobuchwepheshe. Umshini webhisikidi we-marie I-SINOFUDE ingumkhiqizi ophelele kanye nomhlinzeki wemikhiqizo esezingeni eliphezulu kanye nensizakalo eyodwa. Njengokuhlala kunjalo, sizohlinzeka ngezinsizakalo ezisheshayo ezifana nalezi. Ukuze uthole imininingwane eyengeziwe mayelana nomshini wethu webhisikidi we-marie kanye neminye imikhiqizo, sazise. Umkhiqizo unikeza ithuba lokuthi abantu bashintshe ukudla okungenamsoco ngokudla okunempilo okuqeda amanzi emzimbeni. Abantu bakhululekile ukwenza ukudla okomisiwe njenge-strawberry eyomisiwe, ama-date, kanye ne-beef jerky.

1. Umugqa wokukhiqiza amabhisikidi anemisebenzi eminingi

Ingakhiqiza izinhlobo ezahlukene zamabhisikidi aqinile, amabhisikidi anemibala emithathu (isangweji), njll.

Ukucushwa komshini:

1. Umshini wokuxova oqondile → Umshini wokuxova ovundlile omibili → Umshini wokulahla udoti ongu-3 → I-hopper ewela phansi engu-4 → I-conveyor yenhlama engu-5 → Umshini wokondla ongu-6 → I-laminator engu-7 → Umshini wokuxova ongu-8 → Umshini wokubuyisela izinto osele ongu-9 → Umshini wokusika ama-roll angu-10 → I-separator engu-11 → Umshini wokuphrinta ama-roll angu-12 → Umshini wokubhula i-powder ocwebezelayo ongu-13 → I-spreader engu-14 → Umshini wokushisa o-15 → Umshini wokushayela ibhande le-mesh elingu-16 → I-oven exubile engu-17 (i-oven eqhutshwa ngqo + i-hot air convection circulation oven) → I-out of the oven engu-20 → Umshini wokujova uphethiloli ongu-21 → I-vibration spreader engu-22 → Umshini wokujika ongu-23 → I-cooling conveyor engu-24 → Umshini wokuhlunga ikhekhe onesondo lezinkanyezi ezingu-25 → I-conveyor yokukhetha ikhekhe engu-26

2. Umugqa wokukhiqiza amabhisikidi aqinile okuzenzakalelayo

Ingakhiqiza izinhlobo ezahlukene zamabhisikidi aqinile njenge-cracker, ibhisikidi le-soda, njll.

Ukucushwa komshini:

1. Umshini wokuxova oqondile → 2 umshini wokuxova ovundlile → 3 umshini wokulahla inhlama → 5 i-conveyor yenhlama → 7 i-laminator → 8 umshini wokuxova → 9 umshini wokubuyisa izinto ezisele → 10 i-rolling cutter → 11 separator → 14 I-spreader → 15 umshini wesithando → 16 umshini wokushayela ibhande le-mesh → 18 i-oven kagesi → 20 umshini wesithando → 21 umshini wokujova uphethiloli → 22 i-dybrating feeder → 23 umshini wokujika → 24 umshini wokupholisa → 25 isondo lezinkanyezi Umshini wekhekhe → 26 i-conveyor yokukhetha ikhekhe

3. Umugqa wokukhiqiza amabhisikidi athambile okuzenzakalelayo

Ingakhiqiza izinhlobo ezahlukene zamabhisikidi athambile, njengeMarie Biscuit, iGlucose Biscuit njll.

Ukucushwa komshini:

Umshini wokuxuba inhlama ovundlile → 3 i-dumper → 5 i-dough conveyor → umshini wokuphrinta we-roll 12 → i-spreader engu-14 → umshini we-furnace ongu-15 → umshini wokushayela ibhande le-mesh elingu-16 → i-hoven ejikelezayo yomoya oshisayo engu-18 → umshini wokukhipha ugesi ongu-20 → 21 umshini wokujova uphethiloli → i-spreader edlidlizayo engu-22 → umshini wokujika ongu-23 → i-conveyor epholile engu-24 → umshini wokuhlunga ikhekhe onesondo lezinkanyezi ezingu-25 → i-conveyor yokukha ikhekhe engu-26