SINOFUDE muaj kev paub dhau los hauv cov khoom siv gummy rau ntau tshaj 30 xyoo ..
Lus
SINOFUDE muaj kev paub dhau los hauv cov khoom siv gummy rau ntau tshaj 30 xyoo ..
Chocolate Making Equipment Maintenance: Xyuas kom zoo thiab kev nyab xeeb
Taw qhia:
Kev tuav cov khoom siv ua chocolate yog qhov tseem ceeb los xyuas kom meej qhov zoo thiab kev nyab xeeb ntawm cov khoom kawg. Kev saib xyuas kom zoo tsis yog tsuas yog pab khaws cia cov khoom siv ua haujlwm tab sis kuj txhim kho qhov saj thiab qhov tsos ntawm chocolate. Hauv tsab xov xwm no, peb yuav piav qhia txog qhov tseem ceeb ntawm kev saib xyuas cov cuab yeej siv thiab muab cov lus qhia muaj txiaj ntsig los ua kom lub neej ntev thiab ua haujlwm zoo ntawm koj lub tshuab ua chocolate.
1. Qhov tseem ceeb ntawm Chocolate Ua Khoom Siv Kho
2. Kev tu huv thiab huv huv
3. Lubrication thiab tshuaj xyuas cov khoom txav
4. Calibration thiab kub tswj
5. Lub Sijhawm Saib Xyuas Kev Tiv Thaiv
Qhov tseem ceeb ntawm Chocolate Ua Khoom Siv Kho
Kev tuav cov khoom siv ua chocolate yog qhov tseem ceeb rau ntau yam. Ua ntej thiab qhov tseem ceeb, nws ua kom zoo tshaj plaws ntawm cov khoom siv chocolate. Kev saib xyuas tsis tu ncua ua kom cov tshuab ua kom zoo, tiv thaiv impurities lossis cov kab mob tsis zoo los ntawm kev cuam tshuam rau chocolate lub saj thiab kev ntxhib los mos. Tsis tas li ntawd, cov cuab yeej tswj tau zoo txo qhov kev pheej hmoo ntawm kev tawg thaum lub sijhawm tsim khoom, ua rau tsis muaj kev cuam tshuam kev ua haujlwm thiab kev tsim khoom ntau dua. Thaum kawg, kev saib xyuas kom raug txhim kho kev nyab xeeb ntawm cov txheej txheem ua cov qhob noom xim kasfes, txo qis qhov muaj feem cuam tshuam nrog cov khoom siv tsis raug.
Tsis tu ncua tu thiab huv
Yuav kom tswj tau qhov zoo thiab kev nyab xeeb ntawm cov qhob noom xim kasfes tsim, kev tu thiab tu cov khoom siv tsis tu ncua yog qhov tseem ceeb. Tom qab txhua qhov kev khiav haujlwm, tag nrho cov khoom tshem tawm yuav tsum tau muab ntxuav kom huv, nrog rau cov pwm, sib tov tais, thiab cov kav dej. Cov khoom no tuaj yeem khaws cov khoom seem, cocoa butter, lossis lwm yam khoom paug thaum lub sijhawm, cuam tshuam tsis zoo rau cov chocolate saj thiab kev zoo nkauj. Siv cov tshuaj ntxuav zaub mov thiab dej sov, ua tib zoo ntxuav txhua qhov, kom ntseeg tau tias tsis muaj qhov seem seem. Ua tib zoo saib xyuas cov cheeb tsam nyuaj mus cuag los yog qhov sib txawv ntawm cov khoom siv.
Lubrication thiab tshuaj xyuas cov khoom txav
Kev lubrication kom zoo thiab kev tshuaj xyuas tsis tu ncua ntawm cov cuab yeej txav khoom yog qhov tseem ceeb rau kev ua kom zoo dua qub thiab ua kom nws lub neej ntev. Nyob rau tib lub sijhawm, kev sib txhuam tuaj yeem tshwm sim hauv ntau yam khoom siv kho tshuab, ua rau hnav thiab tsim kua muag. Txhawm rau tiv thaiv qhov no, nws yog qhov yuav tsum tau lubricate cov khoom txav, xws li lub zog, cov menyuam, thiab cov khoom siv conveyors, raws li cov chaw tsim khoom pom zoo. Kev tshuaj xyuas thiab hloov cov khoom tsis tu ncua ntawm lub sijhawm tsis tu ncua yuav pab kom tsis txhob muaj kev xav tsis thoob thaum lub sijhawm tsim khoom, txo qis sijhawm thiab cov nqi kho.
Calibration thiab Temperature Control
Calibration thiab tswj qhov kub thiab txias yog qhov tseem ceeb ntawm kev kho cov khoom siv chocolate. Kev tswj qhov kub thiab txias yog qhov tseem ceeb ntawm txhua theem ntawm cov txheej txheem ua chocolate, suav nrog melting, tempering, thiab txias. Tsis tu ncua calibrating qhov kub thiab txias sensors thiab tswj mechanisms kom zoo ib yam thiab meej, tiv thaiv overheating los yog underheating ntawm lub chocolate. Tsis tas li ntawd, kev saib xyuas thiab kho qhov chaw raws li qhov chaw nyob ib puag ncig yuav pab tswj kom muaj txiaj ntsig zoo ntawm chocolate zoo thiab tiv thaiv txhua yam kev nyab xeeb uas cuam tshuam nrog qhov kub thiab txias.
Lub Sijhawm Saib Xyuas Kev Tiv Thaiv
Ua raws li cov txheej txheem kev tiv thaiv kev tiv thaiv zoo yog qhov tseem ceeb rau kev tswj xyuas cov qauv zoo thiab kev nyab xeeb ntawm cov khoom siv ua chocolate. Los ntawm kev ua haujlwm niaj hnub tshuaj xyuas, tu, lubrication, thiab calibration cov dej num ntawm lub sijhawm teev tseg, qhov tshwm sim ntawm kev npaj txhij txog yuav raug txo kom tsawg. Tsim ib daim ntawv teev kev saib xyuas uas qhia txog txhua yam haujlwm tsim nyog yuav tsum tau ua rau txhua yam khoom siv. Tsis tu ncua xa mus rau daim ntawv txheeb xyuas no kom ntseeg tau tias txhua txoj haujlwm tu vaj tse tau ua tiav sai.
Xaus:
Kev tuav cov khoom siv ua chocolate yog qhov tseem ceeb los lav qhov kev tsim khoom zoo thiab muaj kev nyab xeeb chocolate. Kev tu tsis tu ncua, lubrication, thiab tshuaj xyuas cov khoom txav ntawm qhov chaw yog qhov tseem ceeb. Tsis tas li ntawd, calibration kom raug thiab tswj qhov kub thiab txias ua lub luag haujlwm tseem ceeb hauv kev ua tiav cov yam ntxwv uas xav tau chocolate. Los ntawm kev ua raws li cov txheej txheem tiv thaiv kev tiv thaiv zoo, cov tuam txhab chocolate tuaj yeem tsis tsuas yog ua kom lawv cov cuab yeej siv tau ntev, tab sis kuj tseem xa cov khoom lag luam zoo tshaj rau lawv cov neeg siv khoom.
.Tiv tauj peb
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