I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ukwenza iiGummies zobuGcisa: Uhambo kunye noomatshini bokwenza iGummy
Ukuzivelela koomatshini bokwenza iGummy
Kwiminyaka yakutshanje, kukho umkhwa okhulayo obhekiselele kwi-artisan gummy candies. Ezi ziphatho ziyilwe ngobunono zibonelela ngendlela eyahlukileyo kwintengiso yeelekese zesintu, zitsala abathengi ngoyilo lwabo oluntsonkothileyo, incasa edlamkileyo, kunye nezithako ezikumgangatho ophezulu. Ngasemva kwemiboniso, oomatshini bokwenza iintsini badlale indima ebalulekileyo ekuguquleni inkqubo yemveliso, bevumela amagcisa ukuba enze ezi ngqungquthela zimnandi ngokuchanekileyo nangokungaguquguqukiyo.
Oomatshini bokwenza iGummy bahambe umgama omde ukusukela oko baqalayo. Ekuqaleni, yayizizixhobo ezilula ezenzelwe ukuxuba kunye nokufudumeza izithako ukwenza umxube osisiseko wegelatin. Nangona kunjalo, njengoko imfuno ye-gourmet gummies isanda, abavelisi baye baqaphela imfuno yoomatshini abaphucukileyo abanokubonelela ngezinto ezininzi kunye nemveliso ephezulu. Namhlanje, oomatshini bokwenza igummy banamhlanje baqhayisa ngeempawu zale mihla, kubandakanya nolawulo lobushushu kunye noxinzelelo, iimolds ezenziwe ngokwezifiso, kunye neenkqubo ezizenzekelayo.
UbuGcisa bokuFaka incasa
Enye yezinto eziphambili ezenza iigummies zobugcisa zahluke luluhlu lwazo olubanzi lweencasa ezizodwa. Oomatshini bokwenza i-Gummy banamandla okufaka izithako ezahlukeneyo kumxube we-gelatin, okwenza ukuba kuyilwe iiprofayili zencasa ebalaseleyo. Ukusuka kwiiklasikhi ezifana nequnube kunye neraspberry ukuya kukhetho olungaqhelekanga olunje nge-elderflower kunye nemango-chili, amagcisa egummy anamathuba angapheliyo okulinga kunye nokonwabela incasa yabathengi babo.
Aba matshini bokwenza igummy basebenzisa indibaniselwano yolawulo oluchanekileyo lobushushu kunye neendlela zokuxuba ukuqinisekisa ukunyuswa kwencasa yencasa. Ngokuhlengahlengisa ngokucokisekileyo iqondo lokushisa kunye nokubandakanya i-essences ye-flavour okanye i-extracts yendalo ngexesha lokuxuba, amagcisa angakwazi ukufezekisa ii-flavour ezihambelanayo kunye nezinzulu ezihambelana ne-chewy texture yeegummies.
Ukugqwesa ubuGcisa besiBheno esiBonakalayo
Iigummies zobuGcisa azaziwa kuphela ngeencasa zazo ezinqwenelekayo kodwa nangoyilo lwazo olunomtsalane. Oomatshini bokwenza ii-Gummy bawuguqule lo mba wenkqubo yokwenza iilekese, bevumela amagcisa ukuba akhuphe ubuchule babo bokuyila kwaye enze imisebenzi yobugcisa etyiwayo emangalisayo.
Oomatshini banamhlanje banikezela ngeendlela ezahlukeneyo zokungunda, ukusuka kwiimilo zakudala ezifana neebhere kunye neentshulube ukuya kuyilo oluntsonkothileyo oluphefumlelwe yindalo, izilwanyana, okanye inkcubeko edumileyo. Ngokusebenzisa ezi molds, amagcisa egummy anokwenza iigummies ezinomtsalane ngokubonakalayo, zisenza iqhekeza ngalinye libe ngumzobo omncinane.
Ukongeza, oomatshini bokwenza igummy bahlala bebandakanya izinto zokuhombisa ezizenzekelayo. Aba matshini banokufaka imibala eqaqambileyo, iipateni ezintsonkothileyo, kunye nokugqibezela okumenyezelayo kwiintsini, nto leyo ephakamisa umtsalane wabo wembonakalo ukuya kubude obutsha. Nokuba ziinkcukacha ezipeyintwe ngesandla okanye iigradient eziphindaphindwe ngokugqibeleleyo, amathuba okubonakaliswa kobugcisa awapheli ngaba matshini baphambili.
IiNzuzo zokuziSebenzisa kunye nokusebenza ngokufanelekileyo
Oomatshini bokwenza iGummy babonelela ngeenzuzo ezininzi malunga nokusebenza kakuhle kunye nokungaguquguquki. Ngoncedo lokuzenzekelayo, amagcisa angakwazi ukulungelelanisa iinkqubo zabo, ukunciphisa imfuno yomsebenzi wezandla kunye nokuqinisekisa ukukhutshwa okuphezulu kweegummies. Oku kubavumela ukuba bahlangabezane nemfuno ekhulayo ngaphandle kokuthotyelwa kumgangatho.
Ngaphaya koko, oomatshini abazisebenzelayo banika amagcisa ulawulo ngakumbi kwizinto ezinje ngobushushu, isantya sokuxuba, kunye nexesha lokupheka. Ulawulo oluchanekileyo kwezi zinto ziguquguqukayo kuphelisa umngcipheko wempazamo yomntu, okukhokelela kwiigummies ezithandekayo nezichanekileyo ezinokuthi abathengi bathembele kuzo.
Ukusuka kwiiKhitshi zoBugcisa ukuya kwiMarike yeHlabathi
Nje ukuba zenziwe kwiibhetshi ezincinci ngamagcisa anezakhono, iigummies zegourmet ngoku zifikelela kwiimarike zehlabathi ngenxa yoomatshini bokwenza igummy. Aba matshini badlale indima ebalulekileyo ekwandiseni imveliso, bevumela amashishini amancinci ukuba ande kwaye abe ngabadlali abaphambili kushishino lweelekese.
Ngoncedo loomatshini bokwenza intlaka entsonkothileyo, amagcisa anokuvelisa izixa ezikhulu zeentsini ezintsonkothileyo ezifikelela kowona mgangatho uphakamileyo. Oku kuye kwabenza bakwazi ukubonelela ngeemarike zasekuhlaleni baze bathumele izinto abazidalile kubathengi ehlabathini lonke, besasaza ulonwabo lweegummies ezenziwe ngamagcisa kude nakude.
Ukuqukumbela, oomatshini bokwenza iigummy baye baguqula ihlabathi leentsini zobugcisa, bexhobisa amagcisa ukuba akhuphe ubuchule babo bokuyila kwaye abonelele abaphulaphuli abaninzi. Ngeempawu zabo ezihambele phambili, aba matshini abakhange baququzelele imveliso esebenzayo kuphela kodwa banyuse incasa, umdla obonakalayo, kunye nomgangatho opheleleyo weegummies zobugcisa, nto leyo ebenza ukuba baphathe kamnandi kubathandi belekese kuyo yonke indawo.
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