I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ukwenza iibhere zeGummy ezigqibeleleyo: Umlingo weZixhobo eziZodwa
Inqaku
1. Intshayelelo yokwenza i-Gummy Bear
2. Indima yeZixhobo eziZodwa kwiGummy Bear Manufacturing
3. Indlela yokulawula iqondo lobushushu elomelezayo uMgangatho weGummy Bear
4. Iimfihlo ezingemva kokuhambelana kunye neTexture kwiGummy Bears
5. Ukwenziwa kwezinto ezintsha kwiZixhobo eziZodwa kwiGummy Bear Production
6. Isiphelo: Ukuphakamisa ukwenza i-Gummy Bear kubuGcisa
Intshayelelo yokwenza i-Gummy Bear
Iibhere zeGummy ibiyeyona ndlela ithandwayo yokunyanga amashumi eminyaka, itsala abancinci nabadala ngesibheno sabo esimnandi nesihlafunayo. Nangona kunjalo, ngaba wakha wazibuza ukuba zenziwe njani ezi lekese ezinencasa? Ukuyila ibhere yegummy egqibeleleyo kufuna ubuchule, ukuchaneka, kwaye okona kubaluleke kakhulu, ukusetyenziswa kwezixhobo ezikhethekileyo eziqinisekisa umgangatho kunye nokungaguquguquki.
Indima yeZixhobo eziZodwa kwiGummy Bear Manufacturing
Ukwenziwa kweebhere zeGummy yinkqubo entsonkothileyo efuna izixhobo ezikhethekileyo zokuqinisekisa ukuveliswa kweelekese ezikumgangatho ophezulu. Esinye isixhobo esibalulekileyo kukungunda kwebhere ekuthiwa yigummy, emisela ukumila nobukhulu bebhere nganye. Ezi zibumba zenziwe nge-silicone yebakala lokutya okanye ezinye izinto ezikhuselekileyo zokutya, ezivumela ukususwa ngokulula kweebhere zegummy xa sele zibekiwe.
Esinye isixhobo esibalulekileyo kwimveliso yebhere yegummy yimbiza yokupheka okanye iketile. Ezi nqanawa ziyilelwe ngokukodwa ukufudumeza kunye nokuxuba izithako zebhere yegummy, kuquka igelatin, iswekile, iziqholo kunye nemibala. Umthamo wembiza yokupheka yinto ebalulekileyo, njengoko ichaphazela ngokuthe ngqo imveliso yemveliso.
Indlela Ulawulo Lobushushu Olonyusa Ngayo Umgangatho weGummy Bear
Ulawulo lobushushu lubalulekile ekwenzeni ibhere yegummy. Inkqubo yokupheka ibandakanya ukufudumeza umxube kwiqondo lokushisa elichanekileyo, ngokuqhelekileyo malunga ne-158 ° F (70 ° C), ukunyibilikisa i-gelatin kwaye unyibilikise ezinye izithako ngokupheleleyo. Eli qondo lobushushu liqinisekisa ukuba iibhere zegummy zibekwe ngokufanelekileyo kwaye zibe nokwakheka okufunwayo.
Emva kokufudumeza, umxube kufuneka upholiswe phantsi kwiqondo elithile lobushushu ngaphambi kokuwugalela kwi-molds. Ukuba umxube ugalelwe ngelixa ushushu kakhulu okanye ubanda kakhulu, kunokubangela iimilo ezingalinganiyo okanye ukuthungwa okungahambelaniyo. Ukugcina ulawulo lobushushu obuchanekileyo ngexesha lenkqubo yokupholisa kubalulekile ekuveliseni iibhere zegummy ezikumgangatho ongenakuthelekiswa nanto.
Iimfihlo ezingemva kokungaguquguquki kunye neTexture kwiGummy Bears
Ukufezekisa ukuhambelana okugqibeleleyo kunye nokuthungwa koko kuphakamisa iibhere zegummy ukusuka kwi-avareji yeelekese ukuya kulonwabo oluxabisekileyo. Izixhobo ezikhethekileyo zidlala indima ebalulekileyo ekuphumezeni oku. Emva kokuba umxube ugalelwe kwi-molds, kufuneka uvumeleke ukuba upholile kwaye usethe. Ukupholisa kuvumela i-gelatin ukuba iqine, inika i-gummy ithwala iimpawu zabo zokuhlafuna.
Ukuqinisekisa ukuthungwa okungaguqukiyo, abavelisi beebhere abaziingcali basebenzisa iitafile ezingcangcazelayo. Ezi theyibhile zingcangcazela ngobunono ukubumba, zinceda ukusasaza umxube ngokulinganayo kwaye zisuse nawaphi na amaqamza omoya avalelwe ngaphakathi. Ngokwenza njalo, iibhere zegummy zifumana indawo egudileyo kwaye zingenasiphako, zizenza zibe nomtsalane kwaye zonwabele ukuzisebenzisa.
Izinto ezintsha kwiZixhobo eziZodwa zeGummy Bear Production
Kwiminyaka yakutshanje, ishishini lokuvelisa iibhere gummy libone inkqubela ephawulekayo kwizixhobo ezikhethekileyo. Enye into entsha ephawulekayo kukwaziswa kwemigca yokuvelisa ibhere yegummy. Ezi nkqubo zintsonkothileyo ziyilelwe ukujongana nemveliso emikhulu, evumela abavelisi ukuba bavelise amawaka eebhere zegummy ngeyure.
Ukongeza, izixhobo zale mihla ezikhethekileyo ngoku zibandakanya ulawulo oluphezulu kunye neenkqubo zokubeka iliso. Oku kuvumela abavelisi ukuba balungelelanise ngokuchanekileyo kwaye bagcine amaqondo okushisa okupheka, amaxesha okupholisa, kunye nokuqina kwe-vibration, ukuqinisa ngakumbi ukuhambelana kunye nomgangatho weebhere zegummy. Inkqubela phambili yetekhnoloji yenze ukuba imveliso yebhere yegummy isebenze ngakumbi, iqinisekisa ukuba ezi candies zithandekayo zifumaneka lula kubathengi kwihlabathi liphela.
Ukuqukumbela: Ukuphakamisa ukwenza i-Gummy Bear kubuGcisa
Ukwenza iibhere ezigqibeleleyo zegummy ngumxube wobugcisa, isayensi, kunye nomlingo wezixhobo ezikhethekileyo. Ukusuka kubushushu obuchanekileyo kunye nokuxutywa kwezithako ukuya kwiinkqubo zokupholisa ngononophelo kunye nokungcangcazela okuntsonkothileyo, abavelisi batyala umgudu obalulekileyo wokwenza iibhere zegummy ezishiya umbono ongapheliyo kwabo bazifica kumnandi.
Ukusetyenziswa kwezixhobo ezikhethekileyo, ezifana nokubumba, iimbiza zokupheka, iinkqubo zokupholisa, kunye neetafile ezingcangcazelayo, kuqinisekisa ukuba yonke inkalo yemveliso yebhere yeentsini ilawulwa ngobuchule, inegalelo ekudalweni kweelekese ezikhethekileyo. Njengoko itekhnoloji iqhubeka nokuhambela phambili, inkqubo yokuyila ezi zinto zimnandi ziyacocwa ngakumbi, zivumela abavelisi beebhere zegummy ukuba baqulunqe kwaye bazise amava aphuculweyo kwabo bathanda iilekese kwihlabathi liphela. Ke, kwixesha elizayo xa usonwabela ibhere legummy, thatha umzuzwana uxabise ubugcisa obuntsonkothileyo kunye nezixhobo ezikhethekileyo eziye zayila ulonwabo olugqibeleleyo.
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