I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ukwenza iibhere zeGummy ezigqibeleleyo: Ibali likamatshini
Intshayelelo:
Iibhere ze-Gummy iye yaba lunyango oluthandekayo amashumi eminyaka, itsala incasa yabantwana kunye nabantu abadala ngokufanayo. Nangona kunjalo, inkqubo yokwenza ezi zinto zonwabiso zincinci ziguquke kakhulu ngokuhamba kwexesha. Iphelile imihla yeebhere ezenziwe ngezandla; endaweni yawo kuthatyathelw’ indawo ngoomatshini abantsonkothileyo abavelisa ngobuchule ezi zinto. Kweli nqaku, siza kungena kuhambo lokuyila iibhere ezigqibeleleyo zegummy, sijonge ubugcisa kunye nesayensi emva kwenkqubo.
1. Ukusuka kwiincwadi zokupheka ukuya kwiiKhompyutha: Inguqu yezobuGcisa
Indlela yesintu yokwenza iibhere zegummy ibandakanya iiresiphi ezifumaneka kwiincwadi zokupheka. Ngelixa le ndlela ivelisa iziphumo eziphucukileyo, yayingenako ukungqinelana nokuchaneka. Noko ke, ekufikeni kobugcisa bale mihla, ukuveliswa kwebhere yentsini kuye kwatshintsha. Namhlanje, oomatshini abantsonkothileyo baphatha yonke inkqubo, beqinisekisa umgangatho ohambelanayo kunye nobuninzi.
2. Inzululwazi yokwenza i-Gummy Bear
Ukwenza iibhere zegummy ezigqibeleleyo kufuna ukuqonda okunzulu imigaqo yenzululwazi edlalwayo. Inkqubo iqala ngokudibanisa igelatin, iswekile, iziqholo, kunye nemibala ngokwexabiso elichanekileyo. Lo mxube ufudunyezwe kwaye upholiswe phantsi kweemeko ezilawulwayo ukufezekisa ukuthungwa okufanelekileyo kunye nokuhlafuna. Inzululwazi emva kokwenziwa kwebhere yegummy lulungelelwano oluthambileyo lobushushu, ixesha, kunye nezithako, eziqinisekisa ukuba konke ukulunywa kulungile.
3. Ukuxuba kunye nokuNyibilika: Amanyathelo okuqala
Emva kokuba izithako zilinganisiwe, umatshini wokwenza i-gummy uqala inkqubo ngokuyixuba ngokucokisekileyo. Eli nyathelo liqinisekisa ukuhanjiswa okulinganayo kweencasa, imibala, kunye nezimuncumuncu. Emva koko umxube uyanyibilika ukuphumeza ukuhambelana okufana nesiraphu. Eli nqanaba libalulekile njengoko limisela ukuthungwa kokugqibela kweebhere zegummy kunye nobukhulu.
4. Umlingo wokubumba: Ukubumba iiBhere zeGummy
Emva kokuba umxube uxutywe kakuhle kwaye unyibilike, lixesha lokunika iibhere zegummy imilo yazo. Umatshini ugalela i-syrupy liquids kwi-molds, edla ngokwenziwa nge-silicone yebakala lokutya okanye isinyithi. Ezi zibumba zinemingxuma emininzi, evumela ukuba iibhere ezininzi zegummy zenziwe ngaxeshanye. Ukuchaneka okucokisekileyo kusetyenziswa ngeli nyathelo ukuqinisekisa ukuba ibhere ngalinye linesimo esifanelekileyo, ubungakanani kunye nobunzima.
5. Ukupholisa kunye nokuSeta: Ukufezekisa i-Chew egqibeleleyo
Emva kokuba ii-molds zizaliswe, zitshintshelwa kwinkqubo yokupholisa ukuze iibhere zegummy ziqine. Le nkqubo yokupholisa ilawulwa ngononophelo ukufezekisa ukuhlafuna okufunekayo. Ukuba iibhere zegummy zipholile ngokukhawuleza, zinokuba nzima kakhulu kwaye zilahlekelwe ukubukeka kwazo okumnandi. Kwelinye icala, ukuba ziphole ngokucothayo, zinokujika zibe yintsini kwaye zincangathi. Abaqhubi abanezakhono babeka iliso kwinkqubo yokupholisa ukubetha ibhalansi egqibeleleyo.
6. Ukususa ukubunjwa kunye nokukhazimliswa: Iibhere ziyavela
Emva kokuba iibhere zegummy zipholile ngokwaneleyo kwaye zibekwe, zilungele ukushiya ukubumba kwazo. Inqanaba lokubunjwa libandakanya ukususa ngononophelo iibhere kwimingxuma yazo ngaphandle kokubangela ukukhubazeka. Oku kufuna i-finesse kunye nokuchaneka, njengoko nayiphi na impatho engafanelekanga inokonakalisa ukubonakala kwemveliso egqityiweyo. Zakuba zikhululwe kubumba bazo, iibhere zegummy ziyapholiswa ukuze zibe nombala oqaqambileyo, nto leyo ezenza zibe nomtsalane ngakumbi emehlweni.
7. Ukulawulwa koMgangatho: Ukuqinisekisa ukuhambelana kunye nokumnandi
Ukwenza iibhere ezigqibeleleyo zegummy akukhona nje malunga nenkangeleko yazo kodwa kunye nencasa yazo kunye nokuthungwa kwazo. Ulawulo lomgangatho yinkalo ebalulekileyo yenkqubo yokuvelisa. Amagcisa anezakhono ahlala esampula iibhere zegummy kumanqanaba ahlukeneyo ukuqinisekisa ukuba ziyahlangabezana nemigangatho efunekayo. Izinto ezinje ngokuqina kwencasa, ukuthungwa, kunye namava oluvo ngokubanzi ayavavanywa ukuze kugcinwe umgangatho ongaguqukiyo kuyo yonke ibhetshi.
8. Ukupakishwa kunye nokusasazwa: Ukulungele ukuzonwabisa
Nje ukuba iibhere zegummy ziphumelele zonke iitshekhi zomgangatho, zilungele ukupakishwa. Inkqubo yokupakisha yenzelwe ngononophelo ukugcina incasa kunye nokutsha kwezinto eziphathwayo. Ukusuka kwiipowutshi zomntu ukuya kwiibhabhu ezinkulu okanye iingqayi, iindlela ezahlukeneyo zokupakisha zibonelela ngezinto ezahlukeneyo ezikhethwa ngabathengi. Iibhere ezipakishiweyo zegummy ziye zisasazwe kubathengisi kwihlabathi liphela, apho balindele ngolangazelelo izandla zabanini bazo abatsha.
Isiphelo:
Ukwenza iibhere ezigqibeleleyo zegummy luhambo olucokisekileyo nolwenzululwazi. Ukusuka kumxube wokuqala ukuya kwiphakheji yokugqibela, inyathelo ngalinye libalulekile ekuqinisekiseni ukuba ezi zonwabiso zimnandi zihambisa incasa efanelekileyo, ukuthungwa kunye nenkangeleko. Oomatshini abantsonkothileyo abasetyenziswayo kule nkqubo bayitshintshile imveliso yebhere yeentsini, iqinisekisa umgangatho ongaguqukiyo kunye nokufumaneka ngokubanzi. Ngoko ke, kwixesha elizayo xa usonwabela ibhere, khumbula ibali elintsonkothileyo lokudalwa kwayo, apho ubugcisa, inzululwazi kunye nobugcisa budibana khona ukuze bonwabe kwincasa yakho.
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