I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ukwenza iiNcasa zeGummy eziKhethekileyo kunye neZixhobo zale mihla
Intshayelelo:
Ukwenza iincasa zegummy kube yinkqubo enika umdla kunye nentsha kwishishini leconfectionery. Ngokufika kwezixhobo zala maxesha, iiconfectioners ngoku zinokulinga intaphane yencasa, ezikhokelela kwiintsini ezikhethekileyo nezishiya uchuku kubathengi. Kweli nqaku, siza kuphonononga ubugcisa bokwenza iincasa zegummy, iingenelo zezixhobo zale mihla, kunye nendlela olu phuhliso luliguqule ngayo ilizwe leconfectionery. Makhe singene kwihlabathi elimnandi lokwenza i-gummy!
1. Ukuzivelela kokwenziwa kweGummy:
Iilekese zeGummy zinembali etyebileyo esukela emva kweenkulungwane. Ekuqaleni, zazenziwe kusetyenziswa umxube wezithako ezifana nentlaka yesi-arabic, ubusi, kunye nezicatshulwa zeziqhamo, ezikhokelela kuluhlu olulinganiselweyo lwencasa. Nangona kunjalo, ukuqaliswa kwegelatin njengesithako esiphambili ngenkulungwane ye-19 kwayiguqula inkqubo yokwenza intlaka. Le mpumelelo ivumele ukubhetyebhetye ngakumbi kwindibaniselwano yencasa, ekhokelele ekuzalweni kwebhere ye-gummy. Ngokuhamba kwexesha, ii-confectioners ziye zatyhala ngokuqhubekayo imida yokwenza i-gummy, okukhokelela kuluhlu lweencasa ezizodwa.
2. Ukubaluleka kweNcasa:
I-Flavour idlala indima ebalulekileyo kwimpumelelo yayo nayiphi na imveliso ye-confectionery, kwaye ii-gummies azinjalo. Abathengi banqwenela iincasa ezimnandi nezingalindelekanga eziphuma kwisihlwele. Ukuyila iincasa ezikhethekileyo zegummy yindlela eqinisekileyo yokutsala incasa kunye nokwahlula iimveliso kwabakhuphisana nabo. Izixhobo zale mihla zidlale indima ebalulekileyo ekuvumeleni ii-confectioners ukuba ziphucule ubugcisa bazo kwaye zenze iintlobo ngeentlobo zeencasa ezingapheliyo, zityhala imida yokuba iigummies zinokungcamla njani.
3. IziXhobo zale mihla kunye neNcasa entsha yokuQalisa:
Inkqubela phambili kwitekhnoloji yokutya ibonelele abenzi be-confectioners ngezixhobo zanamhlanje eziye zaguqula inkqubo yokudala i-gummy flavour. Ukusuka kuphuhliso lwencasa entsha ukuya kumxube ochanekileyo kunye nokulinganisa, izixhobo zale mihla zivule amathuba ehlabathi. Umzekelo, oomatshini bokufaka incasa babandakanya ubuchule obunjengokutsalwa komshicileli obandayo, ogcina ubuncinci bezithako zendalo, ezikhokelela kwiincasa eziyinyani nezintsokothileyo. Eli nqanaba lolawulo kunye nokuchaneka lenza ukuba i-confectioners izame kwaye yenze iigummies ezikhethekileyo kwaye ezingenakuphikiswa.
4. UbuGcisa beFlavour Pairings:
Esinye sezitshixo ekuyileni incasa eyodwa yegummy ilele kumdibaniso wobugcisa wezithako ezongezelelweyo. Ngezixhobo zanamhlanje, ii-confectioners ziyakwazi ukuphonononga uluhlu oluninzi lweencasa ezidityanisiweyo, ezibavumela ukuba benze amava encasa angalindelekanga kwaye ahambelanayo. Umzekelo, ukudibanisa i-tangy passion fruit kunye ne-creamy coconut okanye i-spicy chili kunye ne-mango eswiti kudala ukugqabhuka kweencasa ezinokuthambisa inkalakahla. Amathuba anqunyelwe kuphela yingcinga ye-confectioners kunye nesakhono sesixhobo abasisebenzisayo.
5. Ukwenza ngokwezifiso kunye noKwakho:
Olunye uncedo lwezixhobo zanamhlanje kwinkqubo yokwenza igummy kukukwazi ukwenza ngokwezifiso kunye nokwenza izinto ezimnandi. Kwimarike yanamhlanje, abathengi baya besanda befuna amava omntu, kunye neelekese zegummy azikho ngaphandle. Ngoncedo lwemigca yemveliso ezenzekelayo, abenzi bokutya banokuzilungelelanisa iiresiphi zabo ukuze bahlangabezane nezinto abazikhethayo ekutyeni, izinto ezikwaliwayo, kunye nezinto ezithanda inkcubeko. Eli nqanaba lokwenziwa ngokwezifiso liqinisekisa ukuba wonke umntu unokonwabela ilizwe elimnandi leelekese zegummy, kungakhathaliseki iimfuno zabo kunye nezinto abazikhethayo.
6. Ukunyuka kweeNcasa zeNdalo kunye neZodwa:
Njengoko abathengi beba nexhala ngakumbi ngempilo, kuye kwakho imfuno ekhulayo yeencasa zendalo kunye nezohlukileyo kwishishini le-confectionery. Izixhobo zale mihla zivumela iiconfectioners ukuba zifumane izithako zendalo ezikumgangatho ophezulu, nto leyo ekhokelela kwiigummies ezinencasa ezinamandla, ezitsha nezinomtsalane. Zihambile iintsuku zencasa ezenziweyo ezilawula imarike; ngoku, ii-confectioners zinokulinga izithako ezifana nezicatshulwa zokwenyani zeziqhamo, i-botanicals, kunye nezinto ezingalindelekanga ezifana ne-herbal infusions okanye iziqholo ezinomsoco. Olu tshintsho lubhekiselele kwincasa yendalo kunye neyohlukileyo ayiboneleli kuphela kwizinto ezikhethwa ngabathengi kodwa yongeza nokubamba ubucukubhede kwipipi yegummy ethobekileyo.
Isiphelo:
Ukwenza iincasa ezikhethekileyo zegummy iye yaba yindlela yobugcisa ngoncedo lwezixhobo zanamhlanje. Indaleko yokwenza igummy, idityaniswa netekhnoloji ephucukileyo, iqhubele ishishini leconfectionery kwindawo yamathuba angapheliyo. Ukusuka ekudityanisweni kobuchule kwezithako ezincedisayo ukuya kulungelelaniso kunye nokwenza izinto ezithandwa nguwe, ii-gummy confectioners ngoku zinezixhobo zokwenza izinto ezithandekayo eziqinisekileyo ukuba zishiya umbono ongapheliyo. Njengoko umnqweno wencasa eyodwa kunye nendalo uqhubeka ukhula, ilizwe leelekese zegummy likulungele ukwenza izinto ezintsha kunye nemincili. Ke, qhubela phambili, zonwabele incasa yakho kwaye ujonge ilizwe elonwabisayo lencasa yegummy eyenziwe ngokukodwa!
.QHAGAMSHELANA NATHI
Umnxeba: + 86-21-57416165 - 801 ~ 807
Iselula: + 86-13917870833
I-imeyile: inquiry@sinofude.com
No. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
Copyright © 2025 Shanghai Fude Machinery Manufacturing Co., Ltd. - www.fudemachinery.com Onke Amalungelo Agciniwe.
