I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Intshayelelo
I-Popping Boba, ezo bhola zimnandi zigqabhukileyo emlonyeni wakho ezizaliswe zincasa zeziqhamo, ziye zafumana ukuthandwa kakhulu kwiminyaka yakutshanje. Ngokwakheka kwawo okwahlukileyo kunye nemibala eqaqambileyo, la maqamza amancinci e-tapioca aye ayinto esisiseko kwiivenkile ezahlukeneyo zeti ye-bubble kunye neendawo ezithengiswayo kwihlabathi liphela. Ukwenza ezi zinto zitsala amehlo kufuna oomatshini abakhethekileyo ababumba ngobunono kwaye bazalise i-boba nganye. Kweli nqaku, siza kuphonononga inkqubo entsonkothileyo yokudala i-popping boba kusetyenziswa aba matshini batsha.
Imbali yePopping Boba
Imvelaphi ye-popping boba inokulandwa emva eTaiwan, apho iti ye-bubble yafumana okokuqala inkolo yayo. Njengoko umkhwa weti ye-bubble uqhuma, oosomashishini baqala ukuzama ukongezwa okongeziweyo ukomeleza isiselo esele sonwabisa. Oku kukhokelele ekudalweni kwe-popping boba, eyakhawuleza yavakala phakathi kwabathandi beti ye-bubble. Ukuvakala kokuvela okungathintelekiyo kudityaniswe nokugqabhuka kwencasa yefruity yenze ukuba i-popping boba ibetheke ngoko nangoko.
Namhlanje, i-popping boba iza kwi-plethora yeencasa kunye nemibala, yongeza i-twist edlalwayo nakwesiphi na isiselo okanye izimuncumuncu. Ukusuka kwincasa yeziqhamo zesintu ezifana nequnube kunye nemango ukuya kwiinketho ezingaqhelekanga njengelychee kunye neziqhamo zothando, kukho amathuba angapheliyo xa kufikwa kwihlabathi le-popping boba.
Indima yoomatshini abakhethekileyo
Ukudala i-popping boba ngesandla kunokuba yinkqubo ethatha ixesha kunye nomsebenzi onzima. Ukuhlangabezana nemfuno ekhulayo, oomatshini abakhethekileyo baye baphuhliswa ukulungelelanisa imveliso kunye nokuqinisekisa umgangatho ongaguqukiyo. Aba matshini benzelwe ukuchaneka kunye nokusebenza kakuhle engqondweni, ukuvumela ukuveliswa kweemveliso ezinkulu ngaphandle kokunciphisa ukuthungwa okukodwa kunye nokugqabhuka kwencasa eyenza i-popping boba ingenakuphikiswa.
Izixhobo zoomatshini
Oomatshini abakhethekileyo abasetyenziswa ekuveliseni i-popping boba baquka amacandelo aphambili aliqela asebenza kunye ngaphandle komthungo. Icandelo lokuqala ligumbi lokuxuba, apho i-tapioca powder, i-flavorings, kunye nezinye izithako zidityanisiwe ukuze zenze intlama eqinileyo, encangathi. Le intlama isebenza njengesiseko seqokobhe langaphandle le-boba.
Emva kokuba i-paste ilungile, idluliselwa kwicandelo lokubumba lomatshini. Eli candelo libandakanya ukungunda kobukhulu obahlukeneyo kunye neemilo, ukuvumela uhlengahlengiso olusekwe kwimveliso yokugqibela efunekayo. Intlama ibekwe ngononophelo kwezi zingundo, ezithi ke zivalwe ukuze zenze uphawu olusangqa lokumila kwe-popping boba.
Okulandelayo kuza inkqubo yokuzaliswa, apho i-boba itofwa ngokugqabhuka kolwelo olunencasa. Yiloo nto eyenza ukuba i-popping boba ibonakale "i-pop" xa ilunywe. Umatshini okhethekileyo uqinisekisa ukuba ukuzaliswa kufakwe ngokuchanekileyo kwi-boba nganye, okubangelwa ukuqhuma okuhambelanayo kunye nokwanelisayo kwe-flavour kunye nokuluma.
Inkqubo yokupheka nokuPakisha
Emva kokuba i-boba ibunjiwe kwaye izaliswe, lixesha lokupheka. Eli nyathelo libalulekile ekudaleni ukuthungwa okugqibeleleyo kweqokobhe langaphandle. I-boba ibiliswa ngobunono ide ifike kuhlafunwayo olufunekayo, ukuqinisekisa ukuba igcina ukumila kwayo kwaye igqabhuke emlonyeni xa ityiwe.
Emva kokuba inkqubo yokupheka igqityiwe, i-popping boba ikhutshwe ngokucophelela kwaye ihlanjululwe ukususa nasiphi na isitashi esingaphezulu. Ithi ke ipakishwe kwizikhongozeli ezingangeni moya ukuze ihlale itsha kwaye ithintele ukuba iboba yome. Ezi zikhongozeli zinokugcinwa kwizikhenkcezisi okanye zifakwe efrijini, ngokuxhomekeke kubomi obucetyiweyo beshelufu.
Izinto ezintsha kwiPopping Boba Machines
Njengoko imfuno ye-popping boba iqhubeka ikhula, abavelisi bahlala bevelisa izinto ezintsha ukuphucula ukusebenza kunye nokukwazi koomatshini abakhethekileyo. Enye inkqubela phambili ephawulekayo kukuqaliswa kweenkqubo ezizenzekelayo eziqhubela phambili imveliso. Aba matshini bazenzekelayo banokuxuba, ukubumba, ukuzalisa, ukupheka, kunye nokupakisha i-boba ephumayo ngaphandle kokungenelela okukhulu kwabantu, ukunciphisa kakhulu ixesha lokuvelisa kunye neendleko.
Ukongeza, oomatshini bamva nje babonelela ngeendlela zokwenza ngokwezifiso, ezivumela amashishini ukuba enze i-boba ephumayo kwiimilo ezahlukeneyo, ubungakanani kunye neencasa. Eli nqanaba lokwenziwa ngokwezifiso livula amathuba amatsha endalo yedessert kwaye yongeza into eyongezelelweyo yokumangalisa kunye nolonwabo kubathengi.
Ikamva lePopping Boba Production
Ngokwanda kokuthandwa kwe-popping boba, kukhuselekile ukuthetha ukuba ikamva lemveliso yalo liqaqambile. Njengoko itekhnoloji iqhubela phambili, sinokulindela ukubona oomatshini abavelisa ngakumbi abaphucula ngakumbi ukusebenza kakuhle kunye nomgangatho wemveliso ye-boba ephumayo.
Ngaphaya koko, njengoko izinto ezikhethwa ngabathengi ziguquka, kukho indawo yokulinga iincasa ezintsha, ukwakheka, kunye nokhetho lokuzalisa. Izinto ezinokwenzeka azinasiphelo, kwaye i-boba ephumayo inokuthi iqhubeleke nokutsala incasa kunye nokongeza uvuyo olukhulu kwihlabathi lokupheka kwiminyaka ezayo.
Ukuqukumbela
Ukwenza i-popping boba ngoomatshini abakhethekileyo kuye kwaliguqula ishishini, nto leyo eyenza kube lula kwaye kusebenze ngakumbi ukuvelisa ezi ncasa zimnandi zincinane. Ukususela kwinkqubo yokuxuba kunye nokubumba ukupheka kunye nezigaba zokupakisha, inyathelo ngalinye liqhutywe ngokucophelela ukuze kuqinisekiswe ukuthungwa okugqibeleleyo kunye nokuqhuma kwe-flavour. Njengoko itekhnoloji iqhubela phambili, ikamva lemveliso ye-boba linyanzelekile ukuba lizise uphuhliso olunomdla ngakumbi. Ke kwixesha elizayo xa urhabula iti yakho yeqamza oyithandayo okanye uzonwabisa kwidizethi eneziqhamo, thatha umzuzwana ukubulela inkqubo entsonkothileyo emva kwezo zithungo zitsala amehlo ze-popping boba.
.QHAGAMSHELANA NATHI
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