I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ngaba ungumlandeli weebhere zegummy? Ezi zinto zimnandi, ezihlafunwayo ziye zathandwa phakathi kwabantwana kunye nabantu abadala amashumi eminyaka. Kodwa ngaba wakha wazibuza ukuba zenziwa njani ezi lekese zimnandi? Yonke le nto ngumbulelo koomatshini bokusika bebhere leentsini! Kweli nqaku, siza kuphonononga ilizwe elinomdla lokwenziwa kwebhere yeegummy kwaye sifumanise ukuba yintoni eyahlula aba matshini koogxa babo bemveli.
Ukuzivelela koomatshini beGummy Bear
Iibhere zeGummy zihambe umgama omde ukusukela oko zaqala ukwenziwa ngeminyaka yoo-1920. Ekuqaleni yayiyilwe ngesandla, inkqubo yokwenza iibhere zegummy yayidinayo kwaye ithatha ixesha. Nangona kunjalo, ngenkqubela phambili yetekhnoloji, oomatshini abakhethekileyo bebhere baziswa ukuze balungelelanise inkqubo yokwenziwa.
Zimnkile iintsuku zokuthulula umxube webhere eshushu yentsini kubumba ngesandla. Oomatshini bale mihla bebhere benza inkqubo ibe ngokuzenzekelayo, nto leyo evumela abavelisi ukuba bavelise izixa ezikhulu zeebhere zentsinga kwiqhezu lexesha. Aba matshini be-cutting-edge baye baguqula ishishini, benza ukuba kube lula kwaye kusebenze ngakumbi ukuhlangabezana nemfuno ekhulayo yezi zidlo ezikhethiweyo.
Ukubaluleka Kokuchana
Enye yezinto eziphambili ezibeka oomatshini bokusika bebhere yegummy ngaphandle kweendlela zemveli kukuchaneka kwabo okungenakuthelekiswa nanto. Aba matshini baxhotyiswe ngeteknoloji ephezulu evumela ukuba balawule yonke inkalo yenkqubo yokuvelisa ngokuchaneka okukhulu.
Ukusuka kumlinganiselo ochanekileyo wezithako ukuya ekubumbeni imilo kunye nobukhulu obugqibeleleyo, ukuchaneka kubaluleke kakhulu ekudaleni iibhere zegummy ezihlala zihlangabezana nokulindelwe ngabathengi. Ibhere ngalinye legummy kufuneka lifane ngencasa, ukumila, kunye nenkangeleko ukuze kuqinisekiswe imveliso ekumgangatho ophezulu.
Indima yokuZisebenzela
Ukuzenzekela kudlala indima ebalulekileyo ekusebenzeni koomatshini bale mihla beebhere. Aba matshini baxhotyiswe ngeenkqubo ezizenzekelayo ezibamba izigaba ezahlukeneyo zenkqubo yokuvelisa, ukusuka ekuxubeni kunye nokugalela umxube wegummy ukubumba kunye nokupakisha imveliso yokugqibela.
Ngokunciphisa imfuno yomsebenzi wezandla, i-automation ayikhawulezi nje ukukhawuleza imveliso kodwa inciphisa umngcipheko wempazamo yomntu. Abavelisi banokuthembela kwaba matshini ukuze bahlale bevelisa iibhere zegummy ezihlangabezana nemigangatho engqongqo yobulunga.
Ubuchwephesha bokuxuba obuPhezulu
Inkqubo yokuxuba linyathelo elibalulekileyo kwimveliso yebhere yegummy, njengoko imisela ukuthungwa, incasa, kunye nokuhambelana kwemveliso yokugqibela. Oomatshini bokusika bebhere legummy basebenzisa ubuchule obuphambili bokuxuba ukufikelela kwiziphumo ezizezona zilungileyo.
Aba matshini baxhotyiswe ngemixube enamandla enokudibanisa izithako ukuya kwimfezeko. Ngolawulo oluchanekileyo kwisantya sokuxuba kunye nobushushu, abavelisi beebhere zegummy banokuqinisekisa ukuba ibhetshi nganye yeebhere zegummy ixutywe ngendlela efanelekileyo. Ukusuka ekuthambileyo kunye nokuhlafunwayo ukuya kokuqina kunye ne-bouncy, aba matshini banokudala iibhere zegummy ezilungiselelwe izinto ezikhethwa ngabathengi.
Ukongeza, abanye oomatshini bokusika bebhere begummy basebenzisa iindlela ezintsha zokuxuba, ezinje ngokuxuba ivacuum. Obu buchwephesha bususa amaqamza omoya kumxube, nto leyo ekhokelela kwiibhere ezigudileyo nezilinganayo.
Ukwenza ngokwezifiso kunye nokuQala
Enye yezona zinto zinomdla kakhulu koomatshini bokusika bebhere yegummy kukukwazi ukubonelela ngokwenziwa ngokwezifiso kunye nokutsha kushishino lwebhere yegummy. Abavelisi ngoku banokulinga ngeencasa ezahlukeneyo, iimilo, kunye nemibala, enika abathengi uluhlu olubanzi lokhetho.
Ngoncedo lwezibungu ezikhethekileyo kunye namalungu atshintshanayo, aba matshini banokuvelisa iibhere ezigutyungelwe ngokungapheliyo. Ukusuka kwiigummies zakudala ezimilise okwebhere ukuya kuyilo lolonwabo kunye noyilo oluhlekisayo, okunokwenzeka akukho mda. Abavelisi banokubandakanya izithako ezintsha, ezinje ngeejusi zeziqhamo zendalo okanye izongezo ezisebenzayo, ukwenza iincasa ezizodwa zebhere yegummy ezibonelela ngeendlela ezahlukeneyo zokutya ezikhethwayo kunye nabathengi abakhathalele impilo.
Ngaphaya koko, oomatshini bokusika bebhere begummy bavumela ukuveliswa okusebenzayo kweebhere zegummy ezinemibala eqaqambileyo etsala abathengi. Ubuchwephesha bokufaka imibala obuphucukileyo buqinisekisa ukuba ibhere ngalinye legummy lidlamkile kwaye liyatsala amehlo, liphucula umtsalane walo kwaye linegalelo kumava aphuculweyo oluvo.
Ikamva loomatshini beGummy Bear
Njengoko itekhnoloji iqhubeka nokuhambela phambili, ikamva loomatshini bebhere yegummy libonakala lithembisa. Abavelisi bahlala befuna iindlela zokuphucula ukusebenza kakuhle, ukomeleza iinketho zokwenza ngokwezifiso, kunye nokuhlangabezana neemfuno ezihlala zitshintsha zabathengi.
Kule minyaka izayo, sinokulindela ukubona oomatshini abaphucuke ngakumbi ababonelela ngokuchaneka okukhulu, amaxabiso emveliso akhawulezayo, kunye nesakhono esandisiweyo sokwenza ngokwezifiso. Iibhere zegummy zexesha elizayo zinokuza ngokwemilo kunye neencasa esingenakuzicingela, enkosi kubutsha obuqhubekayo kumatshini webhere yeentsinga.
Ukuqukumbela, oomatshini bokusika bebhere begummy baye bayiguqula ngokwenene indlela ekwenziwa ngayo ezi candies zithandekayo. Ngokuchaneka, i-automation, ubuchule obuphezulu bokuxuba, kunye nokukwazi ukubonelela ngokwenziwa ngokwezifiso kunye nokutsha, aba matshini baqinisekisa ukuba yonke ibhere yeegummy eveliswayo ikumgangatho ophezulu. Njengoko itekhnoloji iqhubeka nokuvela, sinokujonga phambili kwikamva elizaliswe zizinto eziyonwabisa ngakumbi nezinika umdla zebhere. Ke, kwixesha elizayo xa uzibandakanya kwisandla seebhere zegummy, khumbula oomatshini abamangalisayo obenze ukuba kwenzeke konke.
.QHAGAMSHELANA NATHI
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