I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Isixhobo seGummy Bear: Ukuzisa ulonwabo oludlalayo ebomini
Intshayelelo
Ukuzivelela kweGummy Bear Production
Ukuphucula ukusebenza ngoomatshini bobuGcisa
Ukwenziwa ngokwezifiso: Umba ophambili kuMveliso weGummy wanamhlanje
Ukuqinisekisa uMgangatho woMgangatho kunye noKhuseleko
Utshintsho: Ukuthatha iGummy Bear Production kwiNew Heights
Ukuqukumbela
Intshayelelo
Iibhere zeGummy, ezo zinto zithandekayo ezibuyisela iinkumbulo zobuntwana, bezisoloko ziyintandokazi phakathi kwabantwana nakubantu abadala ngokufanayo. Ezi candies ezinqwenelekayo, ezifumaneka kwi-plethora ye-flavour ekhangayo, ziye zahamba ixesha elide malunga nemveliso. Ukusukela kwisiqalo esithobekileyo ukuya kwixesha langoku loomatshini abaphambili, izixhobo zebhere yeegummy zidlale indima ebalulekileyo ekuguquleni ishishini.
Ukuzivelela kweGummy Bear Production
Imvelaphi yeelekese zegummy inokulandwa emva kwiminyaka yoo-1920 eJamani, apho uHans Riegel Sr. waphuhlisa unyango lokuqala lwegummy eyaziwa ngokuba yi "Gummibär." Noko ke, ukuveliswa kwezi lekese kwakuyinkqubo yezandla nethabatha ixesha. Ukubunjwa komntu ngamnye kwazaliswa ngomxube osekelwe kwi-gelatin kwaye ushiye ukubeka. Obu buchule busebenza nzima buthintele imveliso ngobuninzi kwaye buthintele ukufikelela kwezi ziphatho zimnandi.
Ukuphucula ukusebenza ngoomatshini bobuGcisa
Ngokuhamba kwexesha, njengoko imfuno yeebhere zegummy isanda, abavelisi baqala ukukhangela iindlela zokuphucula ukusebenza kakuhle kwemveliso. Ukuqaliswa kwezixhobo zebhere gummy kulungelelaniswa inkqubo ngokuzenzekela, ivumela ukuveliswa okufanayo kunye nomthamo ophezulu. Itekhnoloji ye-Cutting-Edge, enje ngeengalo zerobhothi kunye neenkqubo zokuhambisa, yakhawulezisa inkqubo yokwenziwa kwemveliso, ngaloo ndlela ihlangabezana nemfuno ekhulayo.
Enye yenkqubela phambili ephawulekayo yayiluphuhliso lweenkqubo zokupheka eziqhubekayo, ezithathe indawo yendlela yesiqhelo esekwe embizeni. Olu tshintsho luvumele inkqubo yokupheka ekhawulezayo nechanekileyo, ekhokelela kumgangatho ongaguqukiyo kuzo zonke iibhetshi. Iinkqubo zokupheka eziqhubekayo zanciphisa kakhulu ixesha lokuphumla kunye nokwandisa imveliso ngokubanzi kwimveliso yebhere yegummy.
Ukwenziwa ngokwezifiso: Umba ophambili kuMveliso weGummy wanamhlanje
Njengoko imarike yebhere yehlabathi iqhubeka isanda, abavelisi bakubona ukubaluleka kokwenza ngokwezifiso ukujongana nokukhethwa kwabathengi okwahlukeneyo. Izixhobo zebhere zeGummy zidlale indima ebalulekileyo kulo mba. Ngoncedo loomatshini abaphucukileyo betekhnoloji, ukwenziwa ngokwezifiso kwaba yinto yokwenene. Abavelisi ngoku banokuvelisa iibhere zegummy ngokwemilo eyahlukeneyo, ubungakanani, kunye nencasa, beqinisekisa amava anomtsalane kubathengi.
Ukusuka kwimilo yezilwanyana ukuya kuyilo oluphefumlelweyo lweziqhamo, okunokwenzeka akupheli ngezixhobo zanamhlanje zebhere. Ngokubandakanya uyilo lokungunda oluntsonkothileyo kunye nokusebenzisa imibala eqaqambileyo, abavelisi banokudala iibhere ezibukekayo ezinomtsalane ezibandakanya abathengi kumanqanaba amaninzi.
Ukuqinisekisa uMgangatho woMgangatho kunye noKhuseleko
Ehlabathini le-confectionery, umgangatho kunye nokhuseleko zibaluleke kakhulu. Izixhobo zebhere zeGummy zidlala indima ebalulekileyo ekugcineni le migangatho. Ngoomatshini abaphambili kuza ulawulo oluchanekileyo kwizithako, ubushushu, kunye neeparamitha zemveliso. Iinkqubo ezizenzekelayo zibeka iliso kwaye zilawule yonke inkqubo yokuveliswa kwebhere yegummy, iqinisekisa ukungaguquguquki kunye nokuphelisa iingozi ezinokubakho.
Ukongeza kulawulo lomgangatho, amanyathelo okhuseleko nawo anyusiwe ngokuphunyezwa kwezixhobo zale mihla zebhere. Ukusetyenziswa kwemathiriyeli yomgangatho wokutya kunye nokubambelela kwizikhokelo ezingqongqo zokwenziwa kwemveliso kunceda ukunciphisa umngcipheko wosulelo olunokwenzeka. Izixhobo eziphucukileyo zenzelwe ukuhlangabezana nemigangatho yoshishino kunye nemimiselo, ukuqinisekisa ukuveliswa kweebhere zegummy ezikhuselekileyo nezicocekileyo.
Utshintsho: Ukuthatha iGummy Bear Production kwiNew Heights
Ishishini lebhere le-gummy lihlala livela, liqhutywa yimfuno yabathengi kunye nenkqubela phambili yezobuchwepheshe. Kwiminyaka yakutshanje, ukuveliswa kwezinto ezintsha kuthathe imveliso yebhere yegummy ukuya kwindawo ephezulu, inikezela ngothotho lwezinto ezinomdla kunye nezinto ezinokwenzeka.
Olunye uphuhliso olunjalo kukufakwa kwezithako ezisebenzayo, ezifana neevithamini, iiminerali, kunye nezongezo zokutya, kwi-gummy bear formulations. Abavelisi basebenzisa izixhobo ezikhethekileyo ukubandakanya ngokuchanekileyo ezi zithako, ezikhokelela kwiibhere ezinencasa nezinesondlo ezibonelela abathengi abakhathalele impilo.
Enye impumelelo kwizixhobo zebhere yeegummy kukuqala kwenkqubo yokwenziwa komxube. Ukudibanisa i-gelatin-based based gummy bear production kunye neendlela ezintsha ezifana ne-pectin-based formulations ivumela ukhetho olwandisiweyo kunye nokwahlula. Le ndlela yokuxuba ivule iingcango zokwahluka kweebhere zegummy ezifanelekileyo kwabo banezithintelo zokutya okanye ukhetho oluthile.
Ukuqukumbela
Izixhobo zebhere zeGummy ngokungathandabuzekiyo zidlale indima ebalulekileyo ekuguquleni ukuveliswa kwezi lekese zimnandi. Ukusuka kwimold manual ukuya koomatshini abaphambili, ishishini lifikile indlela ende, libeka phambili ukusebenza kakuhle, ukwenza ngokwezifiso, umgangatho kunye nokhuseleko. Njengoko uphuhliso luqhubeka nokubumba imakethi yebhere yegummy, abavelisi bahlala betyhala imida, besenza amava amatsha nanomdla kubathandi bebhere yeegummy kwihlabathi liphela. Ngoko ke, kwixesha elizayo xa uzifica kwezo zinto zihlafunwayo nezineziqhamo, khumbula uhambo olubangel’ umdla abaye baluthabatha ukusuka kulonwabo lokudlala ukuya kwimimangaliso yemveliso yale mihla.
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