I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Isixhobo se-Gummy Bear: Ukuthunga iiRecipes zokuThuthukiswa okugqibeleleyo kunye neNcasa
Intshayelelo:
Iibhere zeGummy ziye zaba yilekese ethandekayo kubantu bayo yonke iminyaka. I-chewy texture kunye ne-flavour eyolisayo ibenza ibe yinto enzima ukuxhathisa. Nangona kunjalo, ukwenza ibhere egqibeleleyo yegummy kufuna kungekuphela nje iresiphi efanelekileyo kodwa kunye nezixhobo ezifanelekileyo. Kweli nqaku, siza kuphonononga ukubaluleka kokulungelelaniswa kweeresiphi zokuthungwa okugqibeleleyo kunye nencasa, kunye nokuba izixhobo ezithile zebhere zegummy zinokwenza njani umahluko.
Ukukhetha iGelatin elungileyo:
Isithako sokuqala esiphambili ekudaleni iibhere zegummy ezimnandi yigelatin. I-Gelatin inika iibhere zegummy ukuthungwa kwazo kwaye ziwabambe kunye. Nangona kunjalo, akuyiyo yonke i-gelatin eyenziwe ngokulinganayo. Iindidi ezahlukeneyo zegelatin zinamanqanaba ahlukeneyo amandla kunye neentyantyambo. I-Bloom ibhekisa kumandla ejeli yegelatin, enexabiso eliphezulu lebloom elikhokelela kukuqina okuqinileyo. Ngokukhetha ngononophelo igelatin echanekileyo kunye nentyatyambo oyifunayo, unokwenza iresiphi yakho ukuba ifezekise ukuthungwa kwebhere yegummy.
Indima yeswekile kunye neSweeteners
Iswekile idlala indima ebalulekileyo ekwenzeni sweet iibhere zegummy kwaye ifake isandla kwincasa yazo iyonke. Ngokuxhomekeke kukhetho lomntu, iintlobo ezahlukeneyo kunye nobuninzi beswekile okanye i-sweeteners ingasetyenziswa. Iiresiphi zesiNtu zihlala zixhomekeke kwiswekile yegranulated, engagcini nje ngokuba neswiti kodwa inceda nokugcina iibhere zegummy. Nangona kunjalo, kwabo bajonge ukunciphisa ukutya kwabo iswekile, ezinye izimuncumuncu ezifana ne-stevia okanye i-erythritol zingasetyenziswa. Ngokuguqula iarhente yobumnandi, unokwenza ngokwezifiso iprofayile yencasa yeebhere zakho zegummy ngokokhetho lwakho lokungcamla.
Iincasa kunye nezicatshulwa kwiindidi ezahlukeneyo
Iibhere zeGummy ziza kuluhlu olubanzi lweencasa, ukusuka kwiincasa zeziqhamo zakudala ukuya kwizinto ezikhethekileyo nezingaqhelekanga. Ukuze kuphunyezwe ezi ncasa zimnandi, izicatshulwa ezahlukahlukeneyo, ioyile, okanye izigxininisi zinokudityaniswa kumxube webhere yegummy. Izicatshulwa zesitrasi, ezifana nelamuni okanye i-orenji, zinokunika incasa ehlaziyayo nenencasa, ngelixa izicatshulwa zamaqunube zizisa ubumnandi obuneziqhamo. Kwabo baziva benomdla, iincasa ezifana nelavender okanye imango zingongeza i-twist ekhethekileyo. Ukhetho lweencasa lukuvumela ukuba ulungelelanise iibhere zakho zegummy ukuze zilungele nasiphi na isiganeko okanye ukhetho lobuqu.
Iinketho zokufaka imibala kulonwabo oludlamkileyo
Imibala eqaqambileyo yeebhere zegummy isoloko ibenza babe nomtsalane. Nangona imibala yendalo inokufezekiswa ngokusebenzisa i-purees yeziqhamo okanye i-powder yemifuno, iindlela ezininzi zokupheka zibiza umbala wokutya ukufezekisa umphumo oyifunayo. Umbala wokutya osekwe kwi-gel udla ngokucetyiswa njengoko udibanisa lula kunye nomxube webhere ye-gummy kwaye udala i-hues ephilileyo. Kulabo bafuna ezinye iindlela zendalo, iinketho ezifana ne-beetroot powder okanye ijusi yesipinatshi inokubonelela ngokuzonwabisa kunye nempilo. Ngokulawula umbala, unokwenza iibhere zakho zegummy zibe zinomtsalane ngelixa ukhumbula naziphi na izithintelo zokutya okanye izinto ozikhethayo.
Ukubaluleka koLawulo loBuqondo
Ulawulo lobushushu ludlala indima ebalulekileyo ekufezekiseni ukuthungwa okugqibeleleyo kweebhere zegummy. Emva kokubilisa izithako, umxube kufuneka uphole kwiqondo elithile lobushushu ngaphambi kokuwugalela kwimibundo yebhere yegummy. Ukuba umxube ugalelwe ngelixa ushushu kakhulu, iibhere ze-gummy zinokujika zincangathi kakhulu, ngelixa ukugalela xa kubanda kakhulu kunokubangela ukuthungwa okuqinileyo. Ukusetyenziswa kwe-thermometer ye-candy kucetyiswa kakhulu ukubeka iliso kunye nokuqinisekisa ulawulo oluchanekileyo lobushushu. Izidanga ezimbalwa zinokwenza wonke umahluko ekuphumezeni ukuthungwa kwebhere yegummy.
Ukukhetha iiMolds ezifanelekileyo
Okokugqibela kodwa okuncinci, ukhetho lokubumba lunokuchaphazela kakhulu umphumo wokugqibela weebhere zakho zegummy. Ii-silicone zokubumba zezona zikhethwa kakhulu, njengoko ziguquguqukayo kwaye zenza kube lula ukususa iibhere xa sele zibekiwe. Ukongeza, ukubumba kwe-silicone kwenza ukuba wenze iimilo ezahlukeneyo kunye nobukhulu, okuvumela amathuba angapheliyo okudala. Ezinye izinto zokubumba zide zize noyilo oluntsonkothileyo olongeza umtsalane owongezelelweyo kwindalo yakho yebhere yegummy. Ngokukhetha ukubumba okufanelekileyo, unokuthatha iibhere zakho zegummy ukusuka kweqhelekileyo ukuya kokungaqhelekanga.
Isiphelo:
Ukudala iibhere zegummy kunye nokuthungwa okugqibeleleyo kunye nencasa bubugcisa obunokufezekiswa ngononophelo lweresiphi yokuthunga kunye nezixhobo ezifanelekileyo. Ngokukhetha i-gelatin efanelekileyo, i-sweeteners, kunye ne-flavourings, unokwenza iresiphi yebhere yegummy ehambelana nezinto ozikhethayo. Ukongeza, ukulawula umbala, ubushushu kunye nokusetyenziswa kwesikhunta esifanelekileyo konke kunegalelo kwisiphumo sokugqibela. Ke, kwixesha elizayo xa uqalisa uhambo lokwenza ibhere, khumbula ukuqwalasela ezi zinto ukuze uqinisekise ukuba iibhere zakho zentsini zisikiwe ngaphezu kwezinye.
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