I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ubuchwephesha bokwenza oomatshini boGummy: Ukuyila ubuGcisa kunye neeNcasa ezinencasa
Intshayelelo yeLizwe elimnandi leGummy Making
I-Gummy candies ibe yinto ethandwa kakhulu kubantu bayo yonke iminyaka amashumi eminyaka. Ubume bazo obuhlafunwayo kunye nokugqabhuka kwencasa kubenza bangonwabi. Ngelixa ii-gummy candies zinokufumaneka ezivenkileni, akukho nto ifana nokwenza eyakho ekhaya. Ngoncedo lomatshini wokwenza i-gummy, unokwenza ubugcisa obukhethekileyo, obunencasa obunobugcisa nobunencasa. Kweli nqaku, siza kuphonononga ubuchule kunye neendlela ezibandakanyekayo ekudaleni ezi gummies ezimnandi.
Ukuqonda umatshini wokwenza iGummy
Ngaphambi kokuntywila kubuchule, kubalulekile ukuqonda ukusebenza komatshini wokwenza igummy. Aba matshini bayilelwe ngokukodwa ukwenza iilekese zegummy kwiimilo ezahlukeneyo, ubukhulu, kunye nencasa. Ziquka into yokufudumeza, igumbi lokuxuba, ukubumba, kunye nokulawula ubushushu kunye nesantya sokuxuba.
Inkqubo iqala ngokufudumeza umxube we-gelatin, iswekile, amanzi, kunye neencasa kwigumbi lokuxuba. Umatshini ke udibanisa ezi zithako de kufumaneke umxube one-homogeneous. Ngokuxhomekeke kwisiphumo esifunwayo, izithako ezongezelelweyo ezifana nombala wokutya okanye i-citric acid inokongezwa ngexesha lokuxuba.
Emva kokuba umxube ulungisiwe, ugalelwe kwiimbumba, ezithi zifakwe kwigumbi lokupholisa. Inkqubo yokupholisa iqinisa i-gummies, ibanika ukuthungwa kwayo okwahlukileyo. Emva kokuba i-gummies ipholile kwaye imisiwe, iyakhutshwa kwi-molds kwaye inokubonwa ngokukhawuleza okanye igcinwe ukuze isetyenziswe kamva.
Ubugcisa beNdalo yeGummy eneNcasa
Ukudala iigummies ezinencasa kufuna ingqalelo kwiinkcukacha kunye nokulinga. Ngokukhetha ngononophelo izithako kunye neencasa, unokwenza iigummies ezikhethekileyo ngokwenene. Enye inkalo ephambili ekufuneka uyiqwalasele luhlobo lwegelatin esetyenzisiweyo. I-Gelatin inokufumaneka kwizilwanyana okanye kwizityalo, kunye nodidi ngalunye lunika ukuthungwa okuhlukileyo kunye neprofayili yencasa. Nangona i-gelatin esekelwe kwizilwanyana isetyenziswa ngokuqhelekileyo, ezinye iindlela ezisekelwe kwizityalo ezifana ne-agar agar okanye i-carrageenan nazo zingasetyenziswa.
Ukongeza, ukhetho lwencasa lubalulekile ekufezekiseni iilekese ezimnandi zegummy. Izicatshulwa zeziqhamo zendalo okanye i-esssences zingongezwa ukunika incasa edlamkileyo kunye neyokwenyani. Ukuzama ukudityaniswa kweziqhamo ezahlukeneyo okanye ukongeza izicatshulwa ezifana ne-vanilla okanye i-mint kunokunyusa iintsini zakho ukuya kwinqanaba elitsha lokutyeba.
Ubuchwephesha boBuchule boYilo lweGummy yobuGcisa
Nje ukuba ufezekise iincasa, lixesha lokuba ujike ingqalelo yakho kwinkalo yobugcisa yokwenza igummy. Ngobuchule obufanelekileyo, unokwenza iigummies ezimangalisayo nezibukekayo eziza kuchukumisa abahlobo bakho kunye nosapho.
Obunye ubuchule obudumileyo kukuleya, apho imixube enencasa eyahlukileyo igalelwa kumngundo ngokwezigaba, yenze iigummies ezintle ezinemibala emininzi. Ngokuvumela umaleko ngamnye ukuba usete ngaphambi kokuba ugalele olandelayo, unokufezekisa uyilo olwahlukileyo, olutsala amehlo.
Obunye ubuchule bokuphononongwa kukubethelela. Oku kubandakanya ukongeza amaqhekezana amancinane eziqhamo, itshokolethi, okanye ezinye iilekese ekubumbeni phambi kokuba ugalele umxube wentsini. Njengoko i-gummies iseti, ezi ziqwenga ezizinzisiweyo zenza imimangaliso ekhethekileyo ngaphakathi kokuluma ngakunye.
Iingcebiso kunye namaqhinga okuGqibisa izakhono zakho zokwenza i-Gummy
1. Ulawulo lobushushu lubalulekile ekwenzeni intlaka. Qinisekisa ukubeka iliso kwiinkqubo zokufudumeza kunye nokupholisa ukufezekisa ukuthungwa okufunwayo kunye nokuhambelana.
2. Linga ngomlinganiselo owahlukileyo wegelatin, iswekile, namanzi ukuze ufumane ibhalansi efanelekileyo yeentsini zakho. Oku kuya kuchaphazela ukuhlafuna kwabo kunye nobumnandi.
3. Sebenzisa i-molds ephezulu ekulula ukuyicoca kunye nokukhulula iigummies ngaphandle komzamo. Iifom ze-silicone zihlala zikhethwa ngokukhethekileyo ngenxa yokuguquguquka kwazo kunye nomgangatho ongeyena intonga.
4. Musa ukoyika ukwenza ubuchule kunye neencasa kunye noyilo. Xuba kwaye utshatise iincasa ezahlukeneyo, imibala, kunye neemilo ukwenza i-assortment yeegummies eziya kuyonwabisa incasa yakho kwaye itsale amehlo akho.
5. Khumbula ukuba ukuziqhelanisa kwenza ukuba kugqibelele. Qhubeka nokuzama, uphucula ubuchule bakho, kwaye uphucule izakhono zakho ukuze ube yinkosi yokwenyani yokwenza igummy.
Ukuqukumbela
Ukudala iigummies ezinobugcisa kunye nencasa ngoncedo lomatshini wokwenza igummy luhambo olonwabisayo olukuvumela ukuba udibanise i-taste buds yakho kwaye ukhulule ubuchule bakho. Ngokuqonda umatshini, ukuzama iincasa, ubuchule bobuchule obahlukeneyo, kunye nokusebenzisa iingcebiso eziluncedo kunye namaqhinga, unokwenza iilekese zegummy ezingamnandi nje kuphela kodwa zikwabonakala zimangalisa. Ke, qalisa olu hambo lunomdla, kwaye uvumele ukucinga kwakho kubaleke njengoko uphonononga umhlaba wokwenza igummy!
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