I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ukuqala iShishini eliPhumeleleyo loomatshini beGummy Bear
Intshayelelo:
Ishishini leelekese lishishini eliphumelelayo, kwaye iibhere zegummy ziye zahlala ziyinto ethandwayo kubantu bayo yonke iminyaka. Ukuba ukhe waphupha ngokuqala ishishini lakho kwicandelo lezobisi, ukungena kwihlabathi loomatshini bebhere yeegummy kunokuba yindlela elungileyo kuwe. Eli nqaku liza kukukhokela kwinkqubo yokuseta ishishini elinempumelelo loomatshini bebhere, ukusuka ekuqondeni intengiso kunye nokukhetha izixhobo ezifanelekileyo ukuthengisa iimveliso zakho ngokufanelekileyo. Ke, masiqalise kolu hambo lumnandi!
Ukuqonda iMarike:
Ngaphambi kokuba ungene kulo naliphi na ishishini, kubalulekile ukuphanda kwaye uqonde imarike oceba ukungena kuyo. Imarike yebhere yegummy inkulu kwaye inokhuphiswano, kunye nabavelisi abohlukeneyo abasele besemdlalweni. Nangona kunjalo, kuhlala kukho indawo yeemveliso ezizodwa kunye nezintsha ezinokubamba ingqalelo yabathengi. Yenza uphando lwemarike ukuchonga izithuba ezinokuthi zibekho okanye amathuba angasetyenziswanga onokuwaphonononga.
Ukukhetha isiXhobo esiLungileyo:
Ukutyala imali koomatshini abafanelekileyo bebhere kubalulekile ukuqinisekisa umgangatho kunye nokusebenza kakuhle kwenkqubo yakho yokuvelisa. Qwalasela izinto ezinje ngomthamo wemveliso, ukhetho oluzenzekelayo, kunye nohlobo lokubumba ibhere yegummy oomatshini abanokuphatha. Ukusebenzisana nomthengisi othembekileyo onokukubonelela ngezixhobo ezithembekileyo kunye nenkxaso yobugcisa kubalulekile. Khumbula, oomatshini abalungileyo baya kuba ngumqolo weshishini lakho.
Ukufezekisa iRecipe yakho:
Impumelelo yeshishini lakho lebhere ye-gummy ixhomekeke kakhulu kwincasa kunye nokuthungwa kwemveliso yakho. Linga ngezithako ezahlukeneyo kunye neencasa ukwenza iresiphi ephuma kwisihlwele. Kubalulekile ukulungelelanisa ubumnandi, ukuthungwa, kunye nokuhlafuna ukunika abathengi ukutya okumnandi. Musa ukoyika ukwenza izinto ezintsha kwaye udibanise izithako ezizodwa okanye incasa indibaniselwano ukwahlula iibhere zakho zegummy kubantu okhuphisana nabo.
Ukuphucula inkqubo yeMveliso:
Ukusebenza ngundoqo xa kuziwa kwimveliso yeebhere zegummy. Ukulungelelanisa inkqubo yakho yokuvelisa akuyi kugcina ixesha kuphela kodwa kuya kwandisa imveliso yakho kunye nenzuzo yonke. Qinisekisa ukubaqeqesha abasebenzi bakho ngokucokisekileyo ekusebenzeni koomatshini, ukugcina imigangatho yococeko, kunye nokulandela imigaqo engqongqo yolawulo lomgangatho. Ulawulo lwemveliso olusebenzayo lubalulekile ukuhlangabezana nemihla ebekiweyo, ukunciphisa inkunkuma, nokugcina umgangatho wemveliso ongaguqukiyo.
Ukudala iPackaging ebambe amehlo:
Kwimarike exineneyo, ukupakishwa okunomtsalane kudlala indima ebalulekileyo ekutsaleni abathengi. Yila ukupakishwa okubonisa uphawu lwakho kwaye kugqame kwiishelufa zevenkile. Cinga ngokudibanisa imibala edlamkileyo, imizobo edlalayo, kunye nokulebhile okucacileyo ukurhwebesha abathengi. Khumbula, ukupakisha luphawu lokuqala abanalo abathengi ngemveliso yakho, ke tyala ixesha kunye neenzame ekudaleni iphakheji enomtsalane kunye nenolwazi.
Ukwakha uBudlelwane boMboneleli oBuqinile:
Ukuqhuba ishishini elinempumelelo loomatshini bebhere yegummy kufuna ikhonkco lokubonelela elithembekileyo endaweni. Seka ubudlelwane obuluqilima nababoneleli bezithako ezifana negelatin, incasa yendalo, kunye nemibala yokutya. Vavanya rhoqo umgangatho weemveliso zababoneleli bakho, ixesha labo ekuhanjisweni, kunye nenkonzo yabo yonke yabathengi. Uthungelwano lwababoneleli olomeleleyo luya kuqinisekisa ukuhamba ngokungenamthungo kwemathiriyeli, okukwenza ukwazi ukuhlangabezana neemfuno zemveliso rhoqo.
Ukuphuhlisa iQhinga leNtengiso eliZinzileyo:
Ngenkqubo yakho yemveliso isendaweni, lixesha lokugxila ekuthengiseni iibhere zakho zegummy. Chonga abaphulaphuli ojolise kubo kwaye ulungelelanise imizamo yakho yokuthengisa ngokufanelekileyo. Sebenzisa zombini iitshaneli ze-intanethi kunye ne-intanethi ukufikelela kubathengi abanokubakho. Amaqonga eendaba ezentlalo, intsebenziswano yempembelelo, kunye nentsebenziswano kunye nabathengisi ziindlela ezisebenzayo zokudala ulwazi lophawu kunye nokuqhuba ukuthengisa. Ukongeza, cinga ngokuthatha inxaxheba kwimiboniso yorhwebo kunye nemisitho enikezelwe kwishishini le-confectionery njengendlela yokubonisa imveliso yakho kunye nokunxibelelana namaqabane anokubakho okusasaza.
Ukubeka iliso kwiNgxelo yoMthengi:
Ukumamela abathengi bakho kubalulekile kuhlumo lweshishini lakho lomatshini webhere. Khuthaza abathengi ukuba banike ingxelo ngemveliso yakho, ukupakishwa, kunye namava ewonke. Sebenzisa uphando, iipoli zemidiya yoluntu, okanye iminyhadala yokungcamla evenkileni ukuqokelela ulwazi oluxabisekileyo. Ukuhlalutya ingxelo yabathengi kuya kukunceda ukuba uchonge iindawo zokuphucula kwaye uhlale unolwazi oluguqukayo lokukhethwa kwabathengi.
Ukwandisa uluhlu lwemveliso yakho:
Ukuguqula uluhlu lwemveliso yakho yindlela esebenzayo yokwandisa ishishini lakho kwaye ulungiselele isiseko sabathengi esibanzi. Cinga ngokuzisa iincasa ezintsha, ukwahluka (okufana neswekile okanye ukhetho lwendalo), okanye ibhere yegummy njengekhonkco okanye impahla. Ukunikezela ngobungakanani obahlukeneyo okanye ukhetho lokupakisha lunokuba sisicwangciso esilumkileyo sokubhenela kumacandelo ahlukeneyo entengiso kunye nokunyusa ukuthengisa.
Isiphelo:
Ukuqala ishishini elinempumelelo loomatshini bebhere i-gummy kunokuba lishishini elivuzayo ukuba lisondele ngesicwangciso esifanelekileyo kunye nokuzinikela. Khumbula ukuphanda ngokucokisekileyo imakethi, khetha oomatshini abafanelekileyo, uphuhlise imveliso enomtsalane, kwaye uyithengise ngempumelelo. Ngokulandela la manyathelo kwaye ngokuqhubekayo uziqhelanisa nezinto ezikhethwa ngabathengi, unokuseka ishishini lebhere elichumayo elenza ubomi babathandi beswiti kwihlabathi liphela.
.QHAGAMSHELANA NATHI
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