I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Oomatshini bokwenza iGummy yezoShishino: Inguqu yomdlalo
Intshayelelo
I-Gummy candies ibe yinto ethandwa kakhulu kubantu bayo yonke iminyaka iminyaka emininzi. Incasa yazo etyiwayo, eneziqhamo, yaye maxa wambi emuncu izenza zingakwazi ukuxhathisa, yaye zinemilo eyahlukahlukeneyo nobukhulu, nto leyo esongezelela kumtsalane wazo. Kodwa ngaba ukhe wazibuza ukuba ezi gummies ezinqwenelekayo zenziwa njani ngobuninzi? Impendulo ifumaneka koomatshini bokwenza intlaka yemizi-mveliso, abaye bayiguqula indlela ekwenziwa ngayo ezi lekese zithandekayo. Kweli nqaku, siza kuphonononga ilizwe elinomdla loomatshini bokwenza iintsini zemizi-mveliso kunye nefuthe lokutshintsha umdlalo abanalo kushishino lweelekese.
1. I-Evolution yeCandy Production
Imveliso yeelekese iye yahamba indlela ende ukususela ekuqaleni kwayo okuthobekileyo. Ngaphambili, iilekese zenziwe ngesandla, kunye ne-confectioners enobuchule bethulula ngokucokisekileyo kunye nokubumba izithako kwiibhetshi ezincinci. Nangona kunjalo, njengoko imfuno yeelekese isanda, ngokunjalo nesidingo seenkqubo zemveliso ezisebenzayo nezilungelelanisiweyo. Oku kwakhokelela ekuphuhlisweni koomatshini bokwenza iintsini, nto leyo eyaqhubela ukuveliswa kweelekese kwindawo ephakamileyo.
2. Basebenza njani oomatshini bokwenza iGummy
Oomatshini bokwenza i-Gummy bazenzele inkqubo yokuvelisa iilekese kwaye banokuvelisa inani elikhulu leentsini ngexesha elifutshane. Aba matshini banamacandelo ahlukeneyo asebenza kunye ngaphandle komthungo ukwenza i-gummy candy egqibeleleyo.
a) Ukuxuba kunye nokupheka: Inyathelo lokuqala ekuveliseni intlaka libandakanya ukuxuba izithako eziyimfuneko, kuquka iswekile, isiraphu yeglucose, igelatin, iziqholo, kunye nemibala. Emva koko lo mxube ushushu kwaye uphekwe ukuze ufezekise ukuhambelana okufunwayo kunye nokuthungwa.
b) Ukubunjwa: Emva kokuba umxube wegummy ulungile, ukhutshelwa kwi-molds. Oomatshini bokwenza iGummy banezinto ezikhethekileyo zokungunda eziza ngokwemilo kunye nobukhulu obahlukeneyo, nto leyo evumela abavelisi ukuba bavelise iintlobo ngeentlobo zeelekese zegummy.
c) Ukupholisa kunye noKubunjwa: Emva kokubumba, iigummies zingena kwinkqubo yokupholisa ukuze ziqine. Zakuba zipholile, iintsini zidilizwa ngokuzenzekelayo kusetyenziswa iindlela eziphambili zomatshini. Eli nyathelo liqinisekisa ukuba iigummies zigcina imilo yazo kwaye zilungele ukuqhutyelwa phambili.
d) Ukomisa kunye noKwaleka: Emva kokudilizwa, iigummies zomiswa ukuze zisuse ukufuma okugqithisileyo, zinike ukuthungwa okucacileyo. Zithi ke ziqatywe ngeswekile okanye umgubo omuncu ukongeza incasa kunye nenkangeleko yazo.
3. Ukwandiswa kokuSebenza kunye neMveliso
Olona ncedo lubalulekileyo koomatshini bokwenza iigummy kubuchule babo bokuphucula ukusebenza kakuhle kunye nemveliso kwimveliso yeelekese. Ngaphambili, kwakuza kuthatha iiyure okanye iintsuku ukuvelisa ibhetshi yeegummies ngesandla. Ngokuziswa kwaba matshini, ngoku abavelisi banokuvelisa iilekese zegummy ngomlinganiselo omkhulu kwixesha nje elincinane.
Ukongeza, oomatshini bokwenza igummy banikezela ngolawulo oluchanekileyo kwimilinganiselo yesithako kunye namaqondo obushushu okupheka, ukuqinisekisa umgangatho ongaguqukiyo kwibhetshi nganye. Oku kuphelisa imposiso yomntu kwaye kukhokelela kumgangatho ophezulu wemveliso, obalulekileyo ekugcineni ukwaneliseka kwabathengi.
4. Ukwenza ngokwezifiso kunye nokuQala
Oomatshini bokwenza i-gummy yemizi-mveliso bavule ihlabathi lamathuba xa kufikwa kwi-customization candy candy kunye nokusungula izinto ezintsha. Abavelisi ngoku banokwenza iigummies kuyo nayiphi na imilo, ubungakanani, kunye nencasa enokuthi icingelwe, ukulungiselela ukhetho olwahlukeneyo lwabathengi.
Ngapha koko, oomatshini bokwenza igummy bavumela ukudityaniswa kwezaliso ezahlukeneyo, ezinje ngeepuree zeziqhamo, amaziko athambileyo, kunye nokuzaliswa okumuncu okanye okumuncu. Le ndibaniselwano yencasa kunye noburhabaxa yongeza imilinganiselo emitsha kwiilekese zegummy, izenza zizodwa ngakumbi kwaye zihehe.
5. Ukuqinisekisa uKhuseleko lokuTya kunye nokuThobela
Ukhuseleko lokutya kunye nokuthotyelwa kubaluleke kakhulu kwishishini leelekese. Oomatshini bokwenza iigummy kwimizi-mveliso babeka phambili ezi zinto ngokubambelela kumanyathelo angqongqo olawulo lomgangatho kunye nemigangatho yokhuseleko lokutya. Oku kuqinisekisa ukuba iilekese zegummy eziveliswayo zikhuselekile ukuba zingasetyenziswa kwaye ziyahlangabezana neemfuno zolawulo lwemimandla eyahlukeneyo.
Ukongeza, oomatshini bokwenza i-gummy benzelwe ukucocwa nokugcinwa lula, ukunciphisa umngcipheko wongcoliseko kunye nokugcina umgangatho weelekese. Iinkqubo zokucoca ngokuzenzekelayo kunye nokwakhiwa kwe-stainless-steel kwenza aba matshini bacoceke kakhulu, banciphise amathuba okungcola phakathi kweebhetshi.
Ukuqukumbela
Oomatshini bokwenza i-gummy yeshishini ngokungathandabuzekiyo bawutshintshile umdlalo kushishino lweelekese. Ukukwazi kwabo ukwandisa ukusebenza kakuhle, ukunyusa imveliso, kunye nokwenza lula ukwenza ngokwezifiso kwenze ukuba imveliso eninzi yeeswidi zegummy ifikeleleke ngakumbi kunangaphambili. Ngaba matshini, abavelisi banokuhlangabezana nemfuno ekhulayo yeegummies ngelixa begcina imigangatho engaguqukiyo yomgangatho kunye nokuqinisekisa ukhuseleko lokutya. Njengoko itekhnoloji iqhubeka nokuhambela phambili, sinokulindela kuphela izinto ezintsha kwihlabathi lemveliso yeelekese zemizi-mveliso, ekhokelela kwindalo eyonwabisayo nenika umdla ngakumbi.
.QHAGAMSHELANA NATHI
Umnxeba: + 86-21-57416165 - 801 ~ 807
Iselula: + 86-13917870833
I-imeyile: inquiry@sinofude.com
No. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
Copyright © 2025 Shanghai Fude Machinery Manufacturing Co., Ltd. - www.fudemachinery.com Onke Amalungelo Agciniwe.
