I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Izinto ezintsha kwiTekhnoloji yoMatshini wokwenza iBhere
Intshayelelo:
Ukwenza iibhere ibe bubuchule obuthandwayo kangangeenkulungwane, kutsala abantu abanomdla kuzo zonke iinkalo zobomi. Ukusuka kwiibhere zeteddy ezenziwe ngesandla ukuya kwizinto zokudlala ezenziwe ngumzi-mveliso, ishishini liguquke kakhulu. Kwiminyaka yakutshanje, oomatshini bokwenza iibhere bayitshintshile inkqubo yokwenziwa, baphucula imveliso, kwaye benza ukuba kuyilwe iibhere ezikumgangatho ophezulu. Eli nqaku lijonge kwizinto ezintsha zamva nje kwitekhnoloji yomatshini wokwenza iibhere eziguqule ishishini.
1. Iinkqubo zokuSika kunye nokuThunga okuSebenzayo:
Enye yezona nkqubela zibalulekileyo koomatshini bokwenza iibhere kukuphuhliswa kweenkqubo zokusika nokuthunga ezizenzekelayo. Aba matshini baxhotyiswe ngeendlela ezilawulwa yikhompyutha zokusika ngokuchanekileyo ezisika iipateni zebhere emalaphuni. Ngokunyuka kwesantya kunye nokuchaneka, abavelisi abasayi kuthembela kuphela kumsebenzi wezandla, okukhokelela ekuphuculeni ukusebenza kakuhle kunye nokunciphisa iindleko zokuvelisa.
Ngaphezu koko, ezi nkqubo zokusika kunye nokuthunga zixhotyiswe ngeepatheni ezicwangcisiweyo, ezivumela ukuba uluhlu oluhlukeneyo lwezakhiwo zeebhere ziveliswe ngomlinganiselo omkhulu. Oomatshini banokutshintsha ngaphandle komthungo phakathi kweepatheni ezahlukeneyo, ukunciphisa ixesha lokuphumla, kunye nokwandisa imveliso.
2. IiNdlela zokuSebenza eziNtuthukileyo kunye neeNdlela zokuHlanganisa:
Ekwenzeni ibhere, ukuhlohla kunye nokudibanisa ngamanyathelo abalulekileyo amisela umgangatho uwonke kunye nokuqina kwemveliso yokugqibela. Enkosi kwinkqubela phambili yetekhnoloji, oomatshini bokwenza iibhere ngoku babonisa iindlela zokugxumeka eziphambili eziqinisekisa ukugxumeka okungaguqukiyo kunye nokusasazwa ngokulinganayo. Oku akupheleli nje ekuphuculeni inkangeleko yebhere kodwa kukwaphucula nokubanga kwayo.
Ukongeza, oomatshini bokwenza iibhere bale mihla baye badibanisa iindlela ezintsha zokudityaniswa ezibonelela ngokushukuma okungenamthungo kumalungu namalungu ebhere. Aba matshini basebenzisa ubuchwephesha bobunjineli obuchanekileyo bokuqinisekisa ukuba amalunga adityaniswe ngokukhuselekileyo ngaphandle kwamanqaku abuthathaka. Oku kwenza ukuba abavelisi benze iibhere ezinokumelana novavanyo lwexesha, nokuba zidlala rhoqo kunye nokugonwa.
3. Ukwenza ngokwezifiso kunye noBukho:
Ngaphambili, ukwenziwa kweebhere bekulinganiselwe kuyilo oluqhelekileyo olumbalwa, kushiya indawo encinci yokwenza ngokwezifiso. Nangona kunjalo, ngezinto ezintsha zamva nje kwitekhnoloji yomatshini wokwenza ibhere, ukwenziwa komntu kuthathe indawo ephambili. Abavelisi ngoku bayakwazi ukunika uluhlu olubanzi lweenketho kubathengi ukwenza iibhere zabo zamaphupha.
Oomatshini baxhotyiswe ngonxibelelwano lwesoftware oluvumela abathengi ukuba bakhethe izinto ezahlukeneyo ezinje ngombala woboya, imilo yamehlo kunye nezixhobo. Ezi zinto zikhethwayo emva koko zithunyelwa kumatshini wokwenza ibhere, ovelisa ibhere ekhethekileyo yokwenene elungiselelwe imilinganiselo yomthengi. Eli nqanaba lokwenza ngokwezifiso liye laguqula ishishini, livumela wonke umthengi ukuba abe nebhere ebonisa ubuchule kunye nobuntu babo.
4. Ukudityaniswa kweSmart Technology:
Njengoko iteknoloji iqhubela phambili kuwo onke amashishini, icandelo lomatshini wokwenza ibhere alikho ngaphandle. Itekhnoloji ye-Smart idityaniswe ngempumelelo koomatshini bokwenza iibhere, iphucula ukusebenza kwabo kunye nokusebenza kakuhle. Ngezinzwa kunye nee-activators, aba matshini banokubeka iliso kwaye bahlengahlengise iiparamitha ezahlukeneyo kuyo yonke inkqubo yokuvelisa ngexesha lokwenyani.
Ngokomzekelo, izinzwa zobushushu kunye nokufuma ziqinisekisa ukuba ilaphu kunye nezinto zokugxusha zihlala zikwimeko efanelekileyo, zithintela nakuphi na ukuthotyelwa kumgangatho. Ukongeza, oomatshini bokwenza iibhere ezihlakaniphile banokubona iimpazamo ngexesha lokuthunga, ukusika, okanye ukuxutywa kwaye benze ngokuzenzekelayo amanyathelo okulungisa ngaphandle kokungenelela komntu. Oku akongi ixesha kuphela kodwa kunciphisa nenkcitho yezinto eziphathekayo.
5. IiNdlela zokuVelisa eziZinzileyo:
Kwiminyaka yakutshanje, kuye kwakho imfuno ekhulayo yeemveliso ezizinzileyo kunye ne-eco-friendly kuwo onke amashishini ahlukeneyo. Ukwenza iibhere akwahlukanga, nabavelisi bagxile ekwamkeleni iindlela zokwenziwa kwemveliso ezizinzileyo.
Oomatshini bokwenza iibhere ngoku banezixhobo zokonga amandla, ukunciphisa ukusetyenziswa kwamandla ngexesha lenkqubo yokuvelisa. Ngaphezu koko, kusetyenziswa izinto ezinokuphinda zisetyenziswe kunye ne-biodegradable stuffing, ukunciphisa impembelelo yokusingqongileyo yeebhere ezilahliweyo.
Isiphelo:
Ukwenziwa kwezinto ezintsha kwiteknoloji yomatshini wokwenza ibhere kuguqule kakhulu ishishini, ukulungelelanisa inkqubo yokuvelisa kunye nokuphucula umgangatho jikelele weebhere. Ngeenkqubo zokusika kunye nokuthunga ezizenzekelayo, iindlela eziphambili zokugxumeka kunye nokudibanisa, kunye nokudityaniswa kweteknoloji ehlakaniphile, abavelisi banokuvelisa iibhere ngokufanelekileyo kwaye bahlangabezane neemfuno zokwenza ngokwezifiso. Ngaphaya koko, ukutyhalela phambili koshishino kwiindlela zokwenziwa kwemveliso ezizinzileyo kuqinisekisa ukuba ukwenziwa kweebhere kuyaqhubeka ukuchuma ngelixa kunoxanduva lokusingqongileyo. Njengoko oomatshini bokwenza iibhere beqhubeka nokuvela, sinokulindela uphuhliso oluchulumancisayo kwixesha elizayo, olunegalelo ngakumbi ekukhuleni nakwiyantlukwano yobu buchule buphelelwa lixesha.
.QHAGAMSHELANA NATHI
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