Izixhobo Zokuvelisa iMarshmallow: Ukujonga Ngokusondeleyo

Izixhobo Zokuvelisa iMarshmallow: Ukujonga Ngokusondeleyo

Intshayelelo

Ubume obumnandi obuthambileyo kunye nencasa emnandi yee-marshmallows zenza zibe zizinto ezithandwa ngabantu bayo yonke iminyaka. Ezi zinto zithambileyo ziye zaba yinxalenye ebalulekileyo yeedizethi ezininzi, iziselo ezishushu, kunye neeresiphi ezimnandi. Kodwa ngaba wakha wazibuza ukuba ii-marshmallows zenziwa njani ngomlinganiselo omkhulu? Kweli nqaku, siza kujonga ngokusondeleyo ihlabathi elinomtsalane lezixhobo zokwenza ii-marshmallow kunye nenkqubo enzima yokuzisa ezi zinto zimnandi ziswekile kwiishelufu zeevenkile ezinkulu.

Inkqubo Yokwenza iMarshmallow

Ukuze siqonde ukubaluleka kwezixhobo zokwenza iimarshmallow, kufuneka singene kwinkqubo yokwenza ngokwayo. Iimarshmallow zenziwe ngomxube weswekile, isiraphu yombona, igelatin, kunye neencasa, eziphekwayo kwaye zibethelwe ukuze zenze ubume obuthambileyo. Izixhobo zokwenza zidlala indima ebalulekileyo kwinqanaba ngalinye lale nkqubo, ziqinisekisa umgangatho ohambelanayo kunye nokusebenza kakuhle.

Ukuxuba nokupheka

Inyathelo lokuqala ekuveliseni iimarshmallow libandakanya ukuxuba izithako ngomlinganiselo ochanekileyo. Kusetyenziswa izixhobo ezinkulu zokuxuba iswekile, isiraphu yombona, kunye negelatin ngelixa kuqinisekiswa ukuba isasazwa ngokulinganayo. Wakuba umxube uxutywe kakuhle, udluliselwa kwiiketali ezinkulu zokupheka. Ezi ketali zixhotyiswe ngeenkqubo zokulawula ubushushu ezichanekileyo ukuze zizise umxube kubushushu obufanelekileyo bokupheka.

Ukutshaya kunye nokuKhupha

Emva kwenkqubo yokupheka, umxube we-marshmallow ulungele ukuguqulwa ube yimo yawo ethandekayo ethambileyo. Ukuze kufezekiswe oku, umxube udluliselwa kwi-whipper okanye i-extruder eyenzelwe ngokukodwa. Lo matshini ungenisa umoya kumxube ngelixa uqhubeka nokuwupheka, udala ukukhanya okubonakalayo kunye nokuthungwa komoya. I-extruder ipompa umxube otyunyuziweyo ngeempumlo ezincinci eziwubumba ube yi-marshmallows nganye, ngesiqhelo ngendlela yeziqwenga ze-cylindrical okanye iimilo ezinobukhulu obufana nokuluma.

Ukomisa kunye nokuPholisa

Nje ukuba ii-marshmallows zenziwe, kufuneka zomiswe kwaye zipholiswe. Inkqubo yebhanti yokuhambisa idla ngokusetyenziswa kule njongo. Ii-marshmallows zibekwa ngononophelo ebhantini kwaye zithuthwe ngemijelo yokomisa. Kule mijelo, umoya ofudumeleyo ujikeleza kancinci ii-marshmallows, ukhuphe umswakama ogqithisileyo. Le nkqubo iqinisekisa ukuba ii-marshmallows zigcina ubume bazo obuthambileyo ngaphandle kokuba zinamathele okanye zifume kakhulu.

Ukupakishwa kunye noLawulo loMgangatho

Emva kwesigaba sokomisa nokuphola, ii-marshmallows zilungele ukupakishwa. Oomatshini bokupakisha abazenzekelayo basetyenziswa ukusonga ii-marshmallows ngokufanelekileyo kwiipakethe ngazinye. Aba matshini banokuphatha inani elikhulu lee-marshmallows, beqinisekisa ukuba zivaliwe kakuhle kwaye zilungele ukusasazwa. Ukongeza, iinkqubo zokulawula umgangatho eziphucukileyo zifakwe kwizixhobo zokupakisha. Ezi nkqubo zisebenzisa izinzwa zokukhanya ukubona naluphi na ukungalingani ngobukhulu, imo, okanye umbala, ukuqinisekisa ukuba zii-marshmallows ezikumgangatho ophezulu kuphela ezifikelela kwipakethe yokugqibela.

Isiphelo

Inkqubo yokwenza ii-marshmallow ibandakanya uthotho lwamanyathelo olucwangcisiweyo kunye nezixhobo ezikhethekileyo ukuze kufezekiswe incasa, ubume, kunye nenkangeleko oyifunayo. Ukusuka ekuxubeni nasekuphekeni ukuya ekubetheni, ekubumbeni, nasekuwomiseni, inqanaba ngalinye libalulekile ekuveliseni ii-marshmallows ezithambileyo esizaziyo nesizithandayo sonke. Ukusetyenziswa kwezixhobo zokwenza ii-marshmallows eziphambili kuqinisekisa ukusebenza kakuhle, ukuhambelana, kunye nemigangatho esemgangathweni kuyo yonke inkqubo yokuvelisa. Ngoko ke, kwixesha elizayo xa uyonwabela i-marshmallow, thatha umzuzu wokuqonda uhambo olunzima oluthathiweyo ukusuka kumzi-mveliso ukuya kwi-sweet tooth yakho.