I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Izixhobo Zokuvelisa iMarshmallow: Iindlela ezisetyenziswayo kunye nezinto ezintsha
Intshayelelo
I-Marshmallows sisidlo esithandwayo esithandwa ngabantu bayo yonke iminyaka. Ezi confections ziguquguqukayo, ziswiti zisisiseko kwiidessert ezininzi kwaye zonwabela zodwa. Kodwa ngaba wakha wazibuza ukuba zenziwa njani ezi zinto zimnandi kangaka? Inkqubo yokwenziwa kwemarshmallows ifuna izixhobo ezikhethekileyo eziye zavela kule minyaka idlulileyo ukuhlangabezana neemfuno zeshishini. Kweli nqaku, siza kuphonononga iintsingiselo kunye nezinto ezintsha kwizixhobo zokwenza i-marshmallow ezithe zaguqula imveliso yolu lonwabo lweswekile.
1. Ukuzenzekela: Ukulungelelanisa iNkqubo yokuVelisa
Ukuhambisana nemfuno ekhulayo yeemarshmallows, abavelisi baye bajikela kwi-automation ukuze bafezekise imveliso yabo. Izixhobo zokwenziwa kwe-marshmallow ezizenzekelayo ziye zanyusa kakhulu ukusebenza kakuhle kwaye zanciphisa imfuno yomsebenzi wezandla. Oomatshini bokusika ngoku bayakwazi ukuxuba, ukupheka, kunye nokwenza iimarshmallows ngokungenelela okuncinci komntu. Ukususela ekuxutyweni kwesithako sokuqala ukuya kwipakethe yokugqibela, iinkqubo ezizenzekelayo ziqinisekisa ukuhambelana kunye nokuchaneka kuyo yonke ibhetshi ye-marshmallows eveliswayo.
2. ITekhnoloji yokuxuba okuPhezulu: Ukufezekisa i-Fluffiness kunye neTexture
Isitshixo sokwenza i-marshmallow egqibeleleyo ilele ekufezekiseni i-fluffiness efanelekileyo kunye nokuthungwa. Ukufezekisa oku, abavelisi basebenzisa itekhnoloji yokuxuba ephucukileyo kwizixhobo zabo. Izixube ezinesantya esiphezulu ezixhotyiswe ngezibetha ezikhethekileyo zisetyenziselwa ukuphefumla umxube we-marshmallow, ukudibanisa umoya kwi-batter ukudala ukukhanya okubonakalayo kunye nokulula. Aba baxubi benzelwe ukuphatha iibhetshi ezinkulu ngokufanelekileyo ngelixa begcina umgangatho ongaguqukiyo kuyo yonke le nkqubo.
3. Abapheki abaqhubekayo: Ukuphucula ukulawulwa kokupheka
Ukwenziwa kwemarshmallow yemveli kwakubandakanya ukupheka kweebhetshi, okwakufuna izigaba ezininzi zokufudumeza kunye nokupholisa. Nangona kunjalo, ngenkqubela phambili yetekhnoloji, abapheki abaqhubekayo baye baduma kwiindawo zokwenziwa kwe-marshall zanamhlanje. Aba bapheki banikezela ngolawulo oluchanekileyo lobushushu kuyo yonke inkqubo yokupheka, ukunciphisa umngcipheko wokutshisa okanye ukupheka okungalinganiyo. Abapheki abaqhubekayo baxhotyiswe ngezinto zokufudumeza, iindlela zokuxuba, kunye ne-scraper blades, ukuqinisekisa ukusabalalisa ukushisa okufanayo kunye nokuthintela ukubunjwa kweendawo ezishushu. Esi sixhobo sobuchule sivumela ukuveliswa ngokukhawuleza kunye nokuphucula ukuhambelana kwe-marshmallow texture kunye nencasa.
4. Itekhnoloji ye-Extrusion: Ukubumba iiMarshmallows ngePrecision
Emva kokuba umxube we-marshmallow uphekwe ngokufanelekileyo, inyathelo elilandelayo liyibumba ngendlela oyifunayo. Itekhnoloji ye-Extrusion iguqule le nkqubo ngokubonelela abavelisi ngeendlela ezininzi zokuma kunye nobukhulu obuqhelekileyo. Izixhobo ezikhethekileyo zokukhupha i-extrusion zivumela ulawulo oluchanekileyo lokuhamba kwe-marshmallow, evumela ukuyilwa kweemilo ezahlukeneyo, ezinjengeesilinda, iityhubhu, okanye uyilo oluntsonkothileyo. Ezi extruders zinokuxhotyiswa ngemilomo etshintshatshintshayo kunye noseto lwesantya esilungelelanisiweyo ukukhawulelana neenkcukacha ezahlukeneyo zemveliso. Ngobu buchwepheshe, abavelisi bemarshmallow banokuhlangabezana neemfuno ezahlukeneyo zabathengi kwaye banikeze uluhlu olubanzi lweemveliso ezintsha zemarshmallow.
5. Izinto ezintsha zokuPakisha: Ukubhenela kubathengi
Ukupakishwa kweemveliso zemarshmallow kudlala indima ebalulekileyo ekutsaleni abathengi. Abavelisi bahlala bephonononga izinto ezintsha zokupakisha ukwenza iimveliso zabo zibe nomtsalane ngakumbi. Oomatshini bokupakisha abazenzekelayo abanezakhono zesantya esiphezulu baye baba yinto esisiseko kwishishini lokuvelisa i-marshmallow. Aba matshini banokusonga ngokufanelekileyo iimarshmallows okanye bazidibanise kwiipakethi ezininzi, beqinisekisa ubutsha babo kunye nokwandisa ubomi babo beshelufu. Ngaphaya koko, abavelisi bayanda besebenzisa uyilo lokupakisha olutsala amehlo oluhonjiswe ngemibala eqaqambileyo kunye nomsebenzi wobugcisa onomtsalane ukubamba ingqalelo yabathengi kwaye benze imveliso enomtsalane ngakumbi.
Ukuqukumbela
Isixhobo sokwenza iMarshmallow sihambe umgama omde, kunye nokuqhubela phambili okuqhubekayo kwi-automation, iteknoloji yokuxuba, ukupheka okuqhubekayo, ukukhupha, kunye nokupakisha. Olu tshintsho lukhokelele ekwandeni kwemveliso, ukuphuculwa kokungaguquguquki kwemveliso, kunye nokukwazi ukubonelela ngeendidi ezibanzi zeemveliso zemarshmallow. Njengoko imfuno ye-marshmallows iqhubeka nokukhula, abavelisi baya kuqhubeka nokutyala imali kwizixhobo ezisezantsi ukuze bahlangabezane nokulindelwe ngabathengi ngelixa betyhala imida yokuyila kunye nokuzonwabisa okumnandi. Ke, kwixesha elizayo xa uzibandakanya kwi-marshmallow ethambileyo, khumbula inkqubo entsonkothileyo yokuvelisa kunye nezinto ezintsha ezisemva kokuluma.
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