Imingeni yokuhamba: Iingqwalasela zeGummy Candy Production Line

Ikhaya

Iindaba

2023/10/09

Imingeni yokuhamba: Iingqwalasela zeGummy Candy Production Line

Intshayelelo:

Iilekese zeGummy ziye zanda kakhulu kule minyaka yakutsha nje, zisonwabisa abantwana kunye nabantu abadala ngokuthungwa kwazo kunye neencasa ezimnandi. Nangona kunjalo, emva kwemiboniso, kukho imiceli mngeni eyahlukeneyo ekufuneka abavelisi beswiti egummy bahambe ngayo ukuze baqinisekise umgca wemveliso ongenamthungo. Kweli nqaku, siza kuphonononga iingqwalasela ezintlanu eziphambili ezibalulekileyo kwimpumelelo yomgca wemveliso yeelekese zegummy.

1. Ukufunyanwa kwezithako kunye noLawulo loMgangatho:

Omnye wemingeni ephambili kwimveliso yeelekese zegummy kukukhangela izithako ezikumgangatho ophezulu ngelixa ugcina ukungaguquguquki kwincasa kunye nokuthungwa. Abavelisi kufuneka bakhethe ngononophelo ababoneleli abanokubonelela nge-gelatin, i-flavour, kunye nezinye izithako ezibalulekileyo ezihlangabezana nemigangatho yabo yomgangatho. Ukuqinisekisa unikezelo oluzinzileyo lwezithako ezisemgangathweni kubalulekile ukugcina ukungaguquguquki kwemveliso kunye nokwaneliseka kwabathengi. Ngaphezu koko, iinkqubo ezingqongqo zolawulo lomgangatho kufuneka zibekho ukubeka iliso kunye nokuvavanya izithako ezingenayo ukuthintela nayiphi na imingcipheko enokubakho okanye iziphene.

2. Ukuxutywa ngokufanelekileyo kunye nokufudumeza:

Ukuveliswa kwe-Gummy candy kubandakanya ukuxuba kunye nokufudumeza iintlobo ezahlukeneyo zezithako, kuquka i-gelatin, isiraphu yengqolowa, kunye nezinongo. Ukufezekisa ukuhambelana okufunwayo kunye nokunambitha kufuna ulawulo oluchanekileyo malunga nokuxuba kunye neenkqubo zokufudumeza. Ukushisa ngokugqithiseleyo kunokukhokelela kwi-caramelization okanye ukutshiswa komxube, okukhokelela kwimveliso ekumgangatho ophantsi. Ngakolunye uhlangothi, ukufudumeza okunganeleyo kunokubangela ukuchithwa kwe-gelatin engaphelelanga, okukhokelela kwimiba yesicatshulwa. Abavelisi kufuneka batyale imali kwi-state-of-art yokuxuba kunye nezixhobo zokufudumeza ezinika ulawulo oluchanekileyo lobushushu kunye nokusabalalisa okufanayo ukuqinisekisa ukuveliswa okufanayo.

3. Uyilo lokungunda kunye neMveliso:

Ubume kunye nobukhulu beelekese zegummy zihlala zinegalelo kwisibheno sabo. Nangona kunjalo, ukwenza iimolds ezinokubamba iimilo ezahlukeneyo kunye nobukhulu kunokuba lucelomngeni. Abavelisi kufuneka baqwalasele izinto ezifana nemathiriyeli yokungunda, ukubunjwa ngokulula, kunye nokuqina. Kufuneka kwakhona baqinisekise ukuba i-molds ihambelana nemimiselo yokhuseleko lokutya kwaye inokumelana nokusetyenziswa rhoqo kwindawo yokuvelisa ngokukhawuleza. Ukubumba okuqhelekileyo kunokuba yimfuneko kuyilo olulodwa lwe-gummy candy, ukongeza omnye umaleko wobunzima kumgca wemveliso.

4. Ukuzenzela kunye nokuPakisha:

Ngokukhula kwemfuno yeelekese zegummy, abavelisi kufuneka baqwalasele iindlela zokunyusa ukusebenza kakuhle kwemveliso kunye nokunciphisa iindleko zabasebenzi. Ukuzenzekela kudlala indima ebalulekileyo ekuphumezeni ezi njongo. Imigca yokuvelisa ngokuzenzekelayo inokulungelelanisa iinkqubo ezifana nokuxuba, ukubumba, kunye nokupakisha, ukunciphisa impazamo yabantu kunye nokwandisa umkhiqizo. Ukongeza, ukupakishwa okusebenzayo kubalulekile ukugcina ubutsha kunye nomgangatho weelekese zegummy. Abavelisi kufuneka bakhethe izinto zokupakisha ezikhuselekileyo kukutya, ezibukekayo, kwaye zineempawu ezibalaseleyo zokuthintela ukufuma kunye nomoya ekuthobeni imveliso.

5. Ukuqinisekiswa koMgangatho kunye noKhuseleko lokutya:

Ukugcina umgangatho wemveliso kunye nokhuseleko kubaluleke kakhulu kwishishini lokutya, kwaye imveliso yeelekese ze-gummy ayinjalo. Abavelisi kufuneka baphumeze iindlela ezingqongqo zokuqinisekisa umgangatho kuwo wonke umgca wemveliso, kubandakanywa ukuvavanywa rhoqo kweengcoliseko ze-microbiological, izinto zangaphandle, kunye nokuhambelana kwincasa kunye nokuthungwa. Ukuthobela imimiselo yokhuseleko lokutya, njenge-Good Manufacturing Practices (GMP) kunye ne-Hazard Analysis kunye ne-Critical Control Points (HACCP), kubalulekile ukukhusela nayiphi na ingozi yempilo enokubakho kunye nokuqinisekisa ukuzithemba kwabathengi kwimveliso.

Isiphelo:

Ukuveliswa kweelekese zegummy kuzisa imingeni emininzi efuna ukuqwalaselwa ngononophelo kunye nokuphunyezwa kwezona ndlela zilungileyo. Ukusuka ekufumaneni isithako kunye nolawulo lomgangatho ukuya kuyilo lokubumba, ukuzenzela, kunye nokuqinisekiswa komgangatho, abavelisi kufuneka batyhutyhe le miceli mngeni ukuhambisa umgangatho ophezulu, ongaguqukiyo, kunye neelekese zegummy ezikhuselekileyo kubathengi. Ngokujongana nale ngqwalasela, abavelisi beswiti egummy banokuyoyisa imiqobo kwaye benze umgca wemveliso onempumelelo nosebenzayo, ukuhlangabezana nemfuno ekhulayo yolu nyango luthandwayo lweconfectionery.

QHAGAMSHELANA NATHI

Sixelele nje iimfuno zakho, singenza okungaphezulu koko unokucinga.

*Igama
Impazamo yefomathi
*I-imeyile
Impazamo yefomathi
*Ifowuni
Impazamo yefomathi
*Igama leKhampani
Impazamo yefomathi
*Umxholo
Impazamo yefomathi

Thumela ingxelo yakho

*Igama
Impazamo yefomathi
*I-imeyile
Impazamo yefomathi
*Ifowuni/WhatsApp/Skype
Impazamo yefomathi
*Igama leKhampani
Impazamo yefomathi
*Umxholo
Impazamo yefomathi

Imephu yesiza

QHAGAMSHELANA NATHI

Umnxeba: + 86-21-57416165 - 801 ~ 807
Iselula: + 86-13917870833
I-imeyile: inquiry@sinofude.com
No. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
SINOFUDE

I-SINOFUDE yazisa inkqubo yolawulo ye-ISO9001 yolawulo kwi-2004, kwaye uninzi lweemveliso zayo ziye zadlula i-EU CE kunye nesiqinisekiso se-UL. Uluhlu lwemveliso yenkampani lugubungela zonke iintlobo zodidi oluphezulu lwemveliso yetshokholethi, i-confectionery, kunye nemveliso yokubhaka. I-80% yeemveliso zithunyelwa kumazwe angaphezu kwama-60 kunye nemimandla eYurophu, eMelika, eMzantsi-mpuma Asia, eMpuma Yurophu, eAfrika, njl.
IZIQINISEKISO EZIKHAWULEYO

Iimveliso
Inkonzo
Ityala
Entsha
Ngathi
Qhagamshelana nathi

Ulwimi Imephu yesiza