I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Intshayelelo:
I-Popping boba, ezo zigqabhuko zimnandi zencasa yeziqhamo ezigqabhukileyo emlonyeni wakho, ziye zaba yinto ethandwayo kwihlabathi lokupheka. Ezi perile zincinci zinqwenelekayo ziyinto yokuphatha iimvakalelo, zongeza ugqabhuko lochulumanco kwiidessert ezahlukeneyo kunye neziselo. Kodwa ngaba wakha wazibuza ukuba ezi ngqukuva zenziwa njani ngokuchanekileyo? Ngasemva kwemiboniso, lihlabathi loomatshini abantsonkothileyo kunye netekhnoloji ephuma phambili. Kweli nqaku, siza kuphonononga ukusebenza kwangaphakathi koomatshini bokwenza i-boba kwaye sijonge kubunjineli obuchanekileyo esiya ekudaleni ezi zinto zimnandi.
Inzululwazi yokuPopa koomatshini bokwenza iBoba
Oomatshini bokwenza i-popping boba bangummangaliso wobunjineli, abayilelwe ukwenza ngobuchule ezi perile zinencasa. Aba matshini baxhotyiswe ngoluhlu lweendlela kunye neenkqubo ezisebenza ngokuhambelanayo ukuvelisa i-popping boba engaguqukiyo kunye nomgangatho ophezulu. Makhe sijonge ngakumbi ekusebenzeni kwangaphakathi kwaba matshini banomdla:
1. Ukuxuba kunye nokuLungisa
Uhambo lwe-popping boba luqala ngokudityaniswa ngononophelo kwezithako. Inkqubo yokuxuba ibalulekile ukufezekisa ukuthungwa okugqibeleleyo kunye ne-flavour. Oomatshini bokwenza i-popping boba baxhotyiswe ngemixube enesantya esiphezulu eqinisekisa ukuba izithako zidityaniswe kakuhle. Aba baxube basebenzisa itekhnoloji ephucukileyo ukugcina ulawulo olululo lobushushu, ukuqinisekisa ukuba izithako zixutywe kwiqondo lobushushu elichanekileyo ukwenzela ukuthungwa kunye nencasa efanelekileyo. Emva koko umxube uvunyelwe ukuba uphumle, uvumela ama-flavour ukuba afake kwaye aphuhlise.
2. Precision Extrusion
Emva kokuba umxube uhlanganiswe ngokugqibeleleyo, lixesha lenkqubo ye-extrusion. Oomatshini bokwenza i-boba basebenzisa ii-extruders ezichanekileyo ukwenza ii-sphere ezincinci, ezingqukuva. Inkqubo ye-extrusion ibandakanya ukunyanzela umxube ngokusebenzisa uluhlu lwemibhobho emincinci ebumba i-boba kwiinkalo ezifanayo. Ubungakanani kunye nokumila kwemibhobho kunokulungelelaniswa ukwenza i-popping boba yobukhulu obahlukeneyo, ukulungiselela indalo eyahlukeneyo yokupheka.
Inkqubo ye-extruder isebenza ngokuvumelanisa kunye nendlela yokulawula eqinisekisa ukuba i-boba ihanjiswa ngokuqhubekayo. Ukudityaniswa koyilo lombhobho ochanekileyo kunye ne-extrusion elawulwayo iqinisekisa ukuba i-popping boba nganye ifana, ukuthintela naziphi na izitenxo kwimilo okanye ubukhulu.
3. I-Gelification
Emva kwe-extrusion, i-popping boba ingena kwinkqubo ye-gelification. Eli nyathelo libandakanya ukuveza i-boba kwi-agent ye-gelifying, ebangela ukuba umaleko ongaphandle we-boba uqine ngelixa ugcina iziko lolwelo. Oku kuthungwa kwahlukileyo koko kwenza i-popping boba igqabhuke xa ilunywa.
Inkqubo ye-gelification ilawulwa ngononophelo ukuqinisekisa ukulingana okufanelekileyo phakathi kokuqina kunye nokugqabhuka kwencasa. Oomatshini bokwenza i-boba ephumayo basebenzisa iitanki ezikhethekileyo kunye neempompo ukulawula ngokuchanekileyo ixesha lokuvezwa kwe-boba kwi-agent ye-gelifying, ekhokelela ekufaniseni okufunekayo.
4. Ukwambathisa kunye neNcasa
Emva kokuba inkqubo ye-gelification igqityiwe, i-popping boba iqhubela phambili kwinqanaba lokwaleka kunye ne-flavoring. Kulapho i-boba ifumana imibala yayo eqaqambileyo kunye neencasa ezongezelelweyo. Oomatshini bokwenza i-popping boba baxhotyiswe ngendlela yokwaleka kunye nencasa egquma i-boba ngomaleko obhityileyo wesiraphu enemibala. Eli nyathelo longeza isibheno esibonakalayo kwi-boba kwaye siphucula amava e-flavour jikelele.
Inkqubo yokwaleka kunye nencasa yenzelwe ukusasaza ngokulinganayo isiraphu, ukuqinisekisa ukuba i-boba nganye ephumayo igqunywe ngokufanayo. Oomatshini basebenzisa indibanisela yamagubu ajikelezayo kunye noxinzelelo lomoya ukufikelela umaleko olinganayo kunye obhityileyo wesiraphu, ukuthintela nakuphi na ukwakheka okugqithisileyo okunokuchaphazela ukuthungwa okanye incasa ye-boba.
5. Ukupakishwa
Nje ukuba i-popping boba iqhube yonke inkqubo yemveliso, ilungele ukupakishwa. Oomatshini bokwenza i-popping boba babonisa inkqubo yokupakisha ezenzekelayo eqinisekisa ukuba i-boba ivalwe ngokucocekileyo kwaye ilungele ukuhanjiswa. Inkqubo yokupakisha ibandakanya ukuzalisa izikhongozeli zomntu ngamnye ngobungakanani obufunwayo be-boba ephumayo kunye nokuzitywina ukugcina ubutsha.
Inkqubo yokupakisha yenzelwe ukujongana neesayizi ezahlukeneyo zeekhonteyina, ukulungiselela iimfuno zamashishini ahlukeneyo. Nokuba ziinxalenye ezincinci zomntu ngamnye okanye ukupakishwa kwesambuku, oomatshini bokwenza i-boba banokuziqhelanisa nokuhlangabezana neemfuno zeshishini.
Isiphelo:
Oomatshini bokwenza ipopping boba ngokwenene bamangalisa ngobunjineli obuchanekileyo. Inyathelo ngalinye lenkqubo, ukusuka ekuxubeni kunye nokugqithisa ukuya kwi-gelification, i-coating, i-flavoring, kunye nokupakishwa, icwangciswe ngononophelo ukuhambisa i-popping boba engaguqukiyo kunye nekhwalithi ephezulu. Aba matshini banxibelelanisa itekhnoloji ye-cutting-edge kunye noyilo oluyilayo lokudala ukugqabhuka okuncinci kwencasa okubambe incasa yethu kunye nentelekelelo.
Kwixesha elizayo xa usonwabela izimuncumuncu okanye isiselo esihonjiswe ngepopping boba, thatha umzuzwana ukuxabisa oomatshini abantsonkothileyo kunye nobunjineli obuchanekileyo emva kwezi zinto zimnandi. Ukusebenza kwangaphakathi koomatshini bokwenza i-boba bubungqina bobuchule bomntu kunye nokufuna kwethu okungapheliyo kokugqibelela kokupheka. Ke, zibandakanye kugqabhuko lwencasa, usazi ukuba sisiphumo sobunjineli obucokisekileyo kunye nobuchule bobugcisa.
.QHAGAMSHELANA NATHI
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