I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Intshayelelo:
Iibhere zeGummy ziyinto ethandwayo kwizizukulwana, zonwabisa abancinci nabadala ngokutya kwabo kunye nokugqabhuka kwencasa yeziqhamo. Ezi confectiones zincinci, zimile okwebhere, ziye zahlala ixesha elide, zinomtsalane kubathandi beelekese kwihlabathi jikelele. Nangona kunjalo, emva kwemiboniso, kukho umdaniso obuthathaka phakathi kwesithethe kunye netekhnoloji kwinkqubo yokwenziwa kwezi zinto zimnandi. Kwiminyaka yakutshanje, ukuqhubela phambili kwetekhnoloji kuye kwavumela abavelisi beebhere zegummy ukuba bagqibelele kwaye balungelelanise iinkqubo zabo, bandise ukusebenza kakuhle ngaphandle kokuthomalalisa izithethe ezithandwayo ezenza ezi zinto ziphathwe ngokukhethekileyo.
UbuGcisa beSintu bokwenziwa kweBhere yeGummy:
Iibhere zeGummy zinembali etyebileyo eyaqala ngeminyaka yoo-1920, xa uHans Riegel, umseki weHaribo, waqala wazisa ezi ziyolo zimnandi kwihlabathi. Inkqubo yokwenziwa kwemveli ibandakanya uthotho lwamanyathelo ahlala engaguqukiyo kule minyaka idlulileyo. Iqala ngokwenza umxube wegelatin, othi emva koko ufudunyezwe uze udityaniswe neswekile, iziqholo kunye nemibala. Umxube obangelwayo ugalelwa kwi-molds, ushiye ukupholisa, uze udilizwe. Ezi bhere ze-gummy ziye zapakishwa kwaye zilungele ukusetyenziswa.
Nangona inkqubo isenokubonakala ilula, ifuna ukulungelelana okucekethekileyo kwezithako, ulawulo oluchanekileyo lobushushu, kunye nengqalelo echuliweyo kwiinkcukacha. Le ndlela yendabuko iye yaba sisiseko sokuveliswa kwebhere yegummy amashumi eminyaka, ukudala indlela ehloniphekileyo yexesha apho abathandi be-candy baye bathanda kwaye bayayixabisa.
Imfuneko Yokuphuculwa:
Njengoko imfuno yabathengi yeebhere zegummy iqhubeka nokunyuka kwaye iimfuno zokwenziwa ziqina ngakumbi, imfuno yokuphucula izixhobo zokwenziwa kwebhere yeegummy iye yacaca. Ngeendlela zemveli ezibonakala zisebenza nzima kwaye zidla ixesha, abavelisi beelekese baye babhenela kwitekhnoloji yokuphucula kunye nokwandisa iinkqubo zabo zemveliso.
Inkqubela phambili kwiTekhnoloji yoMveliso:
Kwiminyaka yakutshanje, inkqubela phambili ebalulekileyo kwitekhnoloji yokuvelisa iguqule imveliso yebhere yeegummy. Obu buchwephesha obutsha abuzange bunyuse ukusebenza kakuhle kuphela kodwa buphucule umgangatho wemveliso kunye nokungaguquguquki.
Ukuxutywa okuzenzekelayo kunye noLawulo lobushushu:
Enye yeendawo eziphambili apho iteknoloji yenze impembelelo ebalulekileyo kukuxutywa kunye nezigaba zokulawula ubushushu bokuveliswa kwebhere yegummy. Iinkqubo zokuxuba ezizenzekelayo zisebenzisa oomatshini abanobuchule bokuqinisekisa ukudibanisa okuchanekileyo kwezithako, ukuphelisa iimpazamo zabantu kunye nokungahambelani. Ngaphezu koko, iinkqubo zokulawula ubushushu obuphezulu zivumela abavelisi ukuba bagcine amaqondo obushushu afanelekileyo egelatin kuyo yonke le nkqubo, okukhokelela kuthungelwano oluphezulu kunye nencasa kwimveliso yokugqibela.
Ukufakwa kwe-Speed-Speed Deposing:
Enye impumelelo ekwenzeni iibhere zegummy kuphuhliso lwezixhobo zokufaka imali ezinesantya esiphezulu. Le teknoloji yenza ukuba abavelisi bavelise iibhere zegummy ngesantya esikhawuleza kakhulu kuneendlela eziqhelekileyo. Oomatshini bokufaka i-high-speed deposit banakho ukufaka umxube we-gelatin kwi-molds kunye nesantya esingenakulinganiswa kunye nokuchaneka, ukwandisa kakhulu umthamo wemveliso kunye nokuhlangabezana nemfuno ehlala ikhula yezi zinto zimnandi.
Ukuphuculwa koLawulo loMgangatho:
Ukongeza ekwandiseni ukusebenza kakuhle kwemveliso, izixhobo zala maxesha zibonelela ngemilinganiselo yokulawula umgangatho owongeziweyo. Izinzwa eziphucukileyo kunye neekhamera ngoku zidityanisiwe kumgca wokuvelisa, okuvumela ukujonga ixesha langempela kunye nokufumanisa nakuphi na ukungahambi kakuhle okanye iziphene kwinkqubo yokuvelisa ibhere gummy. Oku kuqinisekisa ukuba ziibhere ezikumgangatho ophezulu kuphela eziya ezandleni zabathengi, ziphucula amava kunye nokwaneliseka ngokubanzi.
Inkunkuma eNcitshisiweyo kunye noZinzo olongezelelweyo:
Ngokunyuka kokuqonda kokusingqongileyo, abavelisi baye bafaka imilinganiselo yokuzinza kwizixhobo zabo zala maxesha. Ngokwandisa ukusetyenziswa kwezithako kunye nokunciphisa inkunkuma, oomatshini bokwenza ibhere yegummy yamva nje banegalelo kwinkqubo yokuvelisa eco-friendly ngakumbi. Ukongeza, iinkampani ziphonononga ezinye izithako, njengezityalo ezithatha indawo yegelatin, ukuhlangabezana nemfuno ekhulayo yemifuno kunye ne-vegan-friendly bear gummy bear.
Ukubaluleka koLungelelaniso lweSithethe kunye nobuChwepheshe:
Ngelixa udibaniso lwetekhnoloji kwisixhobo sokwenza iibhere zegummy kuzisa iingenelo ezininzi, kubalulekile ukulinganisa phakathi kwesithethe kunye nophuculo. Kwabaninzi abathanda iilekese, umtsalane weebhere zegummy ilele kwimbali yabo kunye neendlela zokwenziwa kwemveli. Ukugcina ubuchule obubekekileyo ngelixa ubandakanya itekhnoloji kubalulekile ukugcina ubunyani kunye ne-nostalgia ehambelana nezi ziphatho zithandekayo.
Isishwankathelo:
Ukuvela kwezixhobo zokwenza iibhere zegummy kubonisa ukuhlangana okuyimpumelelo kwesithethe kunye nobuchwepheshe. Ngenkqubela phambili yokuxuba okuzenzekelayo, ulawulo lobushushu, idiphozithi enesantya esiphezulu, kunye nolawulo lomgangatho, abavelisi ngoku banokuvelisa iibhere zegummy ngokufanelekileyo ngaphandle kokuthomalalisa incasa okanye umgangatho wabo. Ngaphaya koko, ukudityaniswa kweendlela ezizinzileyo kuqinisekisa ukuba ezi ndibano zimnandi zinokukonwatyiswa zizizukulwana ezizayo ngelixa kuqwalaselwe okusingqongileyo.
Njengoko itekhnoloji iqhubeka nokuhambela phambili, kuyayonwabisa ukucinga ngamathuba okwenza izinto ezintsha kumzi-mveliso webhere yeegummy. Nokuba kukufumana iindlela ezintsha zokuphucula incasa, ukuphuhlisa iimilo ezizodwa, okanye ukuphucula uzinzo, ikamva lokuveliswa kwebhere leentsini ngokungathandabuzekiyo liqaqambile. Ke kwixesha elizayo xa usonwabela iqaqobana leebhere zegummy, thatha umzuzwana ukuxabisa udibaniso olugqibeleleyo lwesiko kunye netekhnoloji engena ekudaleni olu lonwabo lungaphelelwa lixesha.
.QHAGAMSHELANA NATHI
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