Ukutya okuphelisa amanzi emzimbeni kugcina izondlo zendalo ezikuzo. Inkqubo elula yokususa umxholo wamanzi olawulwa kukujikeleza komoya ofudumeleyo ayinayo impembelelo kwizithako zayo zokuqala.
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
umatshini ugalela fabriquer du chocolat
I-SINOFUDE lishishini eliphambili elinokubonelela abathengi ngeemveliso ezikumgangatho ophezulu kubandakanya umatshini wethu omtsha wemveliso ugalela i-fabriquer du chocolat kunye neenkonzo ezibanzi. Iqela lethu lenkonzo lisebenza kwi-intanethi ukubonelela abathengi abavela kumazwe ahlukeneyo kunye nemimandla ngeenkonzo ezikhawulezileyo. Ukugcina itenet yomthengi kuqala, sinikezela ngenkonzo yonikezelo olukhawulezileyo nje ukuba sigqibe imveliso kunye nenkqubo ye-QC. Singathanda ukusombulula iingxaki kwaye siphendule yonke imibuzo yabathengi. Nje uqhagamshelane nathi ngoko nangoko.
Ngomatshini opheleleyo ugalele imigca yokuvelisa i-fabriquer du chocolat kunye nabasebenzi abanamava, unokuzimela ngokuzimeleyo, ukuphuhlisa, ukuvelisa, kunye nokuvavanya zonke iimveliso ngendlela efanelekileyo. Kuyo yonke inkqubo, iingcali zethu ze-QC ziya kulawula inkqubo nganye ukuqinisekisa umgangatho wemveliso. Ngaphezu koko, ukuhanjiswa kwethu kufike ngexesha kwaye kunokuhlangabezana neemfuno zomthengi ngamnye. Siyathembisa ukuba iimveliso zithunyelwa kubathengi bekhuselekile kwaye besandi. Ukuba unayo nayiphi na imibuzo okanye ufuna ukwazi ngakumbi malunga nomatshini wethu ugalela i-fabriquer du chocolat, sitsalele umnxeba ngokuthe ngqo.
I-SINOFUDE igxile ekuphuhliseni iimveliso rhoqo, apho umatshini ugalela i-fabriquer du chocolat ngowona mtsha. Lolona luhlu lutsha lwenkampani yethu kwaye kulindeleke ukuba likumangalise.
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SINOFUDE | abathengisi bomatshini wokugquma iswekile ephezulu
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Unikezelo lomatshini wokwenza ijeli yesiko Umenzi | SINOFUDEI-SINOFUDE iphuhliswe ngokuyilayo liqela le-R&D. Yenziwe ngeendawo zokomisa amanzi emzimbeni kubandakanya into yokufudumeza, i-fan, kunye neendawo zomoya eziyimfuneko kumoya ojikelezayo.
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SINOFUDE | abavelisi bexabiso lomatshini wokwenza ijeli yesikoIxabiso lomatshini wokwenza ijeli Xa kufikwa koomatshini banamhlanje, siyakuqonda ukubaluleka kokuthembeka, ukuzinza, kunye nokuguquguquka. Yiyo loo nto iimveliso zethu ziyilelwe ukuveliswa okukhawulezayo kunye nesantya sokucubungula ngeendleko eziphantsi zolondolozo. Sibeka phambili ukonga umbane kunye nobuchwephesha obulungele indalo ukuze siqinisekise ukusebenza ngokukhuselekileyo nokuthembekileyo. Sikhethele ukusebenza kakuhle okungayi kuphoxa.
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umgangatho ophezulu wokutshiza ioli yokubonelela ngomatshini | SINOFUDEImveliso ine-dehydrating kunye nomsebenzi wokucoca ukutya. Ubushushu bokuphelelwa ngamanzi emzimbeni buphezulu ngokwaneleyo ukuba bubulale ibhaktheriya intonga ekutyeni.
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SINOFUDE | Umzi-mveliso womatshini wokwenza imashmallow ephezuluUmatshini wokwenza i-marshmallow Ukukhethwa kwezinto ezigqwesileyo, umsebenzi omhle, ukusebenza kakuhle, umgangatho okhuselekileyo nothembekileyo, unokuhlangabezana neemfuno zemveliso kunye nokulungiswa kokutya okwahlukeneyo.
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SINOFUDE | i-oven ejikelezayo ekumgangatho ophezulu ethengiswayo kwishishiniLe mveliso yenza ukuba ukutya kugcinwe kwaye kwandise ubomi beshelufu, ngaphandle kwemiba yokonakaliswa kokutya kunye nokubola.
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umatshini we-gummy candy kumaxabiso eWholesale | SINOFUDENgoyilo lwayo lwezenzululwazi kunye nolucwangcisiweyo, kunye nesakhiwo esilula kodwa esincinci, ukhuseleko kunye nokungangeni komoya okusebenzayo, esi sitya sokutya sisisombululo esigqibeleleyo sokugcina. Umatshini weswiti wegummy Gcina ukutya kwakho kukutsha kwaye kumnandi ixesha elongeziweyo ngaphandle kokukhathazeka ngokonakala okanye ukosuleleka.
Imephu yesiza
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