I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
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I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Wake wamangala ngobuciko obuthambile be-marshmallow eklanywe kahle? Ukuthungwa okubushelelezi, okuthambile kanye nobumnandi obuncibilikayo emlonyeni wakho kungaletha umuzwa wenjabulo kanye nokulangazelela kunoma ubani. Kodwa ingabe wake wazibuza ukuthi lezi zidlo ezincane zenziwa kanjani ngokunemba kanye ne-finesse? Impendulo ilele emishinini ekhethekile eyenza izingcweti zikwazi ukuzuza ikhwalithi engenakuqhathaniswa ekudalweni kwazo kwe-marshmallow. Kulesi sihloko, sizongena emhlabeni wobuciko be-marshmallow futhi sihlole indima ebalulekile edlalwa yimishini ekhethekile yokwakha le misebenzi yobuciko edliwayo.
Ubuciko Bokwenza I-Marshmallow
Ukuze sikubone ngempela ukubaluleka kwemishini ekhethekile ekhiqiza ama-marshmallows, kubalulekile ukuqonda ubuciko obungena ekwenzeni lokhu kudla okumnandi. Ukwenza ama-marshmallows akuyona nje inqubo elula yokuxuba izithako nokuzifudumeza. Kudinga ikhono, ukunemba, neso elibukhali ukuze uthole imininingwane.
Esinye sezici ezibalulekile kubuciko bokwenza i-marshmallow ukufakwa komoya enhlanganisweni. Yilokhu okunikeza ama-marshmallows ukukhanya kwawo kwesiginesha nokuthungwa okuthambile. Ukufinyelela ukuvumelana okuphelele kudinga izilinganiso ezicophelelayo, isikhathi esinembayo, nezinto zokusebenza ezifanele. Izinto zokwakha ezikhethekile, eziklanyelwe ngokukhethekile ukukhiqizwa kwe-marshmallow, zivumela izingcweti ukuthi zilawule inqubo ngokunemba okukhulu, ziqinisekise ukuthi i-marshmallow ngayinye ihlangabezana namazinga aphezulu kakhulu ekhwalithi nokungaguquguquki.
Iqhaza Lezinsiza Ezikhethekile Zokukhiqiza
Imishini ekhethekile yokukhiqiza ibalulekile ekuzuzeni ikhwalithi yobuciko ekukhiqizeni ama-marshmallows. Ake sihlole izici ezihlukahlukene zokwenza i-marshmallow lapho lesi sisetshenziswa sidlala indima ebalulekile.
1. Ukuxuba kanye Nokushaywa
Isinyathelo sokuqala ekukhiqizeni i-marshmallow ukuxuba nokushaywa kwezithako. Yilapho umlingo uqala khona, njengoba umoya uhlanganiswa nengxube ukuze udale lokho kuthungwa okukhanyayo nokuthambile. Imishini yokuxuba eyisipesheli enama-beaters anesivinini esikhulu noma okunamathiselwe kwi-whisk isetshenziselwa ukushaya izithako ukuze ziphelele. Le mishini yakhelwe ukuphatha amaqoqo amakhulu, iqinisekisa imiphumela engashintshi ngaso sonke isikhathi.
2. Ukulawula izinga lokushisa
Ukulawula izinga lokushisa kubalulekile ekwenziweni kwe-marshmallow, njengoba kuthinta ukuthungwa, ukulungiselelwa, kanye nekhwalithi iyonke yomkhiqizo wokugcina. Imishini ekhethekile yokukhiqiza ihlanganisa izinhlelo ezinembile zokulawula izinga lokushisa ezivumela abadwebi ukuthi baqaphe futhi balungise izinga lokushisa kuyo yonke inqubo yokukhiqiza. Lokhu kuqinisekisa ukuthi ingxube ye-marshmallow iyashiswa futhi ipholiswe emazingeni okushisa aphelele, okuholela ku-marshmallow emiswe kahle ngokuthambile, ukungaguquguquki kwethenda.
3. Ukubumba kanye Nokubunjwa
Uma ingxube ye-marshmallow isilungisiwe, idinga ukubunjwa futhi ibunjwe ngezindlela ezihlukahlukene. Imishini eyisipesheli yokukhiqiza ihlanganisa isikhunta esiklanywe ngokwezifiso kanye nemishini yokubumba eyenza ama-artisan akwazi ukudala izinhlobonhlobo zomumo nosayizi be-marshmallow. Kusukela ezikweleni zakudala kanye namarawundi kuya kumiklamo eyinkimbinkimbi kanye nokwakheka okusha, lezi zikhunta namadivayisi wokubumba avumela ubuhlakani obungapheli nokwenza ngendlela oyifisayo.
4. Ukusika nokupakisha
Ngemuva kokuthi ama-marshmallows asethiwe futhi abunjwe, kudingeka asikwe abe yizicucu ngazinye futhi ahlanganiswe ukuze adayiswe noma asatshalaliswe. Imishini ekhethekile yokusika isetshenziselwa ukusika ngokunembile amabhulokhi e-marshmallow abe yizicucu ezifanayo, ukuqinisekisa ukungaguquguquki ngosayizi nokuma. Le mishini ingakwazi ukuphatha inani eliphezulu lama-marshmallows, okwenza inqubo yokukhiqiza isebenze kahle futhi ingabizi. Ukwengeza, izinto zokupakisha ezikhethekile, njengezinhlelo zokupakisha ezizenzakalelayo noma imishini yokuvala, zisetshenziselwa ukupakisha ama-marshmallows ngokuphephile, ukulondoloza ubusha nekhwalithi yawo.
5. Ukuqinisekisa Ikhwalithi
Imishini ekhethekile yokukhiqiza nayo idlala indima ebalulekile ekuqinisekiseni ikhwalithi kuyo yonke inqubo yokukhiqiza. Kusukela ekuhlolweni nasekuqaphelweni kwesithako kuya ekuhlolweni komugqa wokukhiqiza kanye nokuhlolwa kokulawulwa kwekhwalithi, le mishini nezinhlelo ziqinisekisa ukuthi i-marshmallow ngayinye ihlangabezana namazinga aphezulu kakhulu okusebenza kahle. Lokhu kuqinisekisa ukuthi konke ukulunywa kobuciko be-marshmallow kuyisipiliyoni esijabulisayo kubathengi.
Ikusasa Lokukhiqiza I-Marshmallow
Njengoba ubuchwepheshe buqhubeka nokuthuthuka, kanjalo nomhlaba wokukhiqiza i-marshmallow. Ngokusungula izinto ezintsha kanye nentuthuko kumishini ekhethekile, izingcweti zinamathuba amaningi nakakhulu okudala ubuciko be-marshmallow obucindezela imingcele yobuciko nekhwalithi. Kusukela kumaphrinta e-3D marshmallow kuya ezinhlelweni zokuhlobisa ezizenzakalelayo, ikusasa lokukhiqiza i-marshmallow liphethe amathuba angapheli.
Sengiphetha, imishini eyisipesheli yokukhiqiza idlala indima ebalulekile ekuzuzeni ikhwalithi yobuciko ekukhiqizeni ama-marshmallows. Kusukela ekuxubeni nasekushayeni kuya ekulawuleni izinga lokushisa, ukubumba, ukusika, ukupakisha, nokuqinisekiswa kwekhwalithi, zonke izinyathelo zenqubo yokwenza i-marshmallow zithuthukiswa yile mishini nezinhlelo ezikhethekile. Njengoba uzitika nge-marshmallow elandelayo eyakhiwe kahle, thatha isikhashana ukwazisa ubuciko kanye nendima edlalwa imishini yokukhiqiza eyisipesheli ekudaleni lezi zinto ezijabulisayo.
.XHUMANA NATHI
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