I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ukukhuphula Ukukhiqizwa Kwebhere Le-Gummy: Ukucatshangelwa Kwezisetshenziswa
Isingeniso
Amabhere e-Gummy abe yisidlo esiyintandokazi kokubili izingane kanye nabantu abadala amashumi eminyaka. Ukuthungwa kwabo okuhlafunayo kanye nama-flavour ajabulisayo kubenza babe yisinqumo esidumile phakathi kwabathandi bakaswidi emhlabeni wonke. Njengoba isidingo samabhere e-gummy sikhula, abakhiqizi bavame ukubhekana nenselele yokukhuphula umkhiqizo ukuze bahlangabezane nezidingo zemakethe ezikhulayo. Isici esisodwa esibalulekile sale nqubo ukukhetha okokusebenza okufanele ukuze kukhiqizwe ngendlela ephumelelayo neyongayo. Kulesi sihloko, sizohlola ukucatshangelwa kwemishini ebandakanyekayo ekukhuliseni ukukhiqizwa kwebhere le-gummy nokuthi abakhiqizi bangafinyelela kanjani ekukhuliseni ngempumelelo.
1. Ukuqonda Inqubo Yokukhiqiza
Ngaphambi kokungena ekucatshangelweni kwemishini, kubalulekile ukuqonda kahle inqubo yokukhiqiza ibhere le-gummy. Inqubo ihilela ukuxuba izithako ezifana ne-gelatin, ushukela, ama-flavorings, nama-ejenti ombala ngezilinganiso ezithile. Ingxube iyashiswa, bese ipholiswa futhi ithululwe esikhunjeni ukuze kutholwe izimo ezidingekayo. Ekugcineni, amabhere e-gummy avunyelwe ukwelapha futhi ome ngaphambi kokupakishwa.
2. Ukwandisa Ikhono Lokuxuba
Enye yezinselelo eziyinhloko lapho kukhushulwa ukukhiqizwa kwebhere le-gummy ukukhulisa umthamo wokuxuba. Ekukhiqizeni okuncane, i-mixer elula ephathwa ngesandla noma i-mixer encane ingase yanele. Kodwa-ke, njengoba amanani okukhiqiza enyuka, kudingeka izixube eziqinile nezisebenza kahle. Izixube zesikali sezimboni ezinama-blade ajikelezayo ngesivinini zilungele ukuzuza ukuxuba okuphelele nokufana. Lezi zixube kufanele zibe nesivinini esilungisekayo ukuze zivumelane nosayizi abahlukene beqoqo kanye nezidingo zokuxuba.
3. Amasistimu Wokushisa Nokupholisa Aphumelelayo
Njengoba umthamo wokukhiqiza ukhula, amasistimu okushisa nawokupholisa adlala indima ebalulekile ekugcineni ikhwalithi engaguquki kanye nokunciphisa isikhathi sokucubungula. Amasistimu okushisa asezingeni eliphezulu, njengamajakhethi esitimu noma izipheko ezinkulu zezimboni, abalulekile ekuncibilikeni kwe-gelatin okuphumelelayo nokuhlanganisa izithako. Amasistimu okupholisa asheshayo, afana namanzi abandayo noma ukujikeleza komoya obandayo, asiza ukufinyeza isikhathi sokupholisa futhi asheshise inqubo yokukhiqiza. Kubalulekile ukutshala ezinhlelweni zokushisisa nokupholisa ezonga amandla kuyilapho unikeza ukulawulwa kwezinga lokushisa okungaguquki nokunembayo.
4. Okuzenzakalelayo kanye namarobhothi
Ubuchwepheshe be-automation kanye namarobhothi bunikeza izinzuzo eziningi lapho kukhuliswa ukukhiqizwa kwebhere le-gummy. Ngokuzenzakalela izinqubo ezithile, abakhiqizi bangaqinisekisa ukwanda kokusebenza kahle, ukungaguquguquki, kanye nezindleko zabasebenzi ezincishisiwe. Isibonelo, amasistimu azenzakalelayo angakwazi ukulinganisa izithako ngokunembile, alawule ngokunembile izikhathi zokuxutshwa, futhi adlulisele ingxube yebhere le-gummy ibe isikhunta ngokungenelela okuncane komuntu. Izikhali zamarobhothi zingasetshenziswa ukuphatha isikhunta, ukunciphisa umsebenzi wezandla nokwandisa umkhiqizo. Ukufaka ama-automation namarobhothi emugqeni wokukhiqiza nakho kuthuthukisa ikhwalithi yomkhiqizo ngokunciphisa amaphutha abantu.
5. Ukuthuthukisa Izinqubo Zokomisa Nokwelapha
Izinqubo ezisebenzayo zokomisa nokuphulukisa zibalulekile ukuze kuzuzwe ukuthungwa okuphelele nempilo yeshalofu yamabhere angama-gummy. Ekukhiqizeni okuncane, ukomisa umoya noma ama-racks alula anganele. Kodwa-ke, njengoba ukukhiqizwa kukhula, ukutshala imali emishinini eyisipesheli yokomisa kanye neyokwelapha kuyadingeka. Abakhiqizi kufanele bacabangele ukutshala imali kumahhavini omiswe ngamaconvection anezinga lokushisa elinembile nokulawula umswakama. Lokhu kuqinisekisa ukomiswa okufanayo futhi kusiza ukuvimbela ukukhula kwama-microorganisms angafuneki. Ukwengeza, izinhlelo zokungenisa umoya ezisebenza kahle zibalulekile ekugcineni indawo yokomisa ihlanzekile futhi iphephile.
Isiphetho
Ukwandisa ukukhiqizwa kwebhere le-gummy kudinga ukucatshangelwa ngokucophelela kwezinketho zemishini. Ngokuqonda inqubo yokukhiqiza kanye nokuhlola izici ezihlukene zezidingo zemishini, abakhiqizi bangenza izinqumo ezinolwazi ezivumela ukukhiqizwa okuphumelelayo, okungabizi, kanye nekhwalithi ephezulu. Ukusuka ekukhuleni komthamo wokuhlanganisa kuya ekuthuthukiseni izinqubo zokomisa nokuphulukisa, ukukhetha ngakunye kwemishini kunomthelela empumelelweni yonke yokukhuphula ukukhiqizwa kwebhere le-gummy. Ngemishini efanele kanye nentuthuko yezobuchwepheshe, abakhiqizi bangahlangabezana nesidingo esikhulayo semakethe kuyilapho bejabulisa abathanda ibhere le-gummy ngempatho yabo eyintandokazi.
.XHUMANA NATHI
Ucingo: +86-21-57416165 - 801~807
Iselula:+86-13917870833
I-imeyili: inquiry@sinofude.com
Inombolo. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
Copyright © 2025 Shanghai Fude Machinery Manufacturing Co., Ltd. - www.fudemachinery.com Wonke Amalungelo Agodliwe.
