I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ubuciko Nesayensi YeGummy Bear Production ngeGummy Bear Machines
Isingeniso:
Gummy bears - lezo ezihlafunwayo, ezithandekayo zithandwa yizingane kanye nabantu abadala ngokufanayo. Kodwa ingabe wake wazibuza ngenqubo eyinkimbinkimbi yokukhiqizwa kwazo? Abakhiqizi bafinyelela kanjani lokho kuthungwa okuphelele nokunambitha? Nokho, impendulo ilele kubuciko nesayensi yokukhiqizwa kwebhere le-gummy, ethembele kakhulu emishinini emisha yebhere le-gummy. Kulesi sihloko, sizongena emhlabeni othakazelisayo wokwenziwa kwebhere le-gummy, sihlola inqubo, izithako, imishini, nobuciko obuhilelekile.
Umlando Omnandi
Sekungamakhulu eminyaka abantu benezinyo elimnandi. Nokho, kwaze kwaba ngasekuqaleni kwekhulu lama-20 lapho ibhere le-gummy, ngezindlela zalo ezihlukahlukene, laqala khona ukuheha abathandi bakamaskandi emhlabeni wonke. Umbono wangempela wamabhere we-gummy wavela eJalimane, no-confectioner u-Hans Riegel Sr. Wadala amabhere okuqala e-gummy ngo-1922 ngaphansi komkhiqizo othi "Haribo." Lokhu kudla okuncane okumise okwebhere kwasheshe kwaduma futhi kwavula indlela yenguquko embonini yamaconfectionery.
Isayensi ye-Gummy Bears
Amabhere e-Gummy angaphezu kukashukela nama-flavour. Ukwakheka kwabo okuyingqayizivele kuhilela ibhalansi ethambile yezithako ukuze kuzuzwe ukuthungwa okufunayo, ukunwebeka, nokunambitha. Izingxenye eziyinhloko zihlanganisa i-gelatin noma i-pectin, ama-sweeteners, ama-flavorings, imibala, namanzi. I-Gelatin, etholakala ku-collagen yezilwane, inikeza amabhere e-gummy ukuhlafuna kwawo okwanelisayo. I-Pectin, enye indlela esekwe ezitshalweni, ilungele abadla imifino kanye nemifino. Ukulinganisa okunembile nokuhlanganiswa kwalezi zithako kunomthelela kusayensi engemuva kwebhere eliphelele le-gummy.
Ukusuka Ekuxubeni Ukuya Ekubumbeni
Ukukhiqizwa kwebhere le-Gummy kuqala ngokuxuba izithako emikhunjini emikhulu yensimbi engagqwali. Ingxube ithola ukushisa okulawulwayo ngenkathi inyakaziswa ukuze incibilikise i-gelatin noma isebenze i-pectin. Bese kwengezwa ama-flavour nemibala, okuqinisekisa ukunambitheka nokubukeka okufunayo. Uma ingxube isiba ngendlela efanayo, ithululelwa ezibunjeni kusetshenziswa imishini yebhere eliyisipesheli. Le mishini idlala indima ebalulekile enqubweni yokukhiqiza, iqinisekisa ukwakheka okungaguquki, usayizi, kanye nemininingwane.
Iqhaza Lemishini Yebhele Le Gummy
Ekukhiqizweni kwebhere le-gummy yesimanje, imishini yebhere le-gummy iguqule ukusebenza kahle nokunemba. Le mishini ezenzakalelayo inamandla okuxuba, ukushisa, kanye nokuthela ingxube yebhere le-gummy ibe isikhunta ngokunemba okungenakuqhathaniswa. Izibunjwa ngokwazo zivame ukwakhiwa nge-silicone yebanga lokudla, okuvumela ukubunjwa kalula nokugcina ukwakheka kwebhere okuyisakhiwo sodumo. Ngosizo lwemishini yebhere le-gummy, abakhiqizi bangahlangabezana nezidingo eziphezulu zemakethe ngenkathi beletha ikhwalithi engaguquki.
Ubuciko be-Gummy Bear Design
Ngaphandle kwesici semishini nesayensi, kunobuciko obungenakuphikwa obuhilelekile ekukhiqizweni kwebhere le-gummy. Abakhiqizi baqikelela kakhulu ekwakheni isikhunta esiyinkimbinkimbi esinikeza amabhere we-gummy izici zawo ezihlukile - kungaba yisimo sobuso esihle noma ukuthungwa koboya okuningiliziwe. I-finesse yobuciko ilele ekushayeni ibhalansi phakathi kokusungula nokusebenza. Imiklamo yebhere le-Gummy ingahluka kakhulu, kusukela kumabhere wendabuko kuya ekubunjweni kwezilwane, izinhlamvu zesithonjana, ngisho nomumo owenziwe ngendlela oyifisayo wemicimbi ekhethekile. Lokhu kuhlanganiswa kobuciko nesayensi ye-confectionery kwenza ukukhiqizwa kwebhere le-gummy kube inhlanganisela ethakazelisayo yokusungula nokunemba.
Isiphetho:
Ukukhiqizwa kwebhere le-Gummy kuyinqubo eyinkimbinkimbi ehlanganisa kokubili ubuciko nesayensi. Ukuhlanganiswa kwezithako ezikalwa ngokucophelela, imishini enembile, kanye nomklamo wobuciko kwenze amabhere e-gummy aba into ethandwayo emhlabeni wonke. Ngenxa yemishini yebhere le-gummy, abakhiqizi bangakwazi ukuhlangabezana nesidingo esikhulayo kuyilapho beqinisekisa ikhwalithi engashintshi. Ngakho-ke, ngesikhathi esilandelayo lapho ujabulela idlanzana lamabhere e-gummy, khumbula ubuciko obucophelelayo obenziwa ekudaleni lokhu kudla okujabulisayo, okuhlafunwayo.
.XHUMANA NATHI
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