Introduction:SINOFUDE New Developed Automatic Weighing and Mixing system (Model CCL400/600/800/1200/2000A) offers automatic weighing, dissolving, and mixing of raw material with inline transport to one or more production units. It forms a basis of the continuous production. It is an automatic ingredient weighing system for the processing of confectionery and beverage industry.
The sugar, Glucose and all other raw material are automatic weighing and mixing installation. The ingredients tanks are connected through a PLC and HMI controlled system with the memory. The recipe is programmed, and the ingredients are weighed correctly to keep on going into the mixing vessel. Once the total ingredients are fed into the vessel, after the mixing, the mass then will be transferred into the processing equipment. Many recipes can be programmed into the memory as you like for easy operation.
SINOFUDE has developed to be a professional manufacturer and reliable supplier of high-quality products. Throughout the whole production process, we strictly implement the ISO quality management system control. Since established, we always adhere to independent innovation, scientific management, and continuous improvement, and provide high-quality services to meet and even exceed customers' requirements. We guarantee our new product automatic weighing system will bring you a lot of benefits. We are always standby to receive your inquiry. automatic weighing system SINOFUDE have a group of service professionals who are responsible for answering questions raised by customers through the Internet or phone, tracking the logistics status, and helping customers solve any problem. Whether you'd like to get more info on what, why and how we do, try our new product - New automatic weighing system vendors, or would like to partner up, we'd love to hear from you.The manufacture of SINOFUDE automatic weighing system meets a very high hygienic standard. The product has no such nature that the food is in danger after dehydration because it is tested for many times to guarantee the food fits for human consumption.
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