Taw qhia: Tsis siv neeg Multifunctional Biscuit Ntau Lawm Kab
1. Multifunctional biscuit ntau lawm kab
Muaj peev xwm tsim tau ntau hom nkig biscuits, tawv biscuits, peb-xim (sandwich) biscuits, thiab lwm yam.
Tshuab configuration:
1. Vertical kneading tshuab → 2 kab rov tav kneading tshuab → 3 dumping tshuab → 4 poob hopper → 5 khob noom cookie conveyor → 6 noj tshuab → 7 laminator → 8 dov tshuab → 9 seem khoom rov qab tshuab → 10 yob txiav tshuab → 11 cais yob → 12 tshuab luam ntawv → 13 crisp hmoov blanking tshuab → 14 spreader → 15 furnace tshuab → 16 mesh siv tsav tshuab → 17 mix qhov cub (direct-fired cub + cua kub Convection ncig qhov cub) → 20 tawm ntawm qhov cub → 21 roj txhaj tshuab → 22 Kev vibration spreader → 23 tig tshuab → 24 txias conveyor → 25 hnub qub log ncuav mog qab zib sorting tshuab → 26 ncuav mog qab zib picking conveyor
2. Tsis siv neeg Hard biscuit ntau lawm kab
Muaj peev xwm tsim ntau hom tawv biscuits xws li cracker, soda biscuit, thiab lwm yam.
Tshuab configuration:
1. Vertical kneading tshuab → 2 kab rov tav kneading tshuab → 3 dumping tshuab → 5 khob noom cookie conveyor → 7 laminator → 8 dov tshuab → 9 residual khoom rov qab tshuab → 10 dov cutter → 11 separator → 14 Spreader → 15 lt me 16sh tshuab tshuab → 18 hluav taws xob qhov cub → 20 cub tawg tshuab → 21 roj txhaj tshuab → 22 vibrating feeder → 23 tig tshuab → 24 txias conveyor → 25 hnub qub log ncuav mog qab zib tshuab → 26 ncuav mog qab zib picking conveyor
3. Tsis siv neeg mos biscuit ntau lawm kab
Muaj peev xwm tsim ntau hom mos biscuits, zoo li Marie Biscuit, Glucose Biscuit thiab lwm yam.
Tshuab configuration:
2 kab rov tav khob noom cookie tov khoom → 3 dumper → 5 khob noom cookie conveyor → 12 yob tshuab luam ntawv → 14 spreader → 15 rauv tshuab → 16 mesh siv tsav tshuab → 18 cua kub convection circulating qhov cub → 20 tawm tshuab → 21 Roj txhaj tshuab → 22 vibrating tshuab 23 tig tshuab → 24 txias conveyor → 25 hnub qub log ncuav mog qab zib sorting tshuab → 26 ncuav mog qab zib picking conveyor
SINOFUDE tau tsim los ua cov chaw tsim khoom thiab txhim khu kev qha ntawm cov khoom zoo. Thoob plaws hauv tag nrho cov txheej txheem tsim khoom, peb nruj me ntsis ua raws li ISO kev tswj hwm kev tswj hwm zoo. Txij li thaum tsim, peb ib txwm ua raws li kev ywj pheej innovation, kev tswj xyuas kev tshawb fawb, thiab kev txhim kho txuas ntxiv, thiab muab cov kev pabcuam zoo kom tau raws li cov neeg siv khoom xav tau. Peb lav peb cov khoom tshiab biscuit ua tshuab yuav coj koj ntau cov txiaj ntsig. Peb ib txwm tos txais koj qhov kev nug. biscuit processing tshuab Yog tias koj txaus siab rau peb cov khoom tshiab biscuit ua tshuab thiab lwm tus neeg, txais tos koj hu rau peb.Cov khoom noj khoom haus cov tais ntawm cov khoom no tuaj yeem tiv taus qhov kub thiab txias yam tsis muaj deformation lossis yaj. Cov tais tuaj yeem tuav lawv cov duab qub tom qab siv ntau zaus.
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