SINOFUDE e na le boiphihlelo ho lisebelisoa tsa ho etsa li-gummy ka lilemo tse fetang 30
Puo
SINOFUDE e na le boiphihlelo ho lisebelisoa tsa ho etsa li-gummy ka lilemo tse fetang 30
Ho roala ka Pōpo: Ho Sebelisa Enrober e Nyenyane ea Tsokolate bakeng sa Tsokolate e Bokhabane
Selelekela:
Tsokolete haesale e hlomphuoa joalo ka phepelo e majabajaba, e natefisa tatso ea eona ka sebopeho sa eona se boreleli le litatso tse monate. Ho tloha libareng tsa khale ho isa ho li-truffles, baetsi ba chokolete ba lula ba loanela ho makatsa le ho hohela bareki ba bona ka liqapi tse ncha. E 'ngoe ea lintho tse bōpiloeng ke chokolete e entsoeng ka bokhabane, moo lichokolete tse rarahaneng li entsoeng ka mokhoa o rarahaneng. Sehloohong sena, re hlahloba bokhoni ba ho bopa ba ho sebelisa enrober e nyenyane ea chokolete ho finyella litlolo tse hlollang tsa chokolete.
1. Ho Utloisisa Enrober e Nyenyane ea Tsokolate:
Enrober e nyane ea chokolete ke mochini o kopaneng o etselitsoeng ka ho khetheha ho roala chokolete. Ho fapana le mechini e meholo ea liindasteri, liphetolelo tsena tse nyane li sebeletsa li-chocolatier tsa mabenkele, likhoebo tsa lapeng, le batho ba chesehelang chokolete ba batlang ho leka mefuta e fapaneng ea litlolo. Li-enrober tsena li na le lebanta la conveyor, yuniti e futhumatsang chokolete, le seteishene sa ho roala, se li etsang hore li be bonolo ebile li bonolo ho sebelisoa.
2. Ho Tseba Bonono ba ho Tepella:
Ho futhumatsa chokolete ke mohato oa bohlokoa ho fihlela chokolete e benyang le e halefileng hantle. Enrober e nyane ea chokolete e nolofatsa mokhoa oa ho futhumatsa ka ho kenyelletsa mochini o hahelletsoeng ka har'a mocheso. Yuniti ena e netefatsa taolo e nepahetseng ea mocheso, e felisa tlhoko ea ho futhumatsa ka letsoho e ka nkang nako le phephetso ho e laola ka linako tsohle. Ka bokhoni bo nepahetseng ba ho thetheha ba enrober, barekisi ba chocolati ba ka tsepamisa maikutlo mesebetsing ea bona ea boqapi ka boitšepo.
3. Ho Fuputsa Metsoako le Litatso tse Ikhethang:
Lichokolete tse majabajaba li lumella li-chocolatier ho hlahisa mehopolo ea bona le ho leka mefuta e mengata ea litlolo le litatso. Enrober e nyane ea chokolete e amohela mefuta e mengata ea liphahlo, ho tloha ho chokolete ea setso e lefifi, ea lebese le e tšoeu ho ea likhethong tse ngata tse kang matcha, caramel kapa chokolete ea ruby. Ka menyetla e sa feleng, li-chocolatier li ka theha likhetho tse fapaneng tsa chokolete tse lumellanang le litatso le likhetho tse fapaneng.
4. Mekhoa ea ho Coating e nepahetseng:
Boholo bo kopaneng ba chokolete e nyane ea enrober e fa chocolatier ho nepahala ha ho tluoa tabeng ea ho roala chokolete. Ka lebanta le lenyenyane la conveyor le taolo e eketsehileng holim'a phallo ea ho roala, meralo e rarahaneng le e bonolo e ka finyelloa habonolo. Li-Chocolatier li ka etsa lichokolete tse entsoeng ka mokhoa o motle ka mela e nepahetseng, li-swirls, kapa li-logos tse ikhethileng - ho fetola sengoathoana ka seng hore e be mosebetsi o jeoang oa bonono.
5. Phetoho ea Libopeho le Sebopeho sa Tsokolate:
Ntle le meralo ea ho roala, enrober e nyane ea chokolete e ka boela ea ntlafatsa libopeho le masela a chokolete. Ka ho sebelisa liforomo le litempele tse fapaneng, li-chocolatier li ka etsa lichokolete ka libopeho tse ikhethang, joalo ka lipelo, linaleli, esita le liemahale tse rarahaneng. Ho feta moo, enrober e lumella likarolo tse ngata tsa ho roala, ho etsa hore ho thehoe chokolete e entsoeng ka mebala e nang le litatso le mekhoa e fapaneng-e leng ntho e makatsang bakeng sa li-chocolate aficionados.
6. Boiphihlelo bo Felletseng bakeng sa Barati ba Tsokolate:
Lichokolete tse entsoeng ka bokhabane tse fihletsoeng ka chokolete e nyane ea chokolete li fana ka ho fetang feela monate oa pono. Ba fana ka boiphihlelo bo felletseng bakeng sa barati ba chokolete. Meralo e hlokolosi le liphahlo tse entsoeng ka masela li eketsa thabo e eketsehileng ha tsokolate e qhibiliha ka hanong la motho, e siea maikutlo a sa feleng. Litatso le litlolo tse hlophisitsoeng ka hloko li fana ka symphony ea maikutlo, e phahamisetsang tatso ea chokolete ho ea holimo.
7. Ho Kopana le Tlhokahalo ea Lichokolete tse Ikhethang:
'Marakeng oa kajeno oa tlholisano oa chokolete, boqapi ke senotlolo sa ho lula ka pele ho papali. Lichokolete tse majabajaba tse entsoeng ho sebelisoa chokolete e nyane ea chokolete e khotsofatsa tlhoko e ntseng e hola ea linyehelo tse ikhethileng le tse etselitsoeng motho ka mong. Ebang ke bakeng sa liketsahalo tse khethehileng, limpho tsa khampani, kapa e le ho ithabisa ka bouena, lichokolete tsena tse ikemiselitsoeng li eketsa maikutlo a motho ka mong 'me li netefalitsoe hore li tla siea maikutlo a sa feleng ho ba li amohelang.
Qetello:
Mohoebi e monyane oa chokolete o fetotse lefatše la batho ba chesehelang chokolete le ba chesehelang chokolete, a fana ka menyetla e sa feleng ea ho qapa lichokolete tsa bonono. Ka boholo ba eona bo kopaneng, bokhoni bo nepahetseng ba ho futhumatsa, le likhetho tse fapaneng tsa ho roala, mochini ona o matlafatsa li-chocolatier ho etsa hore meralo ea bona e iqapetsoeng e phele. Ho tloha ho mekhoa e rarahaneng ho ea ho libopeho le libopeho tse ikhethang, bonono ba ho roala chokolete bo fetotsoe ho ba mosebetsi o monate oa mahlo le tatso. Kahoo, amohela boqapi ba hau 'me u ikakhele ka setotsoana lefatšeng la lichokolete tse majabajaba tse nang le enrober e nyane ea chokolete!
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