I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Intshayelelo Ebandakanyayo:
Ngaba ukhe uzibuze ukuba zenziwe njani iibhere zegummy ozithanda kangaka? Ewe, yonke le nto iqala ngezixhobo zokuvelisa ezikumgangatho ophezulu ezidlala indima ebalulekileyo ekudaleni ezi candies zingenakuphikiswa. Isixhobo sokwenza ibhere yeGummy siyilwe ngokuchanekileyo nangobuchule, siqinisekisa ukuba ibhere nganye eveliswayo idibana neyona migangatho iphezulu yomgangatho. Kweli nqaku, siza kujonga ngokubanzi amacandelo kunye neenkqubo ezibandakanyekayo ekwenzeni iibhere zegummy. Zilungiselele ukuntywila kwihlabathi elinomdla lemveliso yebhere yeegummy!
Inkqubo yokupheka
Inyathelo lokuqala ekwenzeni ibhere yegummy yinkqubo yokupheka. Isitya sokupheka yintliziyo yokusebenza, apho izithako zixutywa kwaye zifudunyezwe ukwenza umxube webhere yegummy. Esi sikhephe sihlala sixhotyiswe ngeenkqubo zokulawula ubushushu obuphambili ukuqinisekisa ukuba amaqondo obushushu okupheka achanekileyo kwaye angaguquguquki. Ukugcina ubushushu obuphezulu kubalulekile njengoko kunokuchaphazela ukuthungwa, incasa, kunye nomgangatho opheleleyo weebhere zegummy.
Emva kokuba isitya sokupheka sifikelele kwiqondo lokushisa elifunekayo, izithako ezifana nesiraphu ye-glucose, iswekile, i-gelatin, i-flavorings, imibala kunye ne-citric acid zongezwa ngokucophelela. Ezi zithako zibalulekile ekufezekiseni incasa eyodwa kunye noburhabaxa esidibanisa neebhere zegummy. Umxube uyashukunyiswa ngokuqhubekayo ukuqinisekisa ukusabalalisa ngokulinganayo kwaye uthintele nakuphi na ukubunjwa kwamaqhuma. Abaqhubi abanobuchule bajonga le nkqubo ngononophelo, bethathela ingqalelo iresiphi ethile kunye nokulungelelanisa izithako ukuba kuyimfuneko.
Emva kokuba izithako zixutywe ngokupheleleyo kwaye ziphekwe ngokupheleleyo, umxube udluliselwa kwitanki yokubamba. Apha, umxube webhere yegummy ugcinwa kwiqondo lobushushu elingaguqukiyo ukugcina umgangatho walo kwaye uthintele ukusetwa kwangaphambi kwexesha. Ukusuka kwitanki yokubamba, umxube ulungele inyathelo elilandelayo lenkqubo yokuvelisa.
Inqanaba lokuBumba
Kwinqanaba lokubumba, umxube webhere ye-gummy ukhutshelwa ngononophelo kwi-gummy bear molds. Oku kubumba kuza ngokweemilo kunye nobukhulu obahlukeneyo, nto leyo evumela ukuyilwa koyilo lwebhere yegummy. Ukungunda ngokuqhelekileyo kwenziwa kwi-silicone yebakala lokutya ukuqinisekisa ukuguquguquka kunye nokususwa lula kweebhere zegummy xa sele zisetiwe.
Ukuququzelela ukuzaliswa kwesikhunta, i-depositor ekhethekileyo ezenzekelayo isetyenziswe. Lo matshini uqinisekisa ukuzaliswa okuchanekileyo kunye nokungaguquguqukiyo kwendawo nganye yokubumba, ukunciphisa naziphi na izitenxo ezinokubakho kwimilo yebhere yegummy okanye ubungakanani. Umfaki-mali usebenzisa ipiston okanye impompo yegiya, ngokuxhomekeke kwiimfuno ezithile, ukukhupha umxube webhere yegummy kwimingxuma yokungunda.
Ukuseta kunye nokuPholisa
Emva kokuba iimbumba zizaliswe, zihanjiswa kwindawo yokubeka kunye nenqanaba lokupholisa. Eli nqanaba libaluleke kakhulu ekumiseleni ukuthungwa kokugqibela kunye nokuhlafuna kweebhere zegummy. Iimbumba ezizaliswe zivame ukubekwa kwibhanti yokuhambisa, ethwala ngoluhlu lweetonela zokupholisa. La matonela agcina ubushushu obulawulwayo, evumela iibhere zegummy ukuba zibeke kwaye zibe lukhuni ngokuthe ngcembe.
Iitonela zokupholisa zongeza indibaniselwano yesikhenkcisi kunye neenkqubo zokungenisa umoya ukuphumeza indawo yokupholisa efunekayo. Ubude benkqubo yokupholisa bunokwahluka ngokuxhomekeke kubukhulu bebhere yegummy kunye nobukhulu. Kubalulekile ukulinganisa phakathi kwexesha elaneleyo lokupholisa kunye nokuphepha ukupholisa okugqithisileyo, okunokubangela ukuthungwa kwegritty.
Ukwakhiwa kunye noHlolo
Emva kwenqanaba lokupholisa, iibhere zegummy zilungele ukukhululwa kwi-molds yazo. Inkqubo yokunciphisa ibandakanya ukususa iibhere zegummy kwi-molds ngelixa uqinisekisa umonakalo omncinci okanye ukuguqulwa. Iimbumba zivulwa ngokuqhelekileyo ngenkqubo yomatshini eyahlula ngobunono iimbumba, ivumela iibhere zegummy ukuba zikhutshwe kakuhle.
Xa sele idiliziwe, iibhere zegummy ziphantsi kokuhlolwa ngokucokisekileyo. Oku kuquka ukujongwa okubonakalayo nakuphi na ukungafezeki, okufana namaqamza omoya, ukungangqinelani kombala, okanye iziphene. Ukongeza, iibhere zegummy zivavanyelwa umgangatho wazo wonke, incasa, kunye nobume bazo. Abasebenzi abanezakhono baphonononga ngononophelo isampulu kwibhetshi nganye ukuqinisekisa ukuba iyayifezekisa imigangatho efunekayo phambi kokuba baqhubele phambili.
Ukupakishwa kunye noLawulo loMgangatho
Inyathelo lokugqibela kwinkqubo yokwenziwa kwebhere gummy kukupakisha kunye nolawulo lomgangatho. Iibhere zegummy zipakishwe ngononophelo kwiindidi ezahlukeneyo zezikhongozeli, kubandakanywa iingxowa, iibhokisi, okanye iingqayi, ngokuxhomekeke kwimarike ecetywayo kunye neemfuno ezikhethekileyo zophawu. Izixhobo zokupakisha ziqinisekisa ukuba iibhere zegummy zitywinwe ngokufanelekileyo kwaye zibhalwe, zilungele ukuthunyelwa ezivenkileni kwaye zonwabele abathandi beswiti kwihlabathi liphela.
Ngexesha lokupakishwa, amanyathelo okulawula umgangatho adlala indima ebalulekileyo ekuqinisekiseni ukuhambelana nokhuseleko lwemveliso. Iinkqubo ezizenzekelayo zihlola iibhere zegummy naziphi na iziphene, izinto zangaphandle, okanye ungcoliseko. Oku kwenziwa kusetyenziswa ubugcisa obuphambili obufana noomatshini beX-reyi, izixhobo zokujonga intsimbi, nezihluzi zamehlo. Naziphi na iibhere zegummy ezingahambelaniyo ziyakhatywa ngokuzenzekelayo, ziqinisekisa ukuba kuphela iimveliso ezikumgangatho ophezulu ezifikelela kwimarike.
Isishwankathelo:
Isishwankathelo, isixhobo sokwenza ibhere yegummy sibambe isitshixo sokwenza izinto ezithandekayo esizaziyo nesizithanda sonke. Ukusuka kwisitya sokupheka ukuya kumatshini wokubumba, ukuseta kunye neetonela zokupholisa, iinkqubo zokudiliza, kunye nezixhobo zokupakisha, isixhobo ngasinye sinegalelo kumgangatho opheleleyo kunye nokuhambelana kwemveliso yebhere yegummy. Iinkqubo ezilawulwa ngononophelo kunye nokuhlolwa ziqinisekisa ukuba ibhere ngalinye legummy liyahlangabezana nemigangatho elindelwe ngabathengi. Ke, kwixesha elizayo xa ulunywa kwibhere yegummy, thatha umzuzwana ukubulela uhambo oluntsonkothileyo oluluthathileyo ukusuka kwisixhobo sokwenza izinto ukuya kwiincasa zakho zokungcamla!
.QHAGAMSHELANA NATHI
Umnxeba: + 86-21-57416165 - 801 ~ 807
Iselula: + 86-13917870833
I-imeyile: inquiry@sinofude.com
No. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
Copyright © 2025 Shanghai Fude Machinery Manufacturing Co., Ltd. - www.fudemachinery.com Onke Amalungelo Agciniwe.
