I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ukudala umlingo weGummy: Ukuqonda kwiZixhobo zokuVelisa
Intshayelelo
Iigummies ziye zayinto ethandwayo kubantu bayo yonke iminyaka. Ngemibala yazo edlamkileyo, ukumila okuhlafunwayo, kunye neencasa ezimnandi, zizisa imvakalelo yolonwabo kunye nokudlala. Emva kwemiboniso, umlingo wokudala iigummies ulele kwizixhobo zokuvelisa ezisetyenziswa kwinkqubo yokuvelisa. Kweli nqaku, siza kuphonononga ilizwe elintsonkothileyo lezixhobo zokwenziwa kwegummy, sintywila kumacandelo aphambili kunye neenkqubo ezenza ezi zinto zimnandi ziphile.
Imvelaphi kunye neMbali yeGummy Manufacturing
Ngaphambi kokuba singene kwiinkcukacha zezixhobo zokwenziwa kwegummy, kubalulekile ukuqonda imvelaphi kunye nembali yeegummies. I-gummy candy yokuqala yaziswa eJamani phantse kwiminyaka elikhulu eyadlulayo, eyaziwa ngokuba yi-iconic Gummibärchen. Ezi zinto zisekwe kwigelatin ziye zafumana ukuthandwa kakhulu kwaye zabeka isiseko semeko yehlabathi esiyaziyo namhlanje.
1. Ubugcisa bokuxuba kunye nokufudumeza
Enye yeenkqubo eziphambili ekudalweni kweegummies yinqanaba lokuxuba kunye nokufudumala. Apha, izithako eziyimfuneko ezifana ne-gelatin, iswekile, i-flavorings, kunye ne-coloring agents zidibene kwimilinganiselo ethile. Kulo msebenzi ucokisekileyo, kuqeshwa oomatshini abakhethekileyo bokuxuba. Aba matshini benzelwe ukwenza umxube we-homogenous ngaphandle kokubangela nawuphi na umonakalo kwizithako, ukuqinisekisa ukuthandwa okuhambelanayo kunye nokuthungwa.
2. Indima yoomatshini bokuBumba
Emva kokuba umxube ulungile, lixesha lokubumba iigummies kwiifom zazo eziqhelekileyo. Oomatshini bokubumba badlala indima ebalulekileyo kule nkqubo. Aba matshini baquka izinto ezahlukeneyo zokungunda ezibangela ukuba iintsini zimile ngendlela eyahlukileyo, njengeebhere, iintshulube okanye iziqhamo. Umxube ugalelwa kwezi zibumba, kwaye umatshini uqinisekisa ukuba usasazeka ngokulinganayo, udala iimilo ezichanekileyo kunye nezihambelanayo. Ukuqinisekisa iigummies ezikumgangatho ophezulu, ezi zibumba zenziwe ngezinto zodidi lokutya ekulula ukuzicoca nokuzigcina.
3. Impembelelo yeeNkqubo zokuPholisa
Emva kokuba umxube wegummy ugalelwe kwi-molds, kufuneka upholise kwaye uqiniswe ukufezekisa ukuthungwa okufunwayo. Iinkqubo zokupholisa, ezifana neeyunithi zefriji, zidlala indima ebalulekileyo kweli nqanaba lenkqubo yokuvelisa. Iimolds zibekwe ngaphakathi kwezi nkqubo zokupholisa, eziqinisekisa ukuba iigummies zipholile ngokufanayo, zithintela nayiphi na i-texture engalinganiyo okanye ukuguqulwa okunokwenzeka. Kubalulekile ukupholisa iintsini kwiqondo lobushushu elifanelekileyo kunye nobude obufanelekileyo ukuze kugcinwe ukungaguquguquki kwazo ngelixa uqinisekisa ulondolozo olufanelekileyo.
4. Ukomisa kunye nobuChwephesha bokuCamba
Emva kokuba iigummies ziqinisiwe, ngokuqhelekileyo zisuswa kwi-molds kwaye zilungiselelwe izigaba zokugqibela zemveliso. Ukomisa i-gummies kuyimfuneko ukuphelisa naluphi na umswakama ogqithiseleyo, ukuphucula ubomi babo beshelufu kunye nokuthintela ukonakala okunokwenzeka. Oomatshini bokumisa abakhethekileyo baqeshwe, kusetyenziswa indibaniselwano yomoya ofudumeleyo kunye neendlela zokususa umswakama ukuze kususwe ngobunono ukufuma ngaphandle kokubeka esichengeni ukuthungwa kweegummies.
Ukongeza, iigummies ezininzi zifumana inkqubo yokugquma ukuze ziphucule inkangeleko yazo kunye nencasa. Oomatshini bokugquma basetyenziselwa ukusebenzisa umgca omncinci weswekile okanye umgubo omuncu, ukubonelela ukuthungwa okumnandi kunye nokwahluka kwe-flavour enomdla. Aba matshini benziwa ubunjineli bokuqinisekisa ukuba iingubo zifakwa ngokufanayo, nto leyo enika iintsini umphandle onomtsalane nonomtsalane.
5. Ukupakishwa kunye noLawulo loMgangatho
Inqanaba lokugqibela lenkqubo yokwenziwa kwegummy ibandakanya ukupakishwa kunye neenkqubo zokulawula umgangatho. Iigummies zipakishwa kusetyenziswa oomatshini bokupakisha abazisebenzelayo, abathi bazitywine ngononophelo ekungangeni moya kunye nokusonga okubonakalayo ukuqinisekisa ukutsha. Aba matshini benzelwe iindlela ezahlukeneyo zokupakisha, kubandakanya iibhegi, iibhokisi, okanye izikhongozeli ezizimeleyo, ezibonelela ngezinto ezahlukeneyo kubenzi ngokusekwe kwiimfuno zabo.
Ngexesha lenkqubo yokupakisha, amanyathelo abanzi olawulo lomgangatho aphunyeziwe ukuqinisekisa awona manqanaba aphezulu okuthembeka kwemveliso. Iinkqubo ezizenzekelayo zijonga ubunzima, ubungakanani, kunye nokuhambelana kwegummy nganye, ukuqinisekisa ukuthotyelwa kwemigangatho engqongqo yoshishino. Olu lawulo lungqongqo lwekhwalithi luqinisekisa ukuba yonke igummy efikelela kumthengi ikumgangatho oncomekayo, igcina isidima sophawu.
Ukuqukumbela
Izixhobo zokwenza iGummy zidlala indima ebalulekileyo ekudaleni ezi zinto zithandekayo. Ukususela kwinqanaba lokuxuba kunye nokufudumala ukuya kwiinkqubo zokupakisha kunye nokulawula umgangatho, yonke inkalo yenkqubo yokuvelisa igalelo kumlingo weegummies. Oomatshini abakhethekileyo nobuchule obuchubekileyo obusetyenziswa kweli shishini buvumela ukuba kubekho iintsini ezingaguquguqukiyo, ezinencasa nezibukekayo ezizisa ulonwabo ebantwini ehlabathini lonke. Ke, kwixesha elizayo xa usonwabela ibhere okanye intshulube yegummy, khumbula inkqubo entsonkothileyo kunye nezixhobo ezenze ukuba kwenzeke konke oko.
.QHAGAMSHELANA NATHI
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