I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ukwenza ngokwezifiso iiMilo zeGummy kunye nobukhulu ngoomatshini boShishino
Intshayelelo
Iilekese zeGummy bezisoloko ziyinto emnandi ethandwa ngabantu bayo yonke iminyaka. Ukusuka kwiibhere zegummy zakudala ukuya kwiintshulube ezineziqhamo, ezi candies zihlafunwayo nezinencasa zinendawo ekhethekileyo ezintliziyweni zethu. Nangona kunjalo, ngenkqubela phambili koomatshini bemizi-mveliso, ukwenziwa ngokwezifiso kweemilo zegummy kunye nobukhulu kuthathe olu nyango lumnandi lwaya phezulu. Kweli nqaku, siza kuphonononga ilizwe elinomdla loomatshini bemizi-mveliso abasetyenziselwa ukwenza iilekese zegummy, inkqubo esemva kwayo, kunye namathuba angenasiphelo anikezela ngabavelisi beswiti.
Ukuzivelela kweGummy Candy
Iilekese zeGummy, ezisuka eJamani, zihambe umgama omde ukusukela ekusekweni kwazo ekuqaleni koo-1920. Ibhere yokuqala yegummy, eyaziwa ngokuba yi "Gummibärchen," yaziswa nguHans Riegel, umseki weHaribo. Ukutyhubela amashumi eminyaka, iilekese ze-gummy ziye zavela kwiimilo ezahlukeneyo, ubungakanani, incasa, kunye nokwenziwa, zithatha umbono wabantu abathanda iilekese kwihlabathi liphela.
I. Indima yoomatshini boShishino kuLungelelwaniso
A. Intshayelelo koomatshini boShishino
Oomatshini bemizi-mveliso badlala indima ebaluleke kakhulu kwimveliso kunye nokwenza ngokwezifiso iilekese zegummy. Aba matshini bayilelwe ukuba baphathe izixa ezikhulu zezithako, ezixutywe ngokuchanekileyo, ziphekwe, kwaye zitshintshwe zibe kukungaguquguquki okunqwenelekayo kwepipi yegummy.
B. Inkqubo yokuxuba kunye nokupheka
Isinyathelo sokuqala kwinkqubo yokwenza ngokwezifiso ibandakanya ukuxuba kunye nokupheka izithako. Oomatshini beefektri ezikhethekileyo banikezela ngolawulo oluchanekileyo lobushushu kunye namandla okuxuba kakhulu, ukuqinisekisa ukuba umxube wegummy ufezekisa ukuhambelana okufunwayo. Lo mxube uye uyekwa ukuba uphole, uqiniswe, kwaye ungene kumanqanaba alandelayo okwenziwa ngokwezifiso.
II. Ukudala iiMilo zeGummy ezizodwa
A. Uyilo lokungunda kunye nokuVeliswa
Ukwenza iimilo zegummy yesiko, abavelisi basebenzisa iimolds eziyilelwe ngokukodwa iifom ezifunwayo. Oku kubandakanya ukuyilwa koyilo lokungunda olulodwa, olulandelwa yinkqubo yokuvelisa. Oomatshini bemizi-mveliso, abafana neeprinta ze-3D kunye noomatshini be-CNC, basetyenziselwa ukwenza ezi zibumba zichaneke kakhulu.
B. Isitofu Molding for Gummy Candy
Enye indlela edla ngokusetyenziswa ukwenza ngokwezifiso i-gummy candy kukubumba inaliti. Umxube wentsini engamanzi utofwa kumbumba, othi emva koko upholiswe ngokukhawuleza kwaye ukhutshiwe ukuze kuvele iilekese zentsika ezimile kakuhle. Ngale nkqubo, abavelisi banokuvelisa iintlobo ngeentlobo zeentsinga, njengezilwanyana, iziqhamo, oonobumba okanye kwaneendlela ezintsonkothileyo.
III. Ukwenza ubungakanani beGummy ngokwezifiso
A. Ukulawula Ukutyeba kweCandy yeGummy
Oomatshini bemizi-mveliso bavumela abavelisi ukuba bahlengahlengise ubungakanani kunye nobukhulu beelekese zegummy. Ngokulawula ubungakanani bomxube we-gummy ofakwe kwi-molds, ubukhulu beelekese bunokulawulwa ngokuchanekileyo. Oku bhetyebhetye kwenza ukuveliswa kokukhethwa kobukhulu obahlukeneyo ukulungiselela ukhetho lwabathengi.
B. Ukuzalisekisa iiCavities ezinobungakanani obuninzi
Abanye oomatshini bemizi-mveliso basebenzisa umngundo onemingxuma emininzi, benika abenzi beelekese amandla okuvelisa iilekese zegummy ezinobukhulu obahlukeneyo ngaxeshanye. Le nkqubo esebenzayo iqinisekisa imveliso ngobuninzi ngelixa inikezela ngeendlela ezahlukeneyo zeelekese kubathengi.
IV. Ukuntywila kwiiNdlela zokuLungisa eziPhakamileyo
A. Ukuzalisa amaZiko eCandy eGummy
Oomatshini bemizi-mveliso bamkele ubuchule obuphambili bokwenza iilekese zegummy, ezinjengokugcwalisa amaziko ngezinto ezothusayo. Aba matshini bavumela abavelisi ukuba bongeze ukuzaliswa okunje ngolwelo okanye iincasa zomgubo, itshokolethi, i-caramel, okanye iilekese ezininzi zegummy ngaphakathi kombindi. Olu tshintsho luphakamisa amava elekese ye-gummy ukuya kwinqanaba elitsha lonke, abathanda iilekese abanomdla ngokudibanisa incasa eyolisayo.
B. Ukubandakanywa koShicilelo lwe-Ink eDikayo
Ngokuhambela phambili kwetekhnoloji yoshicilelo lwe-inki etyiwayo, oomatshini boshishino ngoku babonelela ngendlela enika umdla yokwenza iilekese zegummy. Abavelisi banokuprinta uyilo oluntsonkothileyo, iilogo, okanye imiyalezo eyenzelwe umntu ngokuthe ngqo kumphezulu weeswidi zegummy, bongeza ukubanjwa kobuntu kunye nokukodwa.
V. Ikamva leeCandi zeGummy ezilungiselelweyo
Ilizwe loomatshini bemizi-mveliso kunye nokwenza ngokwezifiso iiswiti zegummy kuyaqhubeka nokuvela. Njengoko itekhnoloji ihambela phambili, sinokulindela amathuba amnandi ngakumbi okwenza ngokwezifiso. Ukusuka kwisakhono sokwenza iilekese zegummy kwimizobo eyahlukeneyo ukuya ekudityanisweni kwezithako ezisempilweni, ikamva linamathuba amakhulu okwenza olu nyango luthandekayo.
Ukuqukumbela
Enkosi koomatshini banamhlanje bemizi-mveliso, amathuba okwenza ngokwezifiso iilekese zegummy akanamda. Ukusuka ekubumbeni iimilo ezizodwa ukuya kuhlengahlengiso lobungakanani kunye nokubandakanya ubuchule obuphambili obunje ngamaziko okuzalisa okanye uyilo lokushicilela, aba matshini baye bayiguqula indlela eveliswa ngayo igummy candies. Njengoko ishishini liqhubeka nokutyhala imida, sinokulindela ikamva apho iilekese zegummy zilungelelaniswe ukuze zilingane nezinto ezikhethwayo ngelixa zigcina iimpawu ezithandekayo ezibenza bathandeke kakhulu. Ke kwixesha elizayo xa uyonwabela ilekese emile okwegummy, khumbula imimangaliso yoomatshini bemizi-mveliso abenze ukuba kwenzeke.
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