I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ukuvavanywa kokuSebenza kweZixhobo zokwenziwa kweMarshmallow
Intshayelelo
Ukuvelisa i-marshmallows kunokubonakala ngathi yinkqubo elula, kodwa kufuna izixhobo ezikhethekileyo ukufezekisa iziphumo ezihambelanayo nezikumgangatho ophezulu. Ukusebenza kwezixhobo zokwenziwa kwe-marshmallow kudlala indima ebalulekileyo ekuqinisekiseni ukusebenza kakuhle, imveliso, kunye nempumelelo iyonke yenkqubo yokuvelisa. Kweli nqaku, siza kuphonononga imiba eyahlukeneyo yokuvavanya ukusebenza kwesixhobo sokwenza i-marshmallow kwaye sijonge izinto eziphambili ezinegalelo ekusebenzeni kwayo.
1. Ukubaluleka koVavanyo lweNdlela yokuSebenza kweZixhobo
Ukuvavanya ukusebenza kwezixhobo zokuvelisa i-marshmallow kubalulekile ngenxa yezizathu ezininzi. Okokuqala, ivumela abavelisi ukuba bachonge kwaye basuse iibhotile kumgca wemveliso, ukwandisa imveliso kunye nokunciphisa ixesha lokunciphisa. Ukongeza, ukuvavanya ukusebenza kwezixhobo kuvumela abavelisi ukuba babone nakuphi na ukungasebenzi kakuhle, ukunciphisa inkcitho, kunye nokwandisa ukusetyenziswa kwamandla. Ngaphezu koko, ngokuvavanya rhoqo ukusebenza kwezixhobo, iinkampani zinokuphucula umgangatho wemveliso yazo, okukhokelela ekwanelisekeni kwabathengi kunye nokwanda kokhuphiswano lwemarike.
2. Izalathisi zeNtsebenzo ePhambili (KPIs) zeMarshmallow Manufacturing Equipment
Ukuvavanya ukusebenza kwezixhobo zokuvelisa i-marshmallow, izalathisi ezahlukeneyo zokusebenza eziphambili (KPIs) zinokuqwalaselwa. Ezi KPIs zisebenza njengeemetrics ezinokulinganiswa ezinceda abavelisi balinganise impumelelo kunye nokusebenza kakuhle kwemisebenzi yabo. Ezinye ii-KPIs ezibalulekileyo ezikhethekileyo kwisixhobo sokwenza imarshmallow ziquka:
a. Imveliso yemveliso: Le KPI ilinganisa umthamo weemarshmallows eziveliswe ngexesha elibekiweyo. Ukuthelekisa isiphumo esisiso ngokuchasene nesiphumo ekujoliswe kuso kunokunceda ukuchonga nakuphi na ukungangqinelani okanye ilahleko yemveliso.
b. Ixesha lokuphumla kwezixhobo: Ixesha lokuphumla libhekisa kwixesha apho izixhobo zokuvelisa zingasebenzi. Ukunciphisa ixesha lokuphumla kubalulekile ukuze kuqinisekiswe imveliso engaphazamisekiyo kunye nokuthintela ilahleko yengeniso. Ukubeka iliso kunye nokunciphisa ixesha lokuphumla kunokuphucula kakhulu ukusebenza kwezixhobo.
c. Ulawulo lomgangatho: Umgangatho we-marshmallows ubaluleke kakhulu ekwanelisekeni kwabathengi. Ukulinganisa ii-KPIs ezinxulumene neziphene, ukugatywa kwamaxabiso, kunye nokuthotyelwa kwemigangatho yomgangatho kunika ulwazi malunga nokusebenza kwezixhobo zokuvelisa ekuveliseni iimveliso ezihambelanayo neziphezulu.
d. Ukusebenza kakuhle kwamandla: Ukuveliswa kweMarshmallow kunokusebenzisa izixa ezininzi zamandla. Ukuvavanya ukusetyenziswa kwamandla, ukuthelekisa imilinganiselo, kunye nokuphumeza amanyathelo okugcina amandla kunokuphucula ukuzinza kunye nokusebenza kwezixhobo ngokubanzi.
e. ULondolozo kunye noLungiso: Ukugcinwa rhoqo kunye nokusonjululwa ngokukhawuleza kwemiba yezixhobo kubalulekile ekusebenzeni ngokupheleleyo. Ukubeka iliso kwii-KPIs ezinxulumene neendleko zokugcina, ukuphindaphinda kokuphazamiseka, kunye nexesha eliqhelekileyo lokulungisa livumela abavelisi ukuba babone iipatheni kwaye balindele ukusilela okunokwenzeka.
3. IiTeknikhi zoVavanyo lweNtsebenzo
Iindlela ezahlukeneyo zobuchule zingasetyenziswa ukuvavanya ukusebenza kwezixhobo zokwenza imashmallow. Makhe sihlolisise ezinye iindlela ezithandwa kakhulu:
a. Ukusebenza kweSixhobo ngokubanzi (OEE): I-OEE yimetric ebanzi evavanya ukufumaneka, ukusebenza, kunye nomgangatho wezixhobo. Idibanisa izinto ezifana nexesha lokuphumla, isantya sokuvelisa, kunye nomgangatho wemveliso ukubonelela ngamanqaku okusebenza ngokubanzi. Ukubala i-OEE kuvumela abavelisi ukuba bachonge iindawo zokuphucula kwaye baphumeze imilinganiselo ekujoliswe kuyo ngokufanelekileyo.
b. Ulawulo lweNkqubo yoBalo (i-SPC): I-SPC ibandakanya ukuqokelela kunye nokuhlalutya idatha yexesha langempela ngexesha lenkqubo yokuvelisa ukufumanisa naluphi na ukuhluka okanye ukungaqhelekanga. Ngokubeka iliso kwiimethrikhi zeenkcukacha-manani ezifana nentsingiselo, uluhlu, kunye nokutenxa okusemgangathweni, abavelisi banokuchonga imiba enokubakho yokusebenza kwesixhobo kwaye bathathe amanyathelo okulungisa ngokukhawuleza.
c. I-Root Cause Analysis (RCA): Xa imiba yokusebenza kwezixhobo ivela, i-RCA inceda ukugqiba izizathu ezisisiseko. Ngokuphanda oonobangela beengxaki, abavelisi banokuphelisa imiba eqhubekayo, baphucule ukusebenza kwezixhobo, kwaye bathintele ukusilela kwixesha elizayo.
d. Ukubekwa esweni koMqathango: Ukubekwa esweni kwemeko kubandakanya ukubeka esweni ngokuqhubekayo iiparamitha zokusebenza kwezixhobo zokuvelisa. Oku kuvumela abavelisi ukuba babone ukutenxa ekusebenzeni okugqwesileyo kunye neshedyuli yogcino kunye nolungiso ngokukhawuleza. Ubuchwephesha obunjengohlalutyo lokungcangcazela, i-thermografi, kunye nohlalutyo lweoyile lubonelela ngolwazi oluxabisekileyo kwimpilo yesixhobo kunye nokusebenza.
e. Ukuthelekisa ukusebenza: Ukuthelekisa ukusebenza kwezixhobo zokwenziwa kwemarshmallow ngokuchasene nemigangatho yoshishino okanye ezona ndlela zilungileyo zenza ukuba abavelisi babone iindawo abasalele kuzo. Ibenchmarking isebenza njengendawo yesalathiso kumanyathelo okuphucula kwaye iququzelele ukwabelana ngolwazi phakathi koontanga boshishino.
Ukuqukumbela
Ukuvavanya ukusebenza kwezixhobo zokuvelisa i-marshmallow kubalulekile ekufezekiseni imveliso esebenzayo, ukugcina umgangatho wemveliso, kunye nokuqhuba impumelelo yokusebenza ngokubanzi. Ngokuqwalasela izalathisi eziphambili zokusebenza kunye nokusebenzisa iindlela ezifanelekileyo zokuvavanya, abavelisi banokuchonga iindawo zokuphucula, baphucule ukusebenza kwezixhobo, kwaye bahlale bekhuphisana kwintengiso. Uvavanyo lwarhoqo luvumela iinkampani ukuba zandise izixhobo, zinciphise ixesha lokuphumla, kwaye zinikezele ngeemarshmallows ezingaguqukiyo, ezikumgangatho ophezulu ukuhlangabezana neemfuno zabathengi.
.QHAGAMSHELANA NATHI
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