I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ukusuka kwi-Snack ukuya kwi-Snack: Indima yoShishino yokwenza iGummy kwi-Confectionery
Intshayelelo:
Kwilizwe le-confectionery, ii-gummy candies zibambe indawo ekhethekileyo. Ezi zidlo zihlafunwayo ziza ngeencasa ezahlukeneyo, iimilo, kunye nobukhulu, kwaye azinakusilela ukongeza uchulumanco kumava ethu okutya. Kodwa ngaba wakha wazibuza ukuba zenziwa njani ezi lekese zimnandi? Ngaphambili, iilekese zegummy zenziwe ngesandla, kodwa namhlanje, ukuqhubela phambili kwezobuchwepheshe kuye kwaliguqula ishishini leconfectionery. Umatshini wokwenza igummy uye waba sisixhobo esibalulekileyo kubenzi beelekese, ukulungelelanisa inkqubo kunye nokuqinisekisa umgangatho ongaguqukiyo. Masingene nzulu kwihlabathi loomatshini bokwenza igummy kwaye siphonononge indima yabo ebalulekileyo kumzi mveliso weconfectionery.
Ukuvela kweGummy Candies:
Iilekese zeGummy zinembali ende eqala ekuqaleni kwenkulungwane ye-19. Iilekese zokuqala zegummy zenziwe ngokudibanisa igum arabic, intlaka yendalo ephuma kwincindi yemithi yomnga, enezimuncumuncu ezahlukeneyo kunye nencasa. Ezi gummies zakuqala zazinokwakheka okwahlukileyo xa kuthelekiswa neentlobo zanamhlanje esizonwabelayo namhlanje.
Ngokuhamba kwexesha, ii-confectioners zaqala ukuzama izithako ezahlukeneyo kunye nobuchule bokuvelisa ukwenza i-chewier kunye ne-gummy candy enomtsalane ngakumbi. Enye impumelelo ebalulekileyo yeza nokwaziswa kwegelatin, iprotein ephuma kwicollagen yezilwanyana. IGelatin yanika iilekese zegummy ukwakheka kwazo, zizenza zithambe, zinwebeka, kwaye kumnandi ukuzihlafuna.
Ukuzalwa koomatshini bokwenza iGummy:
Njengoko imfuno yeelekese zegummy yayikhula, kwaba njalo nesidingo semveliso esebenzayo nengatshintshiyo. Oku kwakhokelela ekuphuhliseni oomatshini bokwenza intlaka, nto leyo eyabangela utshintsho kwishishini lezobisi. Aba matshini bantsonkothileyo benza le nkqubo, nto leyo eyenza ukuba abavelisi beelekese bavelise iigummies ngomlinganiselo omkhulu ngakumbi.
Indima yokwenza oomatshini boGummy kwiMveliso yoLungelelaniso
Oomatshini bokwenza iigummy badlala indima ebalulekileyo ekuphuculeni inkqubo yokuvelisa iilekese zegummy. Aba matshini baxhotyiswe ngamacandelo ahlukeneyo kunye neempawu ezenza lula inyathelo ngalinye, ukusuka kumxube wezithako ukuya kukwenza iilekese.
Ekuqaleni, izithako kwakufuneka zixutywe ngesandla, nto leyo yayichitha ixesha kwaye ithande ukuba neempazamo zabantu. Oomatshini bokwenza iGummy ngoku baneenkqubo zokuxuba ezizenzekelayo eziqinisekisa ukudityaniswa okuchanekileyo kwezithako. Oku kuhambelana kuqinisekisa ukuba iigummies eziveliswayo zinencasa efanayo kunye nokuthungwa, ibhetshi emva kwebhetshi.
IiNkqubo zokuZipholisa nokuZipholisa
Emva kokuba izithako zixutywe, umatshini wokwenza i-gummy uthatha ukupheka kunye neenkqubo zokupholisa. Ngaphambili, la manyathelo ayefuna ukubekwa esweni rhoqo ngabenzi beelekese, kodwa ngoku, ngeenkqubo zolawulo oluzenzekelayo, ubushushu, ixesha lokupheka, namazinga okupholisa anokulawulwa ngokuchanekileyo. Oku kuqinisekisa ukuba iigummies ziphekwe kwaye zipholile ngokugqibeleleyo, okubangelwa ukuthungwa okufunwayo kunye nokunambitha.
IMveliso eqhubekayo kunye noKwandiswa kokuSebenza
Oomatshini bokwenza iGummy bayilelwe imveliso eqhubekayo, evumela abavelisi beelekese ukuba bahlangabezane nemfuno ehlala ikhula yeelekese zegummy. Oomatshini basebenza ngesantya esihambelanayo, bevelisa inani elikhulu leelekese ngexesha elifutshane. Oku kunyuswa kokusebenza kakuhle akunyusi imveliso kuphela kodwa kunciphisa iindleko zemveliso.
Ukwenza ngokwezifiso kunye noKuguquguquka
Oomatshini bokwenza iGummy banikezela ngenqanaba eliphezulu lokwenza ngokwezifiso, bevumela abavelisi beswiti ukuba benze iintlobo ngeentlobo zeemilo zeegummy, ubungakanani, kunye neencasa. Ukusuka kwiibhere, iintshulube, kunye neziqhamo ukuya kwiinguqulelo ezimuncu nezingenayo iswekile, aba matshini banokuziqhelanisa nokutshintsha kwezinto ezikhethwa ngabathengi. Oku kuguquguquka kuqinisekisa ukuba kusoloko kukho into kuwo wonke umthandi welekese.
Ukulawulwa koMgangatho kunye noKhuseleko lokutya
Ukugcina umgangatho ongaguqukiyo kunye nokuqinisekisa ukhuseleko lokutya kubaluleke kakhulu kwishishini leeconfectionery. Oomatshini bokwenza i-Gummy babandakanya iinkqubo zokulawula umgangatho ophezulu ezibeka iliso kwinkqubo yokuvelisa kwinqanaba ngalinye. Oku kubandakanya ukujonga i-viscosity yomxube, ubushushu ngexesha lokupheka, kunye nomxholo wokufuma ngexesha lokupholisa. Olu vavanyo luqinisekisa ukuba imveliso yokugqibela iyahlangabezana nemigangatho enqwenelekayo yencasa, ukumila kunye nenkangeleko.
Isiphelo:
Umatshini wokwenza igummy uye waba sisixhobo esiyimfuneko kwihlabathi le-confectionery. Iguqule indlela iilekese zegummy eziveliswa ngayo, ivumela abavelisi ukuba bahlangabezane neemfuno zemarike ekhulayo. Aba matshini balungelelanisa inkqubo yokuvelisa, ukwandisa ukusebenza kakuhle, kunye nokuqinisekisa umgangatho ongaguqukiyo. Ngokhetho lwabo oluguquguqukayo kunye nokwenziwa ngokwezifiso, oomatshini bokwenza igummy bayaqhubeka nokubumba ishishini, besenza amava awodwa kunye nayonwabisayo okutya iilekese kubathandi beswiti kwihlabathi liphela.
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