Intshayelelo:
Iilekese zeGummy ziye zathandwa ngabantu bayo yonke iminyaka amashumi eminyaka. Ukuhlafuna kwabo okumnandi kunye noluhlu olubanzi lweencasa kubenza ukuba baphathwe ngendlela engenakuphikiswa. Ngelixa ii-gummy candies zinokuthengwa ngokulula ezivenkileni, akukho nto idlula ulwaneliseko lokudala iigummies zakho zasekhaya. Ngoncedo lomatshini wegummy, unokuthatha izakhono zakho zokwenza iilekese ukuya kwinqanaba elilandelayo kwaye wenze iiconfections ezigqibeleleyo eziya kushiya incasa yakho inqwenela ngakumbi. Kweli nqaku, siza kuphonononga iindlela ezahlukeneyo kunye neengcebiso zobuchule bokwenza igummy usebenzisa umatshini wegummy.
Ukukhetha umatshini weGummy oLungileyo kwiimfuno zakho
Ukukhetha umatshini ochanekileyo wegummy kubalulekile ukuqinisekisa ukuba uhambo lwakho lokwenza iilekese alunamthungo kwaye luyonwabile. Kukho iintlobo ngeentlobo zoomatshini begummy abakhoyo kwimarike, nganye ibonelela ngeempawu ezizodwa kunye nobuchule. Xa ukhetha umatshini, qwalasela izinto ezifana nomthamo, ulawulo lobushushu, kunye nokusebenziseka ngokulula.
Umthamo udlala indima ebalulekileyo, ngakumbi ukuba uceba ukwenza iibhetshi ezinkulu zeegummies. Qinisekisa ukuba umatshini owukhethayo unomthamo ohambelana neemfuno zakho zemveliso. Ulawulo lobushushu ngomnye umba obalulekileyo omawuqwalaselwe, njengoko luchaphazela ngokuthe ngqo ukuthungwa kunye nokungaguquguquki kweentsini zakho. Jonga umatshini wegummy obonelela ngolawulo oluchanekileyo lobushushu ukufezekisa ukuhlafuna okugqibeleleyo.
Ukusebenziseka lula kubaluleke ngokulinganayo, ngakumbi ukuba ungumqali. Khetha umatshini ononxibelelwano olusebenziseka lula kunye nemiyalelo ecacileyo. Abanye oomatshini beza neenkqubo zokusetwa kwangaphambili kwiiresiphi ezahlukeneyo zegummy, okwenza inkqubo ibe lula ngakumbi. Ngokuqwalasela ngononophelo ezi zinto, unokukhetha umatshini wegummy olungele iimfuno zakho kwaye uqinisekisa amava okwenza iilekese ngempumelelo.
Ukuqonda iZithako
Ukudala ii-gummy candies ezimnandi, kufuneka uhlawule ingqalelo kwizinto ezisetyenzisiweyo. Umgangatho kunye nobungakanani besithako ngasinye sichaphazela kakhulu incasa, ukuthungwa, kunye nomgangatho uwonke weegummies zakho.
IGelatin: IGelatin sisithako esiphambili esibonelela nge-elasticity efunwayo kunye nokuhlafuna kwi-gummy candies. Kubalulekile ukusebenzisa uhlobo oluchanekileyo kunye nobuninzi begelatin ukufezekisa ukuhambelana okugqibeleleyo. Iintlobo ezahlukeneyo ze-gelatin zinokuba namandla ahlukeneyo, ngoko ke kubalulekile ukulandela iresiphi kunye nokulinganisa ngononophelo.
Iincasa: Iigummies zidume ngeencasa zazo ezidlamkileyo. Xa ukhetha iziqholo, khetha izicatshulwa ezikumgangatho ophezulu okanye ezigxininisiweyo. Linga ngeencasa ezahlukeneyo ukuze wenze imidibaniso ekhethekileyo eyenza incasa yakho ibe yincasa. Khumbula ukuba ezinye iincasa zinamandla ngakumbi kunezinye, ke hlengahlengisa isixa ngokufanelekileyo.
Sweeteners: Ukhetho lwe-sweetener luxhomekeke kwaye luxhomekeke kwizinto ozikhethayo. Ngelixa iiresiphi zemveli zihlala zisebenzisa iswekile egayiweyo, unokujonga ezinye izimuncumuncu ezifana nobusi, isiraphu yeagave, okanye iijusi zeziqhamo zendalo. Qaphela inqanaba leswiti xa ufaka endaweni.
Imibala: Ukongeza imibala eqaqambileyo kwiintsini zakho kuphucula umdla wabo wokubonakalayo. Iigels zemibala yokutya okanye i-pigment powder ingasetyenziselwa ukufezekisa uluhlu olubanzi lwee-hues. Qala ngamanani amancinci kwaye ngokuthe ngcembe wongeze ngakumbi de ufezekise ubungakanani bombala obufunwayo.
Iingcebiso zokuGqibisa ubuchule bakho bokwenza iGummy
Ukwenza iigummies kunokubonakala kuthe ngqo, kodwa kukho iindlela ezininzi ezinokunyusa iziphumo zakho ukusuka kokulungileyo ukuya kokukhethekileyo. Nanga amanye amacebiso okukunceda ugqibelele ubuchule bakho bokwenza i-gummy.
Ulawulo lobushushu obungatshintshiyo: Ukugcina ubushushu obungaguqukiyo ngelixa upheka umxube wegummy kubalulekile. Ukuguquguquka okukhawulezileyo kobushushu kunokubangela ukwakheka kokungalingani okanye iintsini ezingacwangciswanga kakuhle. Sebenzisa umatshini wegummy onolawulo oluchanekileyo lobushushu okanye ithemometha yeelekese ukujonga ubushushu kuyo yonke le nkqubo.
Kuphephe ukutshisa ngokugqithisileyo uMxube: Ukugqithisa umxube wegummy kunokukhokelela ekulahlekeni kwencasa kunye nokuthungwa. Kubalulekile ukunyibilikisa izithako kunye ngobunono kwaye uthintele ukuchanabeka ixesha elide kubushushu obuphezulu. Ukufudumeza umxube ngexesha elincinci elifunekayo ngokuqhelekileyo lanele ukufezekisa ukuhambelana kakuhle.
Iindlela ezifanelekileyo zokuHlanga: Ukudibanisa ngokucokisekileyo izithako kubalulekile ukuqinisekisa umxube we-homogeneous. Ngelixa usebenzisa umatshini wentsini wenza lula le nkqubo, qiniseka ukuba ukhuhla amacala esitya ukuze udibanise naziphi na izithako ezingaxutywanga. Jolisa umxube ogudileyo, ongenaziqhuma phambi kokuba uwugalele kwizingundo.
Ukongeza izithako ezine-Acidic: Ukongeza inani elincinci lezithako ezine-acidic, ezifana nejusi yelamuni okanye i-citric acid, inokunyusa incasa yeentsini zakho. Amacandelo e-Acidic nawo anceda ukuvuselela iimpawu ze-gelling ze-gelatin. Nangona kunjalo, qaphela ukuba ungayigqithisi, njengoko i-asidi eninzi inokuphazamisa inkqubo ye-gelling.
Ukwakhiwa ngokufanelekileyo kunye noGcino: Nje ukuba iigummies zakho zisetiwe, zehlise ngononophelo ukugcina imilo kunye nenkangeleko yazo. Ukuguquguqula ngobunono ukubumba kunokunceda ukukhulula iigummies ngaphandle kokwenza umonakalo. Emva kokudilizwa, gcina iigummies kwisingxobo esingangeni moya ukuze zingancangathi okanye zome.
Ukuzama iiMilo kunye neencasa
Olunye ulonwabo lokwenza iigummies zakho yinkululeko yokuzama iincasa ezahlukeneyo kunye neemilo. Ngomatshini wegummy, unokwenza ngokulula iigummies kwiimilo ezahlukeneyo kunye nobukhulu ngokusebenzisa iimolds ezahlukeneyo. Phonononga uluhlu olubanzi lokungunda, ukusuka kwimilo yebhere yemveli ukuya kuyilo oluntsonkothileyo, kwaye uvumele ubuchule bakho buqhubele phambili.
Ukongeza, musa ukoyika ukuzama iincasa. Dibanisa iincasa zeziqhamo, xuba ubumuncu obuthile, okanye uzame ukudibanisa izinto ezincamisayo ezingalindelekanga ukwenza iilekese ezikhethekileyo nezinika umdla kwigummy. Amathuba angenasiphelo, kwaye ibhetshi nganye yeegummies inokuba yinto eyolisayo.
Isiphelo:
Ngobuchule obufanelekileyo kunye nomatshini othembekileyo wegummy, unokuba yinkosi yokwenza igummy. Ngokukhetha umatshini ofanelekileyo, ukuqonda ukubaluleka kwezithako ezisemgangathweni, ukuziqhelanisa nobuchule obubalulekileyo, kunye nokwamkela ubuchule bakho bokuyila, unokugqibelelisa ubugcisa bokudala iilekese zegummy zasekhaya ezikhuphisana nezo zivela evenkileni. Nokuba wenza iigummies ukuze uzonwabele okanye wabelane nabahlobo kunye nosapho, ulwaneliseko lokufumana eli qhinga leconfectionery ngokungathandabuzekiyo ngumvuzo omnandi. Zilungiselele ukuqalisa uhambo olunencasa kwaye ukonwabele iziqhamo ezinqwenelekayo zobuchule bakho bomatshini wegummy.
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