Imiba yococeko: Ukugcina ucoceko kwizixhobo zokwenziwa kweMarshmallow

Intshayelelo:

Xa kuziwa ekwenzeni iimarshmallows, ukugcina ucoceko kwizixhobo ezisetyenziswayo kubaluleke kakhulu. Ukuthotyelwa kweendlela ezingqongqo zococeko akuqinisekisi umgangatho wemveliso kuphela kodwa kunciphisa umngcipheko wosulelo, ngaloo ndlela kukhuselwa impilo yabathengi. Kweli nqaku, siza kuphonononga ngokubaluleka kococeko kwisixhobo sokwenza imarshmallow kwaye sijonge imiba eyahlukeneyo yokugcina indawo ecocekileyo. Ukusuka kwiindlela zokucoca rhoqo ukuya kwiindlela eziphambili zococeko, siya kutyhila amanyathelo aphambili abandakanyekayo ekuphakamiseni imigangatho yococeko kule nkqubo ibuthathaka.

Ukubaluleka kococeko kwiMarshmallow Manufacturing

Ukugcina ucoceko olungqongqo kwisixhobo sokwenza imarshmallow kubalulekile ngenxa yezizathu ezininzi. Okokuqala, i-marshmallows ityiwa ngabantu bayo yonke iminyaka yobudala, kubandakanywa nabantwana abaphuhlisa amajoni omzimba. Ukuqinisekisa ukuba imveliso yokugqibela ayinazo iintsholongwane eziyingozi kunye nezingcolisi kubalulekile ukuthintela naziphi na iingozi zempilo ezinokuthi zibe kho. Okwesibini, i-marshmallows ichaphazeleka lula, ngenxa yobume bayo obuguquguqukayo kunye ne-porous. Naluphi na ungcoliseko olukhoyo kwindawo yokuvelisa okanye kwisixhobo lunokudluliselwa ngokulula kwi-marshmallows ngexesha lenkqubo yokuvelisa, lubeka esichengeni umgangatho nokhuseleko lwazo. Okokugqibela, ukubambelela kwiindlela ezingqongqo zococeko kunceda iinkampani ukuba zifezekise iimfuno zolawulo ezibekwe ngoogunyaziwe bokhuseleko lokutya, ukunciphisa iingozi ezisemthethweni ezinxulumene nokungathotyelwa.

1. Ukubaluleka kokuCoca rhoqo

Ukugcina izixhobo ezisetyenziswa kwimveliso ye-marshmallow zicocekile sisiseko sokugcina imigangatho yococeko. Ukucoca rhoqo kufuneka kwenziwe kuzo zonke iindawo ezidibanela nokuba izithako ezikrwada okanye imveliso egqityiweyo. Oku kubandakanya izitya zokuxuba, izibetha, amabhanti okuhambisa, kunye nezikhongozeli zokugcina. Ukucoca ngamanzi afudumeleyo kunye ne-detergent epholileyo ngokuqhelekileyo linyathelo lokuqala lokususa nayiphi na inkunkuma ebonakalayo okanye intsalela. Xa sele kugqityiwe ukucocwa kokuqala, kufuneka kuhlanjululwe ngokucokisekileyo ngamanzi acocekileyo ukuze kupheliswe naziphi na iimpawu zokucoca ezinokuchaphazela incasa okanye ukumila kwemarshmallows.

2. Iinkqubo zococeko

Ngelixa ukucoca rhoqo kunceda ukugcina ukucoceka, iinkqubo zokucoca ngamaxesha athile zibalulekile ukuphelisa nayiphi na ibhaktheriya eshiyekileyo okanye i-pathogens enokuthi ihlale emva kokucoca. Iindlela ezininzi zinokusetyenziswa ukucoca izixhobo zokwenziwa kwemarshmallow ngokufanelekileyo.

Ukucoca ubushushu bubuchule obusetyenziswa kakhulu apho isixhobo siphantsi kobushushu obuphezulu. Oku kubandakanya ukushisa okomileyo kunye nomphunga, zombini ezibulala ngokufanelekileyo iibhaktheriya kunye nezinye ii-microorganisms. Ukucocwa kobushushu okomileyo kubandakanya ukubhaka isixhobo kubushushu obuthile kangangexesha elithile, ngelixa ucoceko lomphunga lisebenzisa umphunga ocinezelekileyo ukufikelela kwisiphumo esifunekayo.

Ucoceko lwekhemikhali yenye indlela eqhelekileyo esetyenziswa kushishino. Kubandakanya ukusebenzisa iiarhente ezivunyiweyo zokucoca iintsholongwane ukuze kubulawe iintsholongwane kwisixhobo. Ezi arhente zenzelwe ukuphelisa i-spectrum ebanzi ye-microorganisms kwaye zifumaneka ngokubanzi ngendlela yolwelo okanye izitshizi. Ngelixa usebenzisa izicoci zokucoca iikhemikhali, kubalulekile ukulandela imiyalelo enikezelwe ngumenzi wokuqinisekisa ukusetyenziswa okusebenzayo kunye nokuthintela nayiphi na intsalela enokubakho okanye iziphumo ezibi kwimveliso yemarshmallow.

3. Ukuseka iindlela zokucoca ezisebenzayo

Ukuqinisekisa imigangatho yococeko engaguqukiyo, kubalulekile ukuseka iindlela zokucoca ezisebenzayo kwiindawo zokuvelisa i-marshmallow. Oku kubandakanya ukwenza ishedyuli yokucoca echaza amaxesha amaninzi kunye nemisebenzi ethile ekufuneka yenziwe. Ishedyuli yokucoca kufuneka ibandakanye ukucocwa rhoqo kunye neenkqubo zococeko ngamaxesha athile.

Ukongeza kwishedyuli, iiprogram zoqeqesho kufuneka zenziwe ukuze kufundiswe abaqeshwa ngeendlela ezifanelekileyo zokucoca kunye nokugxininisa ukubaluleka kococeko. Ukuphathwa ngokufanelekileyo kwezixhobo zokucoca, ukuqonda ingxinano efanelekileyo yeearhente zokucoca, kunye nokulandela imigaqo yokhuseleko yimiba ebalulekileyo yeenkqubo zoqeqesho ezinjalo.

4. Ukubeka iliso kunye noLawulo loMgangatho

Ukubeka iliso kunye nolawulo lomgangatho kudlala indima ebalulekileyo ekugcineni ucoceko kwizixhobo zokwenza imashmallow. Ukuhlolwa rhoqo kufuneka kuqhutywe ukuqinisekisa ukuba iinkqubo zokucoca kunye nococeko ziyasebenza. Olu hlolo lunokwenziwa ngabasebenzi abazinikeleyo okanye iingcali zococeko.

Ukongeza kuhlolo olubonakalayo, i-microbiological swabs inokuthatyathwa kwiindawo ezikhethiweyo kwindawo yezixhobo zokuvavanya ukungcola. Ezi swabs ziye zihlalutywe elabhoratri ukufumanisa ubukho bayo nayiphi na ibhaktheriya eyingozi okanye i-pathogens. Iziphumo zokubeka iliso kufuneka zibhalwe kwaye zihlaziywe, kwaye amanyathelo okulungisa kufuneka athathwe ngokukhawuleza xa kukho nakuphi na ukutenxa kwimigangatho eyamkelekileyo.

5. Uyilo lweZixhobo kunye noKhetho lweMathiriyeli

Uyilo lwezixhobo zokwenza i-marshmallow lunokuchaphazela kakhulu ukucoceka kwayo. Izixhobo kufuneka ziyilwe ngeendawo ezigudileyo, ukunciphisa amandla entsalela yemveliso okanye ukwakhiwa kweebhaktheriya. Imiphetho ebukhali, iintanda, okanye amalungu apho amasuntswana okutya anokuqokelelana kufuneka aphetshwe. Ukongezelela, ukukhetha izinto ezifanelekileyo zokwakha kubalulekile. Izinto ezingezizo ezobuchwephesha ezifana nentsimbi engatyiwayo okanye iiplastiki zebakala lokutya zisetyenziswa ngokuqhelekileyo njengoko kulula ukuzicoca kwaye akunakwenzeka ukuba zigcine iibhaktheriya.

Ukuqukumbela

Ukugcina ucoceko kwizixhobo zokwenza i-marshmallow kubaluleke kakhulu ukuqinisekisa umgangatho wemveliso, ukhuseleko lwabathengi, kunye nokuthotyelwa kwemigangatho yokhuseleko lokutya. Ngokucocwa rhoqo, ukucocwa ngamaxesha athile, iindlela zokucoca ezisebenzayo, ukubeka iliso, kunye noyilo lwezixhobo ezifanelekileyo, abavelisi banokubamba eyona migangatho iphezulu yococeko kwiinkqubo zabo. Ngokubeka phambili ucoceko, iinkampani zemveliso yemarshmallow zinokuqhubeka nokuzisa izinto ezikhuselekileyo neziyonwabisayo kubathengi kwihlabathi liphela. Ke kwixesha elizayo xa uzibandakanya kwimarshmallow efukufuku, khumbula iinzame zobuchule eziya ekuqinisekiseni ucoceko kwaye ukhumbule ukubaluleka kokugcina isixhobo sicocekile kwinkqubo yokwenziwa kwemveliso.