ImiGangatho yoCoceko: IiNdlela eziPhambili zokuGcina ucoceko kwizixhobo zokwenziwa kweMarshmallow

Intshayelelo

Izixhobo zokuvelisa zidlala indima ebalulekileyo ekuqinisekiseni ukucoceka ngokubanzi kunye nemigangatho yococeko kuyo nayiphi na inkqubo yemveliso. Oku kuyinyani kwimveliso yemarshmallows, apho ukugcina amanqanaba aphezulu okucoceka kubaluleke kakhulu. Kweli nqaku, siza kuphonononga kwezona ndlela zilungileyo zokugcina ucoceko kwizixhobo zokwenza imarshmallow. Siza kuphonononga amanyathelo ahlukeneyo kunye nezilumkiso ezifunekayo ukuze kugcinwe imigangatho yococeko oluyimfuneko ekuveliseni i-marshmallows ekhuselekileyo kunye nekhwalithi ephezulu.

Ukubaluleka kococeko kwiMarshmallow Manufacturing

Ucoceko lubalulekile kwimveliso yemarshmallow njengoko ichaphazela ngokuthe ngqo umgangatho, ukhuseleko, kunye nobomi beshelufa yemveliso yokugqibela. Ukucoceka okufanelekileyo kwizixhobo zokuvelisa kuthintela ukukhula kweebhaktheriya ezinobungozi, isikhunta, kunye nezinye izinto ezingcolileyo, ukuqinisekisa ukuba i-marshmallows ihlala ikhuselekile ukuba isetyenziswe.

Ungcoliseko kwinkqubo yokuvelisa ingenzeka ngenxa yezinto ezahlukeneyo, ezifana neenkqubo ezingonelanga zokucoca, ukugcinwa kwezixhobo ezingonelanga, kunye nokuziphatha okubi kococeko. Ukuphumeza imigangatho yococeko kunye nezona ndlela zilungileyo zibalulekile ukunciphisa le mingcipheko kunye nokuqinisekisa imveliso yemarshmallow ekhuselekileyo nekumgangatho ophezulu.

Ukuseka iiProtocol zokuCoca kunye noCoceko

Ukugcina ucoceko kwizixhobo zokwenza i-marshmallow, kubalulekile ukuseka ucoceko olomeleleyo kunye neeprothokholi zococeko. Ezi prothokholi kufuneka zichaze amaxesha amaninzi kunye neendlela zokucoca, kunye nokusetyenziswa kweearhente zokucoca ezifanelekileyo kunye nezicoci.

Iinkqubo zokucoca kufuneka ziyilelwe ukususa zonke iintsalela zeemveliso, ioyile, kunye nayo nayiphi na enye inkunkuma kumphezulu wezixhobo. Ngokuxhomekeke kubume besixhobo, ukucoca kunokubandakanya ukukhuhla ngesandla, ukuhlamba uxinzelelo, okanye ukusetyenziswa kweenkqubo zokucoca ezizenzekelayo. Kubalulekile ukunikela ingqalelo kwiindawo ekunzima ukufikelela kuzo okanye ezinokuthi zibe ngamaziko ongcoliseko, njengemingxuma, iijoyinti, kunye namabhanti okuhambisa.

Emva kokucoca, inyathelo lokucoca kufuneka lilandele ukuphelisa nayiphi na i-microorganisms eseleyo. Izicoci kufuneka zikhethwe ngokusekelwe ekusebenzeni kwazo ngokuchasene nezingcolisi ekujoliswe kuzo kunye nokuhambelana nemathiriyeli yezixhobo. Kubalulekile ukulandela imiyalelo yomenzi kunye nexesha lokunxibelelana elicetyiswayo lee-sanitizers ukuqinisekisa ukusebenza kwazo.

Ukuphunyezwa koHlolo lweZixhobo rhoqo

Ukuhlolwa rhoqo kwezixhobo zokwenziwa kwemarshmallow kubalulekile ukuchonga nayiphi na imithombo enokubakho yongcoliseko okanye ukungasebenzi kakuhle kwezixhobo. Olu hlolo kufuneka lwenziwe ngabasebenzi abaqeqeshiweyo abanokuchonga iimpawu zokuguga, ukonakala, okanye ukwakheka okunokuthi kubeke esichengeni ukucoceka kwesixhobo.

Ngexesha lokuhlolwa, kufuneka kunikwe ingqwalasela kuwo onke amacandelo ezixhobo, kubandakanywa abaxube, abakhuphayo, abahambisayo, kunye nemigca yokupakisha. Naziphi na iindawo ezonakeleyo okanye ezigugileyo kufuneka zilungiswe ngokukhawuleza okanye zitshintshwe ukuze kugcinwe ukuthembeka kwesixhobo.

Abahloli kufuneka kwakhona bavavanye impumelelo yeenkqubo zokucoca kunye nezococeko, bekhangela naziphi na izingcolisi ezishiyekileyo okanye iindawo ezinomngeni ngakumbi ekucoceni. Uluhlu lokujonga oluyiliweyo kunye neenkqubo zokuhlola ezisemgangathweni zinokuhlengahlengisa ezi nzame kwaye zincede ukugcina ukungaguquguquki ekuhlolweni kwezixhobo.

Ukwamkela Iindlela Zococeko Lomntu

Ucoceko lobuqu lubalulekile ngokulinganayo ekugcineni ucoceko kwimveliso yemarshmallow. Umsebenzi ngamnye obandakanyekayo kwinkqubo yokuvelisa kufuneka abambelele kwimigangatho engqongqo yococeko lobuqu ukuthintela nakuphi na ukungcoliseka okunokwenzeka.

Uqeqesho olufanelekileyo kufuneka lunikezelwe kubo bonke abasebenzi, begxininisa ukubaluleka kokucoceka komntu kunye nefuthe layo kwimveliso yokugqibela. Olu qeqesho lufanele luquke iindlela ezifanelekileyo zokuhlamba izandla, ukusetyenziswa kwezixhobo zokuzikhusela (personal protective equipment) (PPE), ezinjengeeglavu kunye neenwele, kunye nezithintelo zokuziphatha ezinokungenisa izinto ezingcolisayo, ezinjengokutya okanye ukutshaya kufuphi nendawo yemveliso.

Ngaphezu koko, ukuphumeza umgaqo-nkqubo ocacileyo wokugula kunye neenkqubo zokunika ingxelo kubalulekile ukuthintela ukusasazeka kwezifo okanye usulelo. Abaqeshwa bafanele bakhuthazwe ukuba baxelele iisuphavayiza zabo ukuba bafumana naziphi na iimpawu zokugula, yaye abasebenzi abachaphazelekayo bafanele bakhululwe okwethutyana kwimisebenzi yabo de bagqalwe bekhuselekile ukuba babuye.

Ukuqinisekisa ukuFilwa koMoya okuLungileyo kunye nokuPhumeza umoya

Umoya ococekileyo ubalulekile ekugcineni ucoceko lwezixhobo zokwenza imarshmallow. Ukungcola emoyeni, njengothuli, i-microorganisms, kunye ne-allergens, kunokuphazamisa ukucoceka kwenkqubo yokuvelisa.

Kufuneka kuphunyezwe inkqubo ebanzi yokucoca umoya kunye nenkqubo yokungenisa umoya ukuze kuncitshiswe ukungena kongcoliseko kwindawo yokuvelisa. Iifilitha eziphezulu ze-particulate air (HEPA) zinokususa ngokufanelekileyo uluhlu olubanzi lweengqungquthela ezivela emoyeni, zibonelela ngokucocekileyo kunye nokulawulwa kwendawo yokuvelisa i-marshmallow.

Ukongezelela, inkqubo yokungenisa umoya kufuneka iququzelele ukuhamba kakuhle komoya, ukuthintela iipokotho zomoya ezimileyo ezinokuthi zibe nokungcola. Ukugcinwa rhoqo kunye nokutshintshwa kwesihluzo kubalulekile ekuqinisekiseni impumelelo yokucoca umoya kunye nenkqubo yokungenisa umoya.

Ukuqukumbela

Ukucoceka kwezixhobo zokwenza i-marshmallow yinto ebalulekileyo ekuqinisekiseni ukhuseleko kunye nomgangatho wemveliso yokugqibela. Ngokuseka iiprothokholi zokucoca kunye ne-sanitization, ukuqhuba ukuhlolwa rhoqo, ukugxininisa izenzo zococeko lomntu, kunye nokuphumeza ukucocwa komoya okufanelekileyo kunye nokungena komoya, abavelisi banokugcina imigangatho yococeko kwiinkqubo zabo zokuvelisa.

Ukubambelela kwezi zenzo zibalaseleyo akukhuseli abathengi kuphela kwiingozi zempilo ezinokuthi zibekho kodwa kukwanceda nokugcina isidima kunye nokuthembeka kwebrendi yemarshmallow. Ngokubeka phambili ucoceko kunye nococeko, abavelisi banokuzisa iimarshmallows ezingamnandi nje kuphela kodwa zikhuselekile ukuba wonke umntu azonwabele. Ke, masamkele ezi zenzo zingcono kwaye sigcine eyona migangatho iphezulu yococeko kwizixhobo zokwenza imashmallow.