Amazinga Enhlanzeko: Izindlela Ezinhle Kakhulu Zokugcina Inhlanzeko Ezisetshenziswa Zokukhiqiza I-Marshmallow

Isingeniso

Imishini yokukhiqiza idlala indima ebalulekile ekuqinisekiseni inhlanzeko kanye namazinga okuhlanzeka kwanoma iyiphi inqubo yokukhiqiza. Lokhu kuyiqiniso ekukhiqizeni ama-marshmallows, lapho ukugcinwa kwamazinga aphezulu okuhlanzeka kubaluleke kakhulu. Kulesi sihloko, sizocubungula izindlela ezingcono kakhulu zokugcina inhlanzeko emishinini yokukhiqiza i-marshmallow. Sizohlola izinyathelo ezihlukahlukene kanye nezinyathelo zokuphepha okudingeka zithathwe ukuze kugcinwe izindinganiso zokuhlanzeka ezidingekayo ekukhiqizeni ama-marshmallows aphephile futhi aphezulu.

Ukubaluleka Kwenhlanzeko Ekwenziweni Kwe-Marshmallow

Inhlanzeko ibalulekile ekwenziweni kwe-marshmallow njengoba ithinta ngqo ikhwalithi, ukuphepha, nempilo yeshelufu yomkhiqizo wokugcina. Ukuhlanzeka okufanele emishinini yokukhiqiza kuvimbela ukukhula kwamagciwane ayingozi, isikhunta, nokunye ukungcola, okuqinisekisa ukuthi ama-marshmallows ahlala ephephile ukuze asetshenziswe.

Ukungcola ohlelweni lokukhiqiza kungase kwenzeke ngenxa yezinto ezihlukahlukene, njengezinqubo zokuhlanza ezinganele, ukunakekelwa kwemishini enganele, kanye nemikhuba engemihle yenhlanzeko. Ukusebenzisa izindinganiso zokuhlanzeka kanye nezinqubo ezihamba phambili kubalulekile ukuze unciphise lezi zingozi futhi uqinisekise umkhiqizo we-marshmallow ophephile njalo futhi onekhwalithi ye-premium.

Ukusungula Izinqubo Zokuhlanza Nokuhlanza

Ukugcina inhlanzeko emishinini yokukhiqiza i-marshmallow, kubalulekile ukusungula izimiso eziqinile zokuhlanza nokukhucululwa kwendle. Lezi zimiso kufanele ziveze imvamisa nezindlela zokuhlanza, kanye nokusetshenziswa kwama-ejenti okuhlanza afanelekile nama-sanitizer.

Izinqubo zokuhlanza kufanele zakhelwe ukususa yonke iminonjana yezinsalela zomkhiqizo, uwoyela, nanoma iyiphi enye imfucumfucu endaweni yemishini. Kuye ngohlobo lwempahla, ukuhlanza kungase kuhlanganise ukukhuhla ngesandla, ukuwasha ngomfutho, noma ukusetshenziswa kwezinhlelo zokuhlanza ezizenzakalelayo. Kubalulekile ukunaka kakhulu izindawo okunzima ukufinyelela kuzo noma ezingase zibe izikhumulo zokungcola, njengemifantu, amajoyinti, namabhande okuthutha.

Ngemuva kokuhlanza, isinyathelo sokuhlanza kufanele silandelwe ukuze kuqedwe noma yimaphi ama-microorganisms asele. Ama-Sanitizer kufanele akhethwe ngokusekelwe ekusebenzeni kwawo ngokumelene nokungcola okuhlosiwe kanye nokuhambisana nezinto zokusebenza. Kubalulekile ukulandela imiyalelo yomkhiqizi kanye nesikhathi sokuxhumana esinconyiwe sama-sanitizers ukuqinisekisa ukusebenza kahle kwawo.

Ukusebenzisa Ukuhlolwa Kwezisetshenziswa Okuvamile

Ukuhlolwa okuvamile kwemishini yokukhiqiza i-marshmallow kubalulekile ukuze kutholakale noma yimiphi imithombo engaba khona yokungcoliswa noma ukungasebenzi kahle kwemishini. Lokhu kuhlola kufanele kwenziwe izisebenzi eziqeqeshiwe ezikwazi ukubona izimpawu zokuguga, ukonakala, noma ukwakheka okungase kubeke engcupheni ukuhlanzeka kwamathuluzi.

Ngesikhathi sokuhlolwa, kufanele kuqashelwe zonke izingxenye zemishini, okuhlanganisa izixube, ama-extruder, ama-conveyors, nemigqa yokupakisha. Noma yiziphi izingxenye ezilimele noma ezigugile kufanele zilungiswe ngokushesha noma zishintshwe ukuze kugcinwe ubuqotho bezinto zokusebenza.

Abahloli kufanele futhi bahlole ukusebenza kahle kwezinqubo zokuhlanza nokukhucululwa kwendle, bebheka noma yikuphi ukungcola okusalela noma izindawo okuyinselele ikakhulukazi ukuzihlanza. Izinhla zokuhlola eziklanyelwe kanye nezinqubo zokuhlola ezisezingeni zingenza le mizamo zibe lula futhi zisize ukugcina ukungaguquguquki ekuhlolweni kwemishini.

Ukwamukela Imikhuba Yenhlanzeko Yomuntu Siqu

Imikhuba emihle yenhlanzeko yomuntu siqu ibaluleke ngokufanayo ekugcineni inhlanzeko ekukhiqizeni i-marshmallow. Umsebenzi ngamunye ohilelekile ohlelweni lokukhiqiza kufanele alandele izindinganiso eziqinile zokuhlanzeka komuntu siqu ukuvimbela noma yikuphi ukungcola okungase kube khona.

Ukuqeqeshwa okwanele kufanele kunikezwe bonke abasebenzi, kugcizelelwe ukubaluleka kwenhlanzeko yomuntu siqu kanye nomthelela wayo emkhiqizweni wokugcina. Lokhu kuqeqeshwa kufanele kubandakanye amasu afanele okugeza izandla, ukusetshenziswa kwezinto zokuzivikela (i-PPE), njengamagilavu ​​namanethi ezinwele, kanye nemingcele yokuziphatha engase yethule ukungcola, njengokudla noma ukubhema eduze nendawo yokukhiqiza.

Ngaphezu kwalokho, ukusebenzisa inqubomgomo ecacile yokugula nezinqubo zokubika kubalulekile ukuze kuvinjelwe ukusabalala kwezifo noma izifo. Izisebenzi kufanele zikhuthazwe ukuthi zazise abaphathi bazo uma zithola noma yiziphi izimpawu zokugula, futhi izisebenzi ezithintekile kufanele zikhishwe okwesikhashana emisebenzini yazo kuze kube yilapho zibhekwa njengeziphephile ukuba zibuye.

Ukuqinisekisa Ukuhlunga Komoya Okufanelekile kanye Nokungenisa umoya

Umoya ohlanzekile ubalulekile ekugcineni inhlanzeko yemishini yokukhiqiza i-marshmallow. Ukungcola okusemoyeni, njengothuli, ama-microorganisms, nezinto ezingezwani nazo, zingaphazamisa ukuhlanzeka kwenqubo yokukhiqiza.

Kufanele kusetshenziswe uhlelo oluphelele lokuhlunga komoya kanye nokungenisa umoya ukuze kuncishiswe ukungena kokungcola endaweni yokukhiqiza. Izihlungi ze-High-efficiency particulate air (HEPA) zingasusa ngempumelelo izinhlayiya eziningi ezivela emoyeni, zinikeze indawo ehlanzekile nelawulwayo yokukhiqiza i-marshmallow.

Ukwengeza, uhlelo lokungenisa umoya kufanele lube lula ukuhamba komoya ngendlela efanele, kuvimbele amaphakethe omoya amile angase abe nezinto ezingcolile. Ukunakekelwa njalo kanye nokushintshwa kwesihlungi kubalulekile ekuqinisekiseni ukusebenza kahle kokuhlunga komoya kanye nohlelo lokungenisa umoya.

Isiphetho

Ukuhlanzeka kwemishini yokukhiqiza i-marshmallow iyisici esibalulekile ekuqinisekiseni ukuphepha kanye nekhwalithi yomkhiqizo wokugcina. Ngokusungula izimiso zokuhlanza nokukhucululwa kwendle, ukuhlola njalo, ukugcizelela izindlela zokuhlanzeka komuntu siqu, nokusebenzisa ukuhlunga komoya okufanele kanye nokukhipha umoya, abakhiqizi bangagcina izindinganiso zokuhlanzeka ezinqubweni zabo zokukhiqiza.

Ukunamathela kulezi zinqubo ezihamba phambili akuvikeli nje abathengi ezingozini zezempilo ezingaba khona kodwa futhi kusiza ukulondoloza isithunzi nokuthembeka komkhiqizo we-marshmallow. Ngokubeka kuqala ukuhlanzeka nokuhlanzeka, abakhiqizi bangaletha ama-marshmallows angagcini nje ngokumnandi kodwa futhi aphephile ukuze wonke umuntu ajabule. Ngakho-ke, ake samukele lezi zinqubo ezihamba phambili futhi sigcine amazinga aphezulu okuhlanzeka emishinini yokukhiqiza i-marshmallow.