I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
ISayensi eNgemva kweeBhere zeGummy ezigqibeleleyo: Izimvo ezivela kwiiNgcali zoShishino
Iibhere zeGummy, ezo lekese zimnandi ezisekwe kwigelatin ezithandelwe ngabantwana kunye nabantu abadala amashumi eminyaka, bezisoloko zinobuhle obungachazekiyo. Ngelixa imibala yazo edlamkileyo kunye neencasa ezihendayo zinomtsalane ngephanyazo, ngaba ukhe wazibuza ngenkqubo entsonkothileyo emva kokudala ibhere egqibeleleyo yegummy? Kweli nqaku, siphengulula kwisayensi ezisetyenziswa ziingcali zeshishini ukwenza ezi zinto zimnandi, zityhila iimfihlo ezingemva kokutyikitywa kwazo, inkangeleko ethandekayo, kunye nobomi obuhlala beshelufa.
1. UbuGcisa beGelatin Manipulation
Embindini webhere ngalinye kukho i-gelatin, iprotein ephuma kwi-collagen yezilwanyana. IGelatin isebenza njengeyona nto iphambili yesakhiwo, inoxanduva lokuhlafuna kwayo okumangalisayo. Ukudala ukuthungwa okugqibeleleyo kubandakanya umdaniso obuthathaka phakathi kwamandla ejeli kunye nokunwebeka. Iingcaphephe zemizi-mveliso ziyawuqonda umlinganiselo ochanekileyo wegelatin ukuya kulwelo olufunekayo ukuvelisa ulungelelwano phakathi kokuqina nokuthamba. Iindidi ezahlukeneyo ze-gelatin zingasetyenziselwa ukufezekisa ukuthungwa okuhlukileyo, okufana ne-elastic okanye i-tender gummies, ukubonelela abathengi ngoluhlu lokukhetha kunye namava.
2. IiTekhnoloji zokuNgeniswa kweFlavour ezichanekileyo
Inzululwazi yencasa yeebhere ze-gummy ikude ukuba ayinamkhethe. Iingcaphephe zeshishini zisebenzisa iindlela ezahlukeneyo zokuqinisekisa amava okungcamla angaguqukiyo ngokuluma ngakunye. Ii-flavour agents, ezifana neencasa ezenziweyo okanye zendalo, kufuneka zifakwe ngokufanelekileyo kumxube wegummy. Oku kufezekiswa ngolawulo olucokisekileyo lobushushu, ukuqinisekisa ukuba umxube wegelatin awutshisi kakhulu kwaye awubandi kakhulu ngexesha lokongezwa kwencasa. Ngokulandela ezi ndlela zichanekileyo zokufakwa, iingcali zeshishini ziqinisekisa ukuba incasa isasazwa ngokulinganayo kuyo yonke ibhere yeegummy, nto leyo eyonwabisa abathandi begummy kwihlabathi liphela.
3. I-Rainbow yobuGcisa yeMibala
Umntu akanakubukhanyela ubugqwirha obuziswa ziibhere zegummy ngemibala yazo edlamkileyo. Ukudala ezi candies ezinemibala yomnyama sisiphumo sethiyori yemibala ebukhali kunye nobuchule bekhemikhali. Iingcaphephe zemizi-mveliso zisebenzisa iidayi zokutya, ezinje ngedayi ze-FD&C, ukuphumeza ipalette yombala oqaqambileyo nongaguquguqukiyo. Ezi dayi zixutywe ngokucokisekileyo kumxube we-gelatin, ngokunyamekela ingqalelo kwimilinganiselo efunekayo kwi-hue nganye. Ngobuchule kunye nokuchaneka, abavelisi banokuvelisa iibhere zegummy eziqhayisa nge-assortment ebukekayo, imema abathengi ukuba bangcamle umthunzi ngamnye.
4. Ukusuka kwi-Molds ukuya kwiMveliso yeMisa
Nangona umbono wokwenza ibhere nganye yegummy ngesandla unokwenza imifanekiso yenkqubo yokwenziwa kweelekese engaqhelekanga, inyaniso yahluke kakhulu. Imveliso eninzi yeebhere zegummy ibandakanya oomatshini abantsonkothileyo kunye nokubumba okuyilelwe ukuphinda-phinda imilo yebhere eyi-iconic ngokuchaneka okumangalisayo. Iingcali zemizi-mveliso zinobuchule bokubumba imibumba eyenza iigummies ezingaguqukiyo nezifanayo, ziqinisekisa ukuba ibhere ngalinye linenkangeleko efanayo. Le nkqubo yokuvelisa ngobuninzi ivumela iibhere zegummy ukuba zifumaneke ngokulula, ivumela iinkampani zeconfectionery ukuba zihlangabezane nemfuno yabathengi ehlala ikhula.
5. Ukwandisa uBomi beShelufu ngaphandle koKubeka esichengeni uMgangatho
Iibhere zeGummy ziyaziwa ngobomi bazo obumangalisayo beshelufu, ezivumela abathengi ukuba bazibandakanye kolu nyango lumnandi ixesha elide. Iindlela zogcino ezisetyenziswa ziingcali zeshishini ziqinisekisa ukuba iigummies zihlala zintsha, zithambile, kwaye zigcwele incasa kangangexesha elide. Enye yeendlela ezisetyenziswa ngokuqhelekileyo kukongeza izithako ezifana ne-citric acid kunye ne-sorbitol, esebenza njengezigcini, ezivimbela ukukhula kwe-microbial kunye nokugcina ukuthungwa okufunwayo. Ukupakishwa ngendlela efanelekileyo, njengezingxobo ezingangeni moya okanye iingxowa eziphinda zivaleleke, nako kunendima ebalulekileyo ekuthinteleni ukufuma okanye umoya ukuba ungonakalisi iintsini.
Ekugqibeleni, ukudalwa kweebhere ezigqibeleleyo zegummy yindlela yobugcisa ekhokelwa yimigaqo yesayensi. Iingcali zemizi-mveliso zisebenzisa ulwazi lwazo lwe-gelatin manipulation, ubuchule obuchanekileyo bokufaka incasa, ukuqonda ithiyori yemibala, oomatshini bokuvelisa ngobuninzi, kunye neendlela zogcino ukuqinisekisa ukuba ibhere ngalinye legummy lizisa ulonwabo kumthengi. Kwixesha elizayo xa uyonwabele iqaqobana leebhere zegummy, thatha umzuzwana ukubulela ubugcisa obucokisekileyo obusemva kwezi candies zimnandi, njengoko isayensi kunye neconfectionery zidibana ngaphandle komthungo ukwenza into engalibalekiyo.
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