I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
ISayensi eSwiti: Basebenza njani oomatshini boGummy
Iigummies sesinye sezona zidlo zithandwa kakhulu kwihlabathi liphela, zizisa ulonwabo kwabancinci nabadala. Kodwa ngaba wakha wazibuza ukuba zenziwa njani ezi candies zityiwa kamnandi? Ngena koomatshini bokwenza i-gummy, amagorha angavalwanga emva kwemiboniso. Kweli nqaku, siza kugocagoca kwisayensi emnandi yoomatshini bokwenza iintsini kwaye sityhile inkqubo enika umdla emva kokusebenza kwabo. Ukusuka kwizithako ukuya kwimveliso yokugqibela, sijoyine kolu hambo ngokusebenza kwangaphakathi koomatshini bokwenza iintsini.
1. Ubugcisa bokwenza iGummy
Ukwenza iGummy bubugcisa obucekeceke obufuna ukuchaneka kunye nobuchule bobugcisa. Ukuvelisa iigummies ezigqibeleleyo, umxube ochanekileyo wezithako, ulawulo lobushushu kunye nexesha kubalulekile. Nangona kusenokubonakala kuthe ngqo, iinkcukacha ezintsonkothileyo ezibandakanyekileyo ekwenzeni intlaka aziyonto imfutshane imangalisayo. Apha kulapho oomatshini bokwenza i-gummy beza kudlala, bezenza ngokuzenzekelayo kwaye balungelelanise inkqubo ukuya kwimfezeko.
2. Indima yokwenziwa koomatshini beGummy
Oomatshini bokwenza iGummy ziziqwengana ezintsonkothileyo zezixhobo ezenzelwe ukuphatha yonke inkqubo yokwenza igummy ngokufanelekileyo. Aba matshini baqinisekisa ukuhambelana kobume, ubungakanani, kunye nokwakheka, okukhokelela kwiigummies ezifanayo kunye nebhetshi nganye. Ukusuka ekuxubeni izithako ukuya ekubumbeni nasekupakisheni imveliso yokugqibela, oomatshini bokwenza igummy basebenza ngokungakhathali ukuzisa ukulunga kwegummy kubantu abaninzi.
3. Ukuxuba Umlingo
Elinye lamanyathelo abalulekileyo ekwenzeni intlaka kukuxuba izithako. Oomatshini bokwenza iGummy babonisa amagumbi okuxuba ayilwe ngokukodwa, ayakwazi ukudibanisa izithako ezifana neswekile, amanzi, incasa, imibala kunye negelatin. Inkqubo yokuxuba kufuneka ichaneke ukufezekisa ukuthungwa okufunwayo kunye nokunambitha. Oomatshini bokwenza iGummy bagqwesa ekusasazeni ngokulinganayo izithako, beqinisekisa umxube oxutywe ngokugqibeleleyo ngalo lonke ixesha.
4. Ukupheka ngoCwangciso
Emva kokuba izithako zixutywe, oomatshini bokwenza i-gummy bathatha uxanduva lwenkqubo yokupheka. Aba matshini basebenzisa iinkqubo zokulawula ubushushu ukutshisa umxube kwiqondo lobushushu elifunekayo kwi-gelling. Ixesha lokupheka kunye namaqondo obushushu ahluka ngokuxhomekeke kuhlobo kunye nobukhulu beegummies eziveliswayo. Oomatshini bokwenza iGummy bagqwesa ekugcineni amanqanaba obushushu achanekileyo, okukhokelela kwiziphumo ezingaguqukiyo kunye neentsini ezihlafunwayo.
5. Ukubunjwa kunye nokuBunjwa
Emva kokuba umxube wegummy uphekiwe kwaye ulungile, oomatshini bokwenza i-gummy baqhubela phambili kwinqanaba lokubumba kunye nokubumba. Aba matshini basebenzisa iindlela ezahlukeneyo zokufezekisa iimilo zegummy ezahlukeneyo kunye nobukhulu. Ukusuka kwiigummies zakudala ezimile okwebhere ukuya kwiintshulube, iziqhamo, kunye noyilo lwesiko, oomatshini bokwenza iigummy banokuhlangabezana noluhlu olubanzi lokukhetha. Inkqubo yokubumba ilawulwa ngokucophelela, ivumela iigummies ukuba zibeke kwaye ziqiniswe kwiifom ezifunayo.
6. Amanyathelo oLawulo loMgangatho
Kuyo yonke inkqubo yokwenza intlaka, amanyathelo okulawula umgangatho akhona ukuze kuqinisekiswe ukuba igummy nganye ihlangabezana neyona migangatho iphezulu. Oomatshini bokwenza i-Gummy baxhotyiswe ngee-sensor kunye neenkqubo zokubeka iliso zokubona nakuphi na ukungahambi kakuhle okanye ukuphambuka kwiiparamitha ezifunwayo. Oku kuvumela uhlengahlengiso olukhawulezileyo ukuba lwenziwe, kuqinisekisa umgangatho ongaguqukiyo kwibhetshi nganye.
7. Ukupakisha ii-Sweet Confections
Nje ukuba iigummies zibunjiwe kwaye zibunjwe, oomatshini bokwenza igummy batshintshela kwinqanaba lokupakisha. Aba matshini baxhotyiswe ngeenkqubo zokupakisha eziphucukileyo, ezikwaziyo ukusonga iigummies ngokufanelekileyo okanye ukuzibeka ngokwamaqela kwiingxowa okanye kwizikhongozeli. Oomatshini bokwenza i-Gummy bathathela ingqalelo izinto ezinje ngobunzima bemveliso, ubungakanani, kunye nesibheno sobuhle ukwenza ukupakishwa okutsala amehlo kwiintsini.
8. Ikamva loomatshini bokwenza iGummy
Njengoko itekhnoloji iqhubeka nokuhambela phambili, oomatshini bokwenza igummy bayavela ukuze bahlangabezane neemfuno zeshishini. Ukusuka kwi-automation eyongeziweyo ukuya ekuphuculweni kokusebenza kunye nokuguquguquka, oomatshini bokwenza i-gummy baba nobuchule ngakumbi kusuku ngalunye oludlulayo. Ikamva libambe isithembiso esikhulu kwaba matshini, kunye nokubanakho ukwenza ngokwezifiso ngakumbi kunye nobuntu beemveliso zegummy.
Ukuqukumbela, oomatshini bokwenza iigummy ngamagorha angaziwayo kushishino lokwenza iilekese. Uyilo lwabo oluntsonkothileyo, iinkqubo ezichanekileyo zolawulo, kunye nokuzinikela okungagungqiyo kumgangatho wokuqinisekisa ukuba abathandi begummy kwihlabathi liphela banokonwabela izinto abazithandayo. Isayensi eswiti emva koomatshini bokwenza i-gummy ayikho into emfutshane ephawulekayo, kwaye igalelo labo kwihlabathi le-confectionery alikwazi ukugqithiswa. Ke, kwixesha elizayo xa uzonwabisa ngebhere okanye intshulube, khumbula inkqubo entsonkothileyo ezise loo lekese imnandi ezandleni zakho.
.QHAGAMSHELANA NATHI
Umnxeba: + 86-21-57416165 - 801 ~ 807
Iselula: + 86-13917870833
I-imeyile: inquiry@sinofude.com
No. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
Copyright © 2025 Shanghai Fude Machinery Manufacturing Co., Ltd. - www.fudemachinery.com Onke Amalungelo Agciniwe.
