Umatshini omncinci weChocolate
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Intshayelelo:Umatshini wokuSlingisa weChocolate
Imiyalelo:
1. Vula amandla; beka iibhloko zetshokolethi.
2. Lungisa i-splint, uvule amandla, kwaye ulungelelanise irhuluneli kwindawo efunekayo.
3. I-counterweight exhotywe ngalo mshini inokongezwa okanye ikhutshwe ngokweemfuno zokukrala
4. Emva kokuba umsebenzi ugqityiwe, cima umbane, kwaye intloko ye-cutter kufuneka isuswe kwaye ihlambuluke
Imilinganiselo yobugcisa yomatshini wokusika itshokolethi:
| Umzekelo | CSL380 |
| I-Voltage | 220V |
| Amandla | 180W |
| Ubungakanani bomatshini | 380*380*610mm |
| Ubunzima | 25KG |
| Ubungakanani betshokholethi esebenzayo | 1KG itshokolethi, ubungakanani itshokolethi 25x215x340mm |
| Ubushushu obufanelekileyo bokulungisa | 15–25C |
| Ubungakanani bokupakisha kunye nobunzima obunzima | 760x460x500mm, 28kg |
Thatha ithuba lolwazi lwethu kunye namava, sikunika eyona nkonzo ilungileyo yokwenza ngokwezifiso.
Nxibelelana nathi
Shiya i-imeyile yakho okanye inombolo yefowuni kwifom yoqhagamshelwano ukuze sikubonelele ngeenkonzo ezingakumbi!ifomu yoqhagamshelwano ukuze sikubonelele ngeenkonzo ezingakumbi!
Zonke zenziwe ngokweyona migangatho ingqongqo yamazwe ngamazwe. Iimveliso zethu zifumene ubabalo kwiimarike zasekhaya nezangaphandle.
Ngoku bathumela ngokubanzi kumazwe angama-200.
QHAGAMSHELANA NATHI
Umnxeba: + 86-21-57416165 - 801 ~ 807
Iselula: + 86-13917870833
I-imeyile: inquiry@sinofude.com
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