Introduction:Chocolate Slicing Machine
1. Turn on the power; put the chocolate blocks.
2. Fix the splint, turn on the power, and adjust the governor to the required position.
3. The counterweight equipped with this machine can be added or subtracted according to the scraping needs
4. After the work is completed, cut off the power supply, and the cutter head must be removed and cleaned
Technical parameters of chocolate slicing machine:
|Applicable chocolate size||1KG for chocolate, chocolate size 25x215x340mm|
|Suitable processing temperature||15~25C|
|Packing size and gross weight||760x460x500mm, 28kg|
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