I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Isingeniso
Inqubo yokukhiqiza ama-gummy bear isihambe ibanga elide kusukela yasungulwa. Kusukela kumaswidi enziwe ngezandla alula ukuya ekusebenzeni kahle kwemishini yesimanje, ukuvela kwemishini yokukhiqiza ibhere le-gummy kube nomthelela omkhulu ekukhiqizeni kanye nekhwalithi. Kulesi sihloko, sizohlola uhambo lwemishini yokukhiqiza ibhere le-gummy, kusukela ezinsukwini zayo zakuqala kuya emisha yanamuhla.
Iziqalo Zakuqala
1. Umsuka Womlando Wezinyosi Zezinyosi
2. Ukukhiqizwa Kwezandla
Amabhere angama-Gummy anemvelaphi yomlando othakazelisayo. Zaqala ukwethulwa ngawo-1920 yinkampani yaseJalimane iHaribo. Egqugquzelwe amabhere adansa avela emibukisweni yasemgwaqweni, u-Hans Riegel, umsunguli we-Haribo, udale ibhere eliyisakhiwo sodumo esilaziyo namuhla. Ekuqaleni, amabhere e-gummy ayenziwa kusetshenziswa isikhunta esenziwe ngezandla kanye nesiraphu eshisayo, eyayithululelwa esikhunjeni futhi ishiywe ukuze ibekwe.
Le ndlela yokukhiqiza yokuqala yayihilela umsebenzi wezandla futhi yayidinga isikhathi esiningi nomzamo. Izisebenzi zawuthela ngokucophelela isiraphu esikhunjeni, ziqinisekisa ukuthi ibhere ngalinye linomumo ophelele. Nakuba inqubo yayihamba kancane, le ndlela yobuciko yakha amabhere e-gummy anokukhanga okuyingqayizivele okwenziwe ekhaya.
Intuthuko Yezobuchwepheshe
1. Ukwethulwa kwe-Industrial Gummy Bear Production
2. Ukuzenzakalela kanye Nempumelelo
Ngokuthandwa okukhulayo kwamabhere angama-gummy, isidingo sokukhiqizwa kwenani elikhulu sabonakala. Ukukhiqizwa kwebhere lezimboni kwavela njengempendulo yalesi sidingo. Ukushintsha kusukela ekukhiqizeni okwenziwe ngezandla ukuya emishinini ezenzakalelayo kuguqule inqubo yokukhiqiza ibhere le-gummy.
Maphakathi nekhulu lama-20, intuthuko kubuchwepheshe bokucubungula ukudla yaholela ekwakhiweni kwemigqa ekhethekile yokukhiqiza ibhere le-gummy. Lezi zinhlelo ezizenzakalelayo zingakhiqiza umthamo omkhulu wamabhere e-gummy engxenyeni yesikhathi esithathiwe ukuzenza ngezandla. Inqubo yayihilela ukuthululwa okuqhubekayo kwesiraphu esikhunjeni, ebese sihamba eduze kwebhande lokuthutha, okuvumela ukukhiqizwa okungaphazamiseki.
Izisetshenziswa Zesimanje Zokukhiqiza
1. Ukwethulwa kwama-Depositors anesivinini esikhulu
2. Ukunemba nokuvumelana
Njengoba isidingo samabhere e-gummy siqhubeka sikhuphuka, abakhiqizi bafuna izindlela zokwandisa ukusebenza kahle ngenkathi begcina ikhwalithi. Kwasungulwa ama-depositors anesivinini esikhulu, athatha indawo yezinhlelo zangaphambili, ezihamba kancane. Le mishini ingafaka ingxube yebhere le-gummy ezibunjeni ngenani eliphakeme kakhulu, ikhulise kakhulu umthamo wokukhiqiza.
Ama-depositors anesivinini esikhulu awagcini nje ngokuthuthukisa umkhiqizo kodwa futhi athuthukise ukunemba nokuvumelana kokukhiqizwa kwebhere le-gummy. Ibhere ngalinye lalinokwakheka nobukhulu ngokungaguquki, lisusa ukuhlukahluka okwakuvamile ezindleleni zangaphambili. Lokhu kwavumela abakhiqizi ukuthi bahlangabezane nezindinganiso eziqinile zekhwalithi kanye nokulindelwe ngabathengi.
Okuqanjwe kabusha Ekwenziweni Kwebhere Le-Gummy
1. Ukuthuthukisa Ukunambitheka Nokwakheka
2. Ukufaka Izithako Ezikhethekile
Ukuze kuhlangatshezwane nezintandokazi ezihlala zivela zabathengi, abakhiqizi baqala ukuhlola izindlela ezintsha zokuthuthukisa ukunambitheka nokuthungwa kwamabhere angama-gummy. Ukusungulwa kwamasu okunandisa kwaphumela ezinhlobonhlobo zamabhere abukhali nezihehayo. Ukwengeza, ukuthuthuka kwezilungisi zokuthungwa kanye nama-sweeteners kwavumela abakhiqizi ukuthi bahlole amazinga ahlukahlukene okuhlafuna, okuholela ekuzizwiseni okuthuthukisiwe kokudla.
Ngaphezu kwalokho, izithako ezikhethekile nezithasiselo zafakwa ekukhiqizweni kwebhere le-gummy ukuze kwethulwe ukunambitheka okuhlukile, imibala, kanye nezinzuzo zokudla okunomsoco. Amavithamini, amaminerali, kanye nezithako zokudla zathola indlela yokungena kumabhere, okuwenza angagcini nje ngokudla okujabulisayo kodwa futhi abe ukudla okulula okusebenzayo kubathengi abakhathalela impilo.
Ikusasa Lezinsiza Zokukhiqiza I-Gummy Bear
1. Intuthuko ku-3D Printing Technology
2. Ukwenza ngokwezifiso kanye nokwenza kube ngokwakho
Njengoba ubuchwepheshe buqhubeka nokuvela, ikusasa lemishini yokukhiqiza ibhere le-gummy linamathuba ajabulisayo. Enye intuthuko enjalo ukuhlanganiswa kobuchwepheshe bokuphrinta be-3D enqubweni yokukhiqiza. Lokhu kuqanjwa kabusha kungavumela ukwenziwa ngokwezifiso okukhulu kanye nokwenza kube ngokwakho amabhere e-gummy, kunikeze abathengi inketho yokudizayina ama-flavour abo, umumo, kanye nemilayezo eshumekwe ngaphakathi kokuphathwa kwe-gummy.
Lobu buchwepheshe bungase futhi buvule iminyango yokukhiqizwa okufunwa kakhulu, buvumele abakhiqizi bebhere le-gummy ukuthi bahlinzekele izimakethe ze-niche kanye nokuthandwayo komuntu ngamunye ngaphandle kokuzikhandla. Ngokuphrinta kwe-3D, abakhiqizi bangakha imiklamo eyinkimbinkimbi kanye nokwakheka obekungacatshangwa ngaphambilini, okuhlinzeka ngezinga elisha lonke lokusungula embonini yebhere le-gummy.
Isiphetho
Ukuvela kwemishini yokukhiqiza ibhere le-gummy ngokungangabazeki kuguqule indlela la maswidi athandwayo akhiqizwa ngayo. Kusukela ekuqaleni okuthobekile kuya emishinini yesimanjemanje, imboni iye yazulazula ekuthuthukeni okukhulu kwezobuchwepheshe kanye ne-automation. Njengoba silindele ngokulangazela izinto ezintsha zesikhathi esizayo, kunento eyodwa eqinisekile - amabhere e-gummy azoqhubeka nokudonsa ukunambitheka kwethu futhi aguquke ngokuhambisana nezifiso zethu ezishintshayo.
.XHUMANA NATHI
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