I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Ulimi
I-SINOFUDE inokuhlangenwe nakho kwemishini yokukhiqiza i-gummy iminyaka engaphezu kwengu-30
Isingeniso
Gummy bears uswidi othandekayo ujatshulelwa abantu babo bonke ubudala. Inqubo yokwenza lokhu kudla okumnandi iye yavela kakhulu eminyakeni edlule, okuholela ekuthuthukisweni kwemishini emisha yokwenza ibhere le-gummy. Kulesi sihloko, sizohlola intuthuko yakamuva kubuchwepheshe bokukhiqiza ibhere le-gummy nokuthi le mishini iyiguqule kanjani imboni kamaskandi.
Ukuvela Kwemishini Yokwenza Ibhere Le-Gummy
Intuthuko kwezobuchwepheshe ibambe iqhaza elikhulu ekuthuthukiseni ukusebenza kahle kanye nekhwalithi yokukhiqizwa kwebhere le-gummy. Ake singene kwezinye zezinto ezintsha ezibalulekile emishinini yokwenza ibhere le-gummy:
1. Amasistimu Wokuxuba Okuzenzakalelayo Nezithako
Zahamba izinsuku lapho izithako zebhere le-gummy zazixutshwa ngesandla. Imishini yesimanje yokwenza ibhere le-gummy manje isifika ifakwe okuzenzakalelayo kokuxuba kanye nezinhlelo zokusapha izithako. Lawa masistimu aqinisekisa ukulinganisa okunembile kanye nokusatshalaliswa okufanayo kwezithako, okuholela ekwakhiweni okungaguquki kanye nokunambitheka kwamabhere we-gummy.
2. Inqubo Yokupheka Ethuthukisiwe Ne-Gelatinization
Esinye sezinyathelo ezibalulekile ekukhiqizeni ibhere le-gummy ukupheka kanye nenqubo ye-gelatinization. Izindlela ezivamile zazihilela ukuqapha okwenziwa ngesandla nokulungiswa kwamazinga okushisa, okwakudla isikhathi futhi kuthambekele emaphutheni abantu. Kodwa-ke, imishini ethuthukisiwe yokwenza ibhere le-gummy manje inezinqubo zokupheka ezilawulwa izinga lokushisa kanye nezinqubo ze-gelatinization. Lokhu akugcini nje ngokusindisa isikhathi kodwa futhi kuqinisekisa izimo ezilungile zokupheka, okuholela ekutheni amabhere akheke kahle.
3. High-Speed Ukubunjwa kanye Ukubhidliza
Okunye okusha okubalulekile emshinini wokwenza ibhere le-gummy ukwethulwa kwamakhono okubumba anesivinini esikhulu kanye nokudiliza. Izindlela ezindala zazincike ekubunjeni okuhamba kancane nokudilizwa ngezandla, okuholela emazingeni okukhiqiza ahamba kancane. Ngemishini yakamuva, isikhunta siklanyelwe ukukhiqiza amabhere angama-gummy ngesivinini esikhulu kakhulu. Amasistimu wokudiliza azenzakalelayo avumela ukukhishwa kalula kwamabhere e-gummy, okwandisa ukusebenza kahle kokukhiqiza okuphelele.
4. Amasu Okubunjwa Okuthuthukile Nokuqopha
Abathandi bebhere le-Gummy bayazi ukuthi ukukhanga okubonakalayo kubaluleke kakhulu njengokunambitha. Abakhiqizi bakubona lokhu futhi bethula izindlela ezithuthukisiwe zokubumba kanye nezindlela zokuqopha emishinini yokwenza ibhere le-gummy. Le mishini manje inemiklamo yesikhunta eyinkimbinkimbi engakha amabhere angama-gummy ngezindlela ezihlukahlukene, osayizi, futhi ahlanganise imininingwane namaphethini ayinkimbinkimbi. Lokhu kuvumela abakhiqizi ukuthi bahlinzekele izinhlobonhlobo zezintandokazi zabathengi futhi bakhe izibonisi ezibukeka kahle.
5. Izinhlelo Ezididiyelwe Zokulawula Ikhwalithi
Ukugcina izinga elilinganayo kubalulekile embonini yamaswidi. Ukubhekana nalokhu, imishini yokwenza ibhere le-gummy manje isihlanganisa izinhlelo ezididiyelwe zokulawula ikhwalithi. Lawa masistimu aqapha futhi alawule amapharamitha afana nezilinganiso zesithako, isikhathi sokupheka, namazinga okushisa e-gelatinization, aqinisekise ukuthi ibhere ngalinye le-gummy liyahlangabezana nezindinganiso zekhwalithi ezifunekayo. Noma yikuphi ukuchezuka kumingcele emisiwe kutholwa ngokushesha futhi kulungiswe, kuncishiswe amaphutha nokumosha.
Isiphetho
Izinto ezintsha zakamuva emishinini yokwenza ibhere le-gummy ziye zashintsha imboni kamaskandi. Ukusuka ekusabalaliseni kwesithako okuzenzakalelayo kuye ekubumbeni okunesivinini esikhulu nezindlela zokubumba ezithuthukile, le mishini inikeza ukusebenza kahle okuthuthukisiwe, ukungaguquguquki, kanye nekhwalithi ekukhiqizweni kwebhere le-gummy. Lokhu kuthuthuka kwezobuchwepheshe akuzuzisanga abakhiqizi kuphela ngokwezinga lokukhiqiza elikhuphukayo kodwa futhi kunikeze abathengi izinhlobonhlobo zezinketho ezibukekayo nezimnandi zebhere le-gummy. Njengoba ubuchwepheshe buqhubeka nokuvela, singalindela ukuthuthuka okwengeziwe emishinini yokwenza ibhere le-gummy, okwenza ukudla esikuthandayo kube ngcono nakakhulu. Ngakho-ke, ngesikhathi esilandelayo lapho ujabulela idlanzana lamabhere, khumbula umsebenzi ongasemuva wesigcawu owenza uswidi omuhle kakhulu.
.XHUMANA NATHI
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