Taiwan popping boba machine factory case

The well-known Taiwanese popping boba supplier is a leader in high-quality desserts and bubble milk tea in Taiwan, having evolved from a street-side store 20 years ago to a modern central factory that supplies high-quality products to over 13,000 supermarkets and retail stores throughout Taiwan.

With export over 100 worldwide in countries such as USA, Poland, Italy, Australia, Malaysia, SINOFUDE Popping Boba Making Machine spreads the process and recipe for making popping bursting boba of Taiwan around the world.

Taiwan popping boba manufacturers urgently need to expand the production of popping bursting balls to reach 5 tons of popping boba pearls per hour, so they cooperated with the SINOFUDE ,Finally chose CBZ500 popping boba making machine.

What do Taiwan popping boba manufacture need to do after purchasing the popping boba machine from SINOFUDE?

According to the suggestion of CBZ500 Popping boba machine manufacturer, the Taiwan factory has reserved enough popping boba production workshop according to the layout drawing.

The workshop is divided into:

Popping boba raw material cooking room

Popping boba forming room

Popping bursting boba packaging workshop

Popping bursting boba sterilization workshop

Explosive bead finished product workshop

Logistics channel

The above are all based on the suggestions of SINOFUDE professional popping boba engineers, and the layout can be made according to the specific workshop.

After two months of manufacturing, the popping boba machine has successfully arrived at the production factory in Taiwan. Next, SINOFUDE's factory engineer team is ready to install and debug the popping boba machines, and can provide and know the latest production of popping bobas Process and formula.

Is Popping bobas Profitable?

Popping boba now trending in beverage shops in the United States and Europe and Taiwan. Popping bobas, or bursting bobas popping pearls, are creative and healthy toppings featured by famous chains such as Pinkberry, Yogurtland, and Red Mango. They also find their way into a variety of desserts and beverages, giving them a fresh, new look.Some shop using molecular gastronomy techniques to present a wide range of fruit and food flavors in innovative ways.