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In recent years, with the explosive growth of industries such as novelty tea beverages, baked confectionery, and frozen foods, popping boba have emerged as a sought-after ingredient, offering both textural complexity and visual appeal, leading to a sustained rise in market demand.
2026
01
15
With the continuous growth of the global confectionery market, marshmallow products remain popular among consumers of all ages. To meet increasing demand, improve product consistency, and reduce labor costs, more manufacturers are upgrading to automated marshmallow production line solutions. Our company SINOFUDE offers a complete range of professional marshmallow equipment designed to support efficient, stable, and scalable production.
2026
01
15
Imagine walking down the street and you come across a storefront with bright, colorful advertisements for boba tea. The poster shows that the beverage comes in various, vibrant flavors — from matcha and mango to taro and strawberry — and it pulls you in to make an order. But you don't even know where to begin when you see all of the creative ways you can customize your drink. How do you choose different boba? And how these different boba are produced?
2023
06
15
Automatic Biscuit Production Line.
The product has great natural elasticity. Its molecular chains have great flexibility and mobility to adapt to the changes of shape.
The product has great natural elasticity. Its molecular chains have great flexibility and mobility to adapt to the changes of shape.
2021
08
13
As the leisure confectionery market moves toward refinement and differentiation, marshmallows continue to thrive as a high-potential niche snack, thanks to their soft texture, strong plasticity and wide scenario adaptability. Modern consumers no longer focus merely on taste and sweetness, but also place higher value on marshmallows’ shape structure, texture layers and visual appearance. Today’s marshmallow market is dominated by three mature processing forms: deposited, extruded and filled marshmallows. Each type features unique craftsmanship and market positioning, effectively solving the industry’s long-standing problems of single design and homogenization, and promoting the overall upgrading of marshmallows toward diversification, refinement and multi-layered texture.
2026
07
21
Marshmallows, with their melt-in-the-mouth, fluffy texture, have evolved far beyond basic children's confections. Driven by global food industry innovations and shifting consumer preferences, this once-niche treat is unleashing massive market energy. The global marshmallow market is currently undergoing a vital transformation—moving from traditional to innovative, and from singular to multi-dimensional—unlocking an incredibly bright future.
2026
07
21
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• 20+ R&D engineering team.
• SINOFDE has more than 10 years of experience in export.
• Customized service offered for customers’plant design.
• We have more than 80 certificates.
SINOFUDE introduced the ISO9001 management system for management in 2004, and most of its products have also passed the EU CE and UL certification.
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Mobile:+86-13917870833
E-mail: inquiry@sinofude.com
Add: No. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
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