Chocolate Tempering Machine | SINOFUDE
Chocolate Tempering Machine.
The quality of is inspected at each step of the production process. The quality inspection includes IQC, IPQC, OQC and QA report for finished rubber parts.
Chocolate Tempering Machine is designed according to the characteristics of the natural cocoa butter. We have CE certificate.
Chocolate Tempering Machine is in vertical structure, the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into three temperature sections. After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.
Continuous Tempering Machine
Model | CTW250 | CTW500 |
Flow Capacity (kgs/h) | 250 | 500 |
Power (kW) | 8.3 | 10.57 |
Refrigerating Unit (HP) | 3 | 3 |
Weight (KG) | 580 | 880 |
Machine Size (mm) | 1100 x 800 x 1900 | 1200 x 1000 x 1900 |
Batch Type Tempering Machine
Model | CTW10 | CTW50 | CTW100 |
Capacity(kgs/h) | 10 | 50 | 100 |
Total Power(kW) | 2.1 | 3 | 4.5 |
Total Weight(KG) | 140 | 180 | 200 |
Machine Size (mm) | 700 x 800 x 850 | 1200 x 950 x 1100 | 1400x1000x1200 |
SINOFUDE introduced the ISO9001 management system for management in 2004, and most of its products have also passed the EU CE and UL certification.
Tel: +86-21-57416165 – 801~807
Mobile/WhatsApp:+8613917870833
E-mail: inquiry@sinofude.com
Add: No. 368, Qinggao Road, Fengxian District, Shanghai 201414, China.