Custom chocolate enrobing line vendors Manufacturer | SINOFUDE

Custom chocolate enrobing line vendors Manufacturer | SINOFUDE

chocolate enrobing line Exquisite material selection, exquisite workmanship, and excellent quality are manufactured with high-quality materials and precision processing technology, and have the advantages of stable operation, simple operation, energy saving and environmental protection.

Automatic Chocolate Moulding Line.
People can set assured that this product will not easily get pilling after it is frequently washed. People will love its quality.

Products Details
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  • Relying on advanced technology, excellent production capabilities, and perfect service, SINOFUDE takes the lead in the industry now and spreads our SINOFUDE all over the world. Together with our products, our services are also supplied to be the highest-level. chocolate enrobing line If you are interested in our new product chocolate enrobing line and others, welcome you to contact us.chocolate enrobing line It is made of food-grade stainless steel, with fine workmanship, beautiful shape, smooth and bright surface, and it will last forever after long-term use.

    Profile:

    The CJZ275-A Full automatic chocolate moulding line is an advanced and compact moulding solution for chocolate production. It is comprised of activities of mould drying, depositing, vibrating, cooling, de-moulding and transporting in one unit. And it is automatically controlled by PLC. The special dosing head synchronizes hydraulic movements with mould drive chain and all aspects such as double-jacketed hopper, special stirrer, and the valve/pistons/dosing plate set. Automatic de-moulding, mould heating, and integrated controls and elements can also be incorporated. The plant can produce the compound chocolate or pure chocolate products; also can make the central-filled products and two color (up/down or left/right) products base on different manifold plate.

    Features:
    1. Chocolate moulds standard size is 280x200mm with chain holding part, or other size as per design.
    2. Chocolate depositing any quantitative scope of regulation from 3-15 g or other weight as per the mould design.
    3. One shot technology with standard 32-bit pistons, any combination or adjustment of the holes can be made to cast.
    4. Heat cycle insulation system to set the temperature control automatically.
    5. Full automatic processing with less labor required and space occupy.

     

    Main technical parameters:

    Model

    CJZ275A

    Production capacity

    100~180kg/h

    Speed of stroke ( n/min)

    10~15

    Electric power needed

    65kW/380V/50HZ

    Compressed air consumption Compressed air pressure

    1. 5m3/min

    0.2-0.4MPa

    Conditions needed for the cooling system:
    1.Room temperature(℃)
    2.Humidity (%)

     

    20~25 55

    Dimension(LxWxH mm)

    25000 x1500 x1800

    Basic Information
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