I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Intshayelelo
Ngaba wakha wazibuza ukuba zenziwa njani ezo candies ezihlafunwayo nezinemibalabala? Ewe, lungela uhambo lwangemva kwe-scenes njengoko sikuthatha ngaphakathi kumgca wemveliso yegummy. Ngena kwihlabathi lolonwabo oluswiti njengoko siphonononga inkqubo entsonkothileyo eya ekudaleni ezi zinto zimnandi zimnandi. Ukusuka ekuxubeni izithako ukuya ekubumbeni nasekupakisheni, zonke iinkcukacha ezincinci zibalulekile ekuqinisekiseni ukuba iigummies ziphuma zigqibelele, kanye ngendlela esizithanda ngayo.
Ubugcisa bokwenza iGummy
Ukwenza iilekese zegummy bubugcisa obufuna ukuchaneka kunye nobuchule. Umgca wokuvelisa igummy yinkqubo entsonkothileyo edibanisa isayensi kunye nobuchule bokudala ukuvelisa izinto ezimnandi. Makhe sihlolisise amanyathelo ahlukeneyo abandakanyekayo kwinkqubo yokwenza intlaka.
Ukukhetha izithako ngononophelo
Inyathelo lokuqala neliphambili kwimveliso yegummy kukukhetha izithako ezifanelekileyo. Izithako ezikumgangatho ophezulu zenza umahluko omkhulu kwincasa kunye nokuthungwa kwemveliso yokugqibela. Amalungu aphambili kwiilekese zegummy yiswekile, amanzi, igelatin, kunye nencasa. Ezi zithako zifunyenwe ngononophelo, ziqinisekisa ukuba ziyahlangabezana nemigangatho ephezulu.
Iswekile esetyenziswa kwiigummies i-granulated iswekile emhlophe, enika ubumnandi obuyimfuneko. I-Gelatin, ephuma kwi-collagen yezilwanyana, isebenza njengesibophelelo kwaye inika iintsini ukumila kwazo. Amanzi ayongezwa ukudala umxube we-gelatin, owenza inkqubo yokupheka kumaqondo okushisa achanekileyo.
Ukongeza i-flavour, i-flavour eyahlukeneyo yendalo kunye neyokwenziwa ifakwe kumxube. Iinketho ezidumileyo ziquka iincasa ezineziqhamo ezifana nequnube, iorenji, kunye necherry. Ezi ncasa zidibene ngokucokisekileyo, ziqinisekisa incasa ehambelanayo kwigummy nganye.
Ukuxuba kunye nokupheka izithako
Emva kokuba izithako zikhethiwe, inyathelo elilandelayo lizixuba kunye. Kwitanki enkulu yokuxuba, iswekile, i-gelatin, amanzi, kunye neencasa zidibene. Umxube uvuselelwa ngokuqhubekayo ukuphumeza umxube we-homogenous. Imilinganiselo yesithako ngasinye kufuneka ichaneke ukuze kugcinwe ukungaguquguquki kuyo yonke ibhetshi yeegummies.
Emva kokuba umxube uxutywe ngokucokisekileyo, udluliselwa kwi-kettle yokupheka. Iketile ixhotyiswe ngolawulo oluchanekileyo lobushushu ukuqinisekisa ukuba umxube wegelatin ufikelela kubushushu obugqibeleleyo bokupheka. Umxube ushushu ukutshabalalisa iswekile kwaye usebenze ngokupheleleyo i-gelatin.
Ukubumba iiGummies
Emva kokuba inkqubo yokupheka igqityiwe, umxube wegummy otyhidiweyo ugalelwa kwiimbumba ezenziwe ngokukodwa. Ezi zibumba ziza ngokweemilo kunye nobukhulu obahlukeneyo, zivumela uluhlu olubanzi lwamathuba eentsini. Ukusuka kwiibhere ukuya kwiintshulube, ukubumba kubumba i-gummies ngendlela efunwa ngayo.
Ukuthintela umxube ukuba unamathele kwi-molds, i-cornstarch encinci okanye i-citric acid ifafazwe kwindawo nganye. Oku kunceda ekukhululeni iigummies kakuhle xa sele ziqina. Iimbumba zithunyelwa ngononophelo kwindawo yokupholisa, zivumela iigummies ukuba zibeke kwaye zithathe ifom yazo yokugqibela.
Ukongeza iiFinishing Touches
Emva kokuba i-gummies iqinisiwe, idlula uluhlu lweenkqubo ezongezelelweyo zokongeza ukugqiba. La manyathelo aquka ukubunjwa, ukomiswa, kunye nokupholisha iigummies ukufikelela inkangeleko enqwenelekayo kunye nokwakheka.
I-De-molding yenziwa ngokusebenzisa izixhobo ezikhethekileyo ezisusa ngobunono iigummies kwi-molds. Le nkqubo idinga ukuchaneka ukuqinisekisa ukuba iigummies ziphuma zilungile kwaye zigcina imilo yazo. Emva koko iigummies zithunyelwa kwigumbi lokumisa, apho zishiywe khona ukuze zisuse nakuphi na ukufuma okugqithisileyo.
Ukuphucula inkangeleko yeentsini, zidlula kwinkqubo ebizwa ngokuba yipolisha. Oku kubandakanya ukufaka umaleko wewax etyiwayo ukuze zigqibezele ngokumenyezelayo. Ukongeza, nakuphi na ukungafezeki okanye izitenxo zitshekishwa ngesandla kwaye zilungiswe ukuze kuqinisekiswe ukuba iigummies ziyahlangabezana nemigangatho ephezulu yomgangatho.
Ukupakishwa kunye nokusasazwa
Isinyathelo sokugqibela kumgca wokuvelisa igummy kukupakisha kunye nokusabalalisa. Iigummies zipakishwe ngononophelo ukugcina ubutsha kunye nokugcina incasa yazo. Zitywinwe kwiipakethi ezingangeni moya ukuze zikhuseleke kumswakama kunye nezinto zangaphandle. Ingqwalasela eyodwa inikwa ukuleyibhelishwa kwepakethe ngolwazi lwesondlo, uluhlu lwezithako, kunye nazo naziphi na ezinye iinkcukacha eziyimfuneko.
Zakuba zipakishiwe, iigummies zilungele ukuhanjiswa ezivenkileni, kwiivenkile ezinkulu nakwiivenkile zeelekese ehlabathini lonke. Zithuthwa kwiindawo ezilawulwayo ukukhusela umonakalo kunye nokugcina umgangatho wazo ngexesha lokuhamba. Ukusuka apho, iigummies ziya ezishelufini, zilindele ngolangazelelo ukuba zithathwe ngabantu abathanda iilekese zabo bonke ubudala.
Ukuqukumbela
Umgca wemveliso yegummy usithatha kuhambo olunika umdla ngenkqubo ecokisekileyo yokwenza ezi ziphatho zithandekayo. Ukusuka ekukhethweni ngononophelo kwezithako ukuya kumxube ochanekileyo kunye nokubumba, inyathelo ngalinye linegalelo ekudaleni i-gummy candy egqibeleleyo. Ukusebenza nzima kunye nokuzinikela kwabantu abasemva kweqonga kuqinisekisa ukuba sinokuyonwabela olu lonwabo lumnandi kulo lonke uzuko lwabo.
Kwixesha elizayo xa ungcamla ibhere elimnandi legummy okanye ukonwabela ukugqabhuka kwegummy worm, thatha umzuzwana ukubulela ubugcisa obuntsonkothileyo kunye nesayensi ekhokelela ekwenzeni ezi lekese zimnandi. Njengoko ukhupha enye i-gummy emlonyeni wakho, yazi ukuba sisiphumo sohambo olumnandi olusuka kumgca wemveliso yegummy ukuya ezandleni zakho-uhambo oluzaliswe nobuchule, ukuchaneka, kunye nobumnandi obuninzi.
.QHAGAMSHELANA NATHI
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