I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Ulwimi
I-SINOFUDE inamava kwisixhobo sokwenza iigummy ngaphezu kweminyaka engama-30. .
Intshayelelo:
Iibhere zeGummy, ezo candies ezincinci zejeli ezingenakuphikiswa, ziye zaba yinto eqhelekileyo ethandwa ngabantu bayo yonke iminyaka. Ngaba wakha wazibuza ukuba zenziwa njani ezi zinto zimnandi? Ewe, namhlanje siza kukuthatha kuhambo olunika umdla ngokusebenzisa iinkqubo zezixhobo zokuvelisa ezibandakanyekayo ekudaleni ezi bhere zegummy. Ukusuka ekuxutyweni kwezithako ukuya ekubunjweni nasekupakishweni kokugqibela, inyathelo ngalinye lenkqubo libalulekile ekuqinisekiseni ukuba sifumana ezo bhere zimnandi, zihlafunwayo, nezinemibalabala esizithandayo sonke. Ke bopha kwaye ulungele ukuntywila kwihlabathi elimangalisayo lokwenziwa kwebhere yeegummy!
Ubugcisa bokuxuba: Ukulinganisa ngokucokisekileyo izithako
Inyathelo lokuqala kwinkqubo yokwenziwa kwebhere yegummy kukuxutywa kwezithako. Konke kuqala ngomlinganiselo ochanekileyo wecandelo ngalinye ukufezekisa ukuthungwa okugqibeleleyo kunye nokunambitha. Ngokuqhelekileyo, izithako eziphambili ziquka i-gelatin, iswekile, amanzi, isiraphu ye-glucose, kunye neencasa. Nganye kwezi zinto idlala indima ebalulekileyo ekudaleni incasa yebhere yegummy eyahlukileyo kunye noburhabaxa esibaziyo nesibathandayo.
Izixhobo zokuvelisa ezisetyenziswe kweli nqanaba zenzelwe ngokukodwa ukujongana nokuxuba okukhulu. Izixube ezinkulu ziqeshwe ukudibanisa izithako ngokucokisekileyo, ukuqinisekisa ukuba ibhetshi nganye iyahambelana. Aba baxubi bahlala benamagumbi amaninzi, bevumela ukulungiswa ngaxeshanye kwemixube eyahlukeneyo yebhere enencasa.
Umpheki kunye nokuPholisa: Ukusuka ekufudumeni ukuya ekubumbeni
Emva kokuba izithako zixutywe, inqanaba elilandelayo lenkqubo libandakanya ukupheka kunye nokupholisa umxube. Umxube ushushu kwiqondo lokushisa elithile ukuze uchithe i-gelatin kwaye wenze isisombululo se-homogeneous. Ukupheka okunobushushu obuphezulu kubalulekile ukuze kusebenze i-gelatin's gelling properties, enika iigummy bears zabo ezizodwa.
Emva kwenkqubo yokupheka, umxube upholiswa phantsi kwiqondo lokushisa eliphantsi, elivumela ukuba liqina kwaye liguquke libe yibhere eqhelekileyo yegummy. Oku kuphunyezwa kusetyenziswa imingundo yokupholisa eyenzelwe ngokukodwa ukubamba umxube wolwelo olushushu kwaye iwumise ube ziibhere zentsika.
Uhambo ngeTunnel yeSitatshi: Ukufumana ukuThungwa okuLungileyo
Ukunika iibhere zegummy ezithambileyo nezihlafunwayo, zingena kwinkqubo eyaziwa ngokuba yi starching. Kweli nqanaba, iibhere ze-gummy ziwa kwi-drum ejikelezayo egcwele i-cornstarch okanye into efana ne-starch-based substance. Injongo yale nkqubo kukugquma iibhere zegummy ngomqolo obhityileyo westatshi, ukuthintela ukuba zinganamatheli kunye nokugcina imilo yazo.
Inkqubo yokutshisa ilandelwa linyathelo lokumisa, apho umoya ofudumeleyo uvuthelwa kwigubu ukususa ukufuma okugqithisileyo. Oku kuqinisekisa ukuba iibhere zegummy zomiswe ngokufanelekileyo, zivumela ugcino oluphezulu kunye nokupakishwa.
Ukugqabhuka koMbala: Ukongeza iiNcasa eziGqirha kunye neMibala
Enye yezona zinto zimnandi kwiibhere zegummy yimibala yazo eqaqambileyo. Ukongezwa kwemibala kunye neencasa kuzisa ubomi kwezi candies ezincinci kwaye zibenza babonakale bebukeka. Nje ukuba umxube webhere wegummy upholile kwaye uqina, lixesha lokongeza imibala kunye neencasa ezibanika inkangeleko yazo.
Iinkqubo zezixhobo zokuvelisa, ezinje ngoomatshini bokufaka imibala ngokuzenzekela, zisetyenziselwa ukusasaza ngokulinganayo iswekile enemibala okanye idayi yokutya kwiibhere zegummy. Aba matshini banokulawula ngokuchanekileyo ubungakanani bombala owongeziweyo, baqinisekise ukuhambelana kwibhetshi nganye. Ukongezelela, i-flavorings ifakwe kwiibhere ze-gummy, ifake incasa yayo emnandi.
Ukuchukunyiswa kokugqibela: UkuPakisha kunye noLawulo loMgangatho
Emva kokuba iibhere zegummy zihambe kuzo zonke iinkqubo ezibalulekileyo zokwenza, lixesha lokuzipakisha ukuze zonwabele abathandi beswiti kwihlabathi liphela. Ukupakishwa kudlala indima ebalulekileyo ekukhuseleni iibhere zegummy kunye nokugcina umgangatho wazo de zifike kumthengi.
Izixhobo zokupakisha eziphucukileyo zisetyenziswa ukuqinisekisa ukuba iibhere zegummy zitywinwe ngokukhuselekileyo. Esi sixhobo sinokusingatha umthamo ophezulu wemveliso, ukuqinisekisa ukupakishwa ngokufanelekileyo ngaphandle kokunciphisa umgangatho. Iinketho ezahlukeneyo zokupakisha ziyafumaneka, kubandakanya iipowutshi, iingqayi, kunye neebhegi, nganye iyilelwe ukulungiselela ukhetho olwahlukileyo lwabathengi.
Ulawulo lomgangatho linyathelo elibalulekileyo kwinkqubo yokwenziwa kwemveliso ukuqinisekisa ukuba kuphela ezona bhere zintle zingena ezishelufini zevenkile. Iinkqubo ezizenzekelayo zisetyenziselwe ukuhlola iibhere zegummy, ukujonga ukungaguquguquki kwimilo, umbala, kunye nokwakheka. Naziphi na iibhere eziphosakeleyo okanye ezingaphantsi kwegummy ziyasuswa ukuze kugcinwe imigangatho ephezulu elindelwe ngabathengi.
Isiphelo:
Uhambo lweebhere zegummy luyinto enomdla, kunye nenqanaba ngalinye lenkqubo yokuvelisa igalelo ekudalweni kwezi candies zithandekayo. Ukusuka ekulinganiseni ngokucokisekileyo izithako ukupheka, ukupholisa, kwaye ekugqibeleni ukongeza incasa kunye nemibala, inyathelo ngalinye lenziwa ngononophelo ukufezekisa ibhere yegummy egqibeleleyo. Uhambo luqukunjelwa ngolawulo lomgangatho kunye nokupakishwa kweengcaphephe, kuqinisekisa ukuba ezi ziphathekayo zimnandi zifikelela kubathengi ngeyona ndlela yazo.
Ngexesha elizayo xa uluma kwibhere yegummy, thatha umzuzwana ukuxabisa iinkqubo ezintsonkothileyo kunye nezixhobo zokuvelisa emva kokudalwa kwayo. Bubungqina bokuzinikela kunye nokuchaneka kweshishini lokwenza iilekese. Ke, nokuba uyazonwabela iincasa zeziqhamo zakudala okanye uzibandakanya kubume obutsha kunye nobukhulu, vumela uhambo lwebhere legummy longeze umaleko owongezelelweyo wobumnandi kulonwabo lwakho.
.QHAGAMSHELANA NATHI
Umnxeba: + 86-21-57416165 - 801 ~ 807
Iselula: + 86-13917870833
I-imeyile: inquiry@sinofude.com
No. 8801, Puxing Road, Qingcun Town, Fengxian Dist, Shanghai 201407
Copyright © 2025 Shanghai Fude Machinery Manufacturing Co., Ltd. - www.fudemachinery.com Onke Amalungelo Agciniwe.
